Miyi La Cubanita
Last inspected: Dec 22, 2025
55
Score
Across the available record, Miyi La Cubanita has nine inspections on file, the first dated 2022. The most recent report on file is from Dec 22, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The trend has not been favorable: recent inspections average around six violations each, up from closer to four violations before.
The pattern that stands out is “bowl or other container with no handle used to dispense food”, which has been cited three times.
Restaurants in Deerfield Beach average 83, so Miyi La Cubanita trails the local norm. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
1
Critical latest
1
Major latest
7
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door cooler at chicken soup (50F - Cold Holding); black rice (50F - Cold Holding), chef said items in unit three hours, but still discarded items
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In restrooms
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Bowl being used as a rice scoop. Chef removed bowl **Corrected On-Site**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook no hair restraints. Cook put on hair restraints. **Corrected On-Site**
13-03-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open and used bottle of water in cooler where customers food are stored. Cook removed and discarded bottle of water **Corrected On-Site**
12B-13-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados on counter ready to be used still either stickers. Cook removed stickers and washed avocados before cutting **Corrected On-Site**
08B-17-4
Basic - Bathroom door left open other than during cleaning or maintenance. Women and men's restrooms
32-02-4
55
Aug 18, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at cook line handwashing sink and front counter handwashing sink. Manager filled paper towels **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled.spray bottle with liquid not labeled
41-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors are not self closing
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Bowl being used as a ladle. Cook removed bowl **Corrected On-Site**
14-01-5
Basic - Standing water in bottom of reach-in-cooler. Two door cooler on cook line has standing water
29-49-6
64
Dec 2, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
74
Jul 24, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
70
Oct 30, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Nonfood-grade bags used in direct contact with food. Thank you bag used as a storage bag, cook removed items and discarded bags **Corrected On-Site**
14-31-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drink in reach in cooler in prep room, Cook discarded **Corrected On-Site**
12B-13-4
Basic - Standing water in bottom of reach-in-cooler. Two door flip top cooler on the cook line.
29-49-6
Basic - Stored food not covered. Pot of chicken soup not covered in reachin cooler in prep room
08B-12-5
74
Jul 31, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink, operator refilled **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Ice buildup in reach-in freezer. Observed at chest freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
23-03-4
82
Mar 15, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
14-01-5
86
Nov 16, 2022
Routine - Food
No violations found.
100
Aug 24, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed drive through window, hand washing sink removed from 3 compartment sink area, small hand washing sink under prep table at knee high. Not observed on current plan review on OnBase. Contacted plan review department and no remodel has been filed. - From follow-up inspection 2022-06-22: Same **Time Extended** - From follow-up inspection 2022-08-24: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-06-22: Same **Time Extended** - From follow-up inspection 2022-08-24: Provided information for self print license. **Time Extended**
50-09-4
86
Frequently Asked Questions
When was Miyi La Cubanita last inspected?
The most recent health inspection at Miyi La Cubanita on file is from Dec 22, 2025. The public record contains nine inspections in total.
What is the most common violation at Miyi La Cubanita?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited three times, more than any other issue at Miyi La Cubanita.
How does Miyi La Cubanita compare to other restaurants in Deerfield Beach?
Miyi La Cubanita most recently scored 55 out of 100, which is lower than the Deerfield Beach average of 83.
Has Miyi La Cubanita's inspection record improved over time?
No. Recent inspections at Miyi La Cubanita have averaged around six violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Miyi La Cubanita means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Miyi La Cubanita inspected?
Based on the inspection history on file, Miyi La Cubanita is inspected around three times per year on average.
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