Miyi La Cubanita Cuban Cafe Chola Wengue

1332 Nw 2 Ave, Boca Raton, FL 33432

Café / Breakfast

Last inspected: Jan 12, 2026

Score

High Risk

The health department has logged 12 inspections at Miyi La Cubanita Cuban Cafe Chola Wengue, the earliest from 2022. On Jan 12, 2026, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

Across the inspection history, “no probe thermometer provided to measure temperature” is the issue that surfaces most often, recorded three times.

By comparison, the average Boca Raton facility scores 74, putting Miyi La Cubanita Cuban Cafe Chola Wengue on the weaker side. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 12, 2026

Routine - Food

2 critical violations. 3 major violations. 1 minor violation.

View 6 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Sewage and Wastewater Properly Disposed

FL-27

Approved Thawing Methods Used

FL-31

Required Records Available; Shellstock Tags/Labels

FL-14

Personal Cleanliness

FL-40

Nov 13, 2025

Routine - Food

No violations found.

100

Nov 12, 2025

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Sep 11, 2025

Routine - Food

No violations found.

100

Sep 10, 2025

Routine - Food

6 critical violations. 2 major violations.

View 8 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Toilet Rooms Maintained

FL-53

Dec 11, 2024

Routine - Food

4 major violations. 2 minor violations.

View 6 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen

27-16-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

16-37-1

Basic - Standing water in bottom of reach-in-cooler. On cook line

29-49-6

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) at front counter. Instructed employee to add more chlorine.

21-07-4

Jul 17, 2024

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Jan 17, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Meat thermometer available only on site **Warning** - From follow-up inspection 2024-01-17: **Time Extended**

05-08-4

Jan 16, 2024

Routine - Food

3 critical violations. 5 major violations.

View 8 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. macaroni salad (64F - Cold Holding); ham cheese sandwiches (64F - Cold Holding); potato salad (64F - Cold Holding); pork (65F - Cold Holding) glass reach in cooler in kitchen. Not prepped or portioned today. In unit over four hours. **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. macaroni salad (64F - Cold Holding); ham cheese sandwiches (64F - Cold Holding); potato salad (64F - Cold Holding); pork (65F - Cold Holding) glass reach in cooler in kitchen. Not prepped or portioned today. In unit over four hours. **Warning**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef empanadas (112F - Hot Holding); ham and cheese empanadas (108F - Hot Holding) hot holding unit at front counter. Chef states food cooked and placed in unit for hot holding less than Four hours. Reheated to 165F. **Warning**

03B-01-6

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Waitress on site hired over two months ago. **Warning**

53B-02-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Warning**

16-37-1

Intermediate - No hot running water at three-compartment sink. 74F **Warning**

27-06-4

Intermediate - No probe thermometer provided to measure temperature of food products. Meat thermometer available only on site **Warning**

05-08-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 74F **Warning**

27-16-4

Oct 20, 2023

Food-Licensing Inspection

No violations found.

100

Oct 19, 2022

Complaint Full

No violations found.

100

Jul 18, 2022

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cookline, butter. Item removed from refrigerator at 10:00am. Time mark placed **Corrected On-Site**

03F-02-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. At cookline. Operator changed **Corrected On-Site**

36-06-4

Show all 12 inspections Show less

Frequently Asked Questions

When was Miyi La Cubanita Cuban Cafe Chola Wengue last inspected?

The most recent health inspection at Miyi La Cubanita Cuban Cafe Chola Wengue on file is from Jan 12, 2026. The public record contains 12 inspections in total.

What is the most common violation at Miyi La Cubanita Cuban Cafe Chola Wengue?

Across the inspection record, “no probe thermometer provided to measure temperature” has been cited three times, more than any other issue at Miyi La Cubanita Cuban Cafe Chola Wengue.

How does Miyi La Cubanita Cuban Cafe Chola Wengue compare to other restaurants in Boca Raton?

Miyi La Cubanita Cuban Cafe Chola Wengue most recently scored 45 out of 100, which is lower than the Boca Raton average of 74.

Has Miyi La Cubanita Cuban Cafe Chola Wengue's inspection record improved over time?

Results have been roughly steady. Inspections at Miyi La Cubanita Cuban Cafe Chola Wengue have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Miyi La Cubanita Cuban Cafe Chola Wengue means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Miyi La Cubanita Cuban Cafe Chola Wengue inspected?

Based on the inspection history on file, Miyi La Cubanita Cuban Cafe Chola Wengue is inspected around three times per year on average.

Nearby Restaurants

Score: 47 — High Risk

Alleycat

297 E Palmetto Park Rd

Score: 61 — Medium Risk

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