Mixed Grille
Last inspected: Dec 9, 2025
82
Score
Mixed Grille appears in inspection records eight times, starting in 2022. The most recent visit was on Dec 9, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
When inspectors have written things up, “handwash sink used for purposes other than handwashing” has been the most frequent reason, cited two times.
Among Clearwater restaurants, this is a fairly standard result. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed towels stored in hand wash sink at bar at time of inspection. Chef removed towels during inspection **Corrected On-Site**
31A-11-4
Basic - Carbon dioxide tank not adequately secured. Observed carbon dioxide tank not secured at bar
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 6oz sea bass thawed in packaging with label stating to remove film before thawing. Operator disposed of item.
06-09-1
82
Apr 17, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Utensils in sink behind bar **Corrected On-Site**
31A-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Server station
36-37-5
Basic - Working containers of food removed from original container not identified by common name. Squeeze bott containing food removed from its original container container not labeled with common name
02D-01-5
82
Jan 7, 2025
Routine - Food
4 critical violations. 4 major violations. 2 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked pork in reach in cooler. Operator corrected. **Corrected On-Site**
08A-05-6
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Lactic acid sanitizer bucket 1130/3010 ppm. Operator refilled, second test 700ppm/1875. **Corrected On-Site**
41-18-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Egg salad prepared on 12/27/24. Operator discarded.
02C-01-5
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Egg salad prepared on 12/27/24. Operator discarded.
01B-28-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in bar area. No soap at handwash sink in kitchen. Operator refilled both. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of training for employees Joe and Halie
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employee Joe, who has been employed at establishment for more than 60 days. Operator states that everyone has done the training, but they are waiting for more books to arrive.
53B-13-5
Intermediate - Food-contact surface soiled with food debris. Stained cutting boards in kitchen on flip top coolers and 1 white cutting board. Employee flipped white cutting board and began using other side that is not stained. **Corrective Action Taken**
22-02-4
Basic - Floors not maintained smooth and durable. Bar area: unsealed wood temporarily being used as flooring. Operator states that they had a pipe burst and they are in the process of repairs. Operator states the floor is to be fixed Monday of next week.
36-11-4
Basic - Food stored on floor. Fry oil on floor in dry storage. Operator relocated. **Corrected On-Site**
08B-38-4
33
Apr 10, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
55
Nov 15, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No soap provided at handwash sink. Bar. **Corrected On-Site**
31B-03-4
Basic - Ceiling tile missing.
36-36-4
Basic - Floor soiled/has accumulation of debris. Bar floor. End of cooks line under hand sink. Wall behind flat top grill.
36-73-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - Standing water in bottom of reach-in-cooler. Glass door stand up reach in cooler. **Repeat Violation**
29-49-6
Basic - Waste line missing at soda gun holster. Bar. **Repeat Violation**
29-17-4
70
Jun 27, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment Adequate to Maintain Product Temperature
FL-29
55
Oct 31, 2022
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream 48F in two glass door cooler - held over night without temperatures taken this day - manager discarded sour cream **Corrected On-Site** **Repeat Violation**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sour cream 48F in two glass door cooler - held over night without temperatures taken this day - manager discarded **Corrective Action Taken**
01B-02-5
Intermediate - Hand wash sink in server station required per Plan Reviewer Duke.
31A-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - in beverage station area
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in beverage station area
36-34-5
Basic - Food ( water and beverages )stored on floor in storage room near bar **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Tall double door reach-in cooler interior/shelves have accumulation of soil residues right of triple sink
22-16-4
Basic - Unwashed fruits/vegetables( onions) stored with ready-to-eat food ( subs) in double door cooler next to triple sink -manager rearranged food **Corrected On-Site**
08B-17-4
50
Jul 13, 2022
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment added a tabletop pizza oven and removed a reach in cooler. There is no ware washing facility in this establishment and they are using the dishwasher in the licensed establishment upstairs (6206273 Countryside Country Club) **Warning** - From follow-up inspection 2022-07-13: No plans submitted per call with plan reviewer Brianna. Manage stated plans were not submitted .**Admin Complaint** **Admin Complaint**
51-16-7
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 90 after running two minutes **Warning** - From follow-up inspection 2022-07-13: Hot Water 74 F at bar hand wash sink after run for two movies **Admin Complaint**
27-16-4
82
Frequently Asked Questions
When was Mixed Grille last inspected?
The most recent health inspection at Mixed Grille on file is from Dec 9, 2025. The public record contains eight inspections in total.
What is the most common violation at Mixed Grille?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Mixed Grille.
How does Mixed Grille compare to other restaurants in Clearwater?
Mixed Grille most recently scored 82 out of 100, which is about the same as the Clearwater average of 79.
Has Mixed Grille's inspection record improved over time?
Results have been roughly steady. Inspections at Mixed Grille have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mixed Grille means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mixed Grille inspected?
Based on the inspection history on file, Mixed Grille is inspected around two times per year on average.
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