Mix Sabor

High Priority - Nonfood-grade bags used in direct contact with food. Cooked rice stored in direct contact inside nonfood grade bag in upright single door reach in cooler. Employee properly stored **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator using bleach to sanitize and has no test strips

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has only 1 food handler employee with no proof of form. Provided blank form to employee **Repeat Violation** **Warning**

Basic - Food stored on floor. Jug fry oil stored on floor

Basic - Current Hotel and Restaurant license not displayed. Current MFDV decal not posted **Repeat Violation**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over prep plantains in reach in cooler. Frozen raw beef and raw shrimp stored over prep plantains in reach in freezer **Warning**

High Priority - Nonfood-grade bags used in direct contact with food. Frozen raw chicken stored in direct contact in non food grade bag in reach in freezer **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 live flying insects inside food truck on shelves and walls. Operator has service window open when not serving customers. Person in charge closed window **Corrective Action Taken** **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked steak, cooked pork, cheese and raw shell eggs (51-57F - Cold Holding), stored in upright reach in cooler and person in charge stated was in and out of unit. Employee kept door closed **Corrective Action Taken** **Warning**

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee has one food handler employee been working for 3 months with no proof of training

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee has one food handler employee been working for 3 months with no form **Repeat Violation**

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods not date marked in reach in cooler and was prepared on Friday as per employee

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash water turn off. Employee turn water on. **Corrected On-Site**

Basic - Floor area(s) covered with standing water. At front door entrance due to AC unit drip water on floor

Basic - Floor soiled/has accumulation of debris. Under cooking equipment

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed approximately 4 live flying insects inside food truck on shelves and walls. Operator has service window open when not serving customers. Person in charge closed window

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed approximately 4 live flying insects inside food truck on shelves and walls. Operator has service window open when not serving customers. Person in charge closed window **Warning**

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler soiled **Repeat Violation**

Basic - Current Hotel and Restaurant license not displayed. Current MFDV decal not posted

Basic - Dead roaches on premises. Observed 3 dead roaches in establishment. 1 dead in reach in freezer 2 dead on floor next to reach in cooler **Repeat Violation** **Warning**

High Priority - Roach activity present as evidenced by live roaches found. Observed 15 live roaches in between gasket of single door upright reach in freezer **Warning**

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 container cooked beans, 1 pan cooked rice, 1 pan cooked pork, 1 pan cooked chicken and 1 container cooked beef (52-66F - Cooling), all items stored covered with foil in upright single door reach in freezer and was previously stored in upright reach in cooler from over night but transferred into freezer this morning with no additional preparation as per employee. Stop sale issued **Warning**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 container cooked beans, 1 pan cooked rice, 1 pan cooked pork, 1 pan cooked chicken and 1 container cooked beef (52-66F - Cooling), all items stored covered with foil in upright single door reach in freezer and was previously stored in upright reach in cooler from over night but transferred into freezer this morning with no additional preparation as per employee. Stop sale issued **Warning**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New food handler employee hired 4 days ago with no proof of the Employee Health Reporting Agreement form during the inspection. Operator has no other employees **Repeat Violation** **Warning**

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1 container cooked beans, 1 pan cooked rice, 1 pan cooked pork, 1 pan cooked chicken and 1 container cooked beef (52-66F - Cooling), all items stored covered with foil in upright single door reach in freezer and was previously stored in upright reach in cooler from over night but transferred into freezer this morning with no additional preparation as per employee. Stop sale issued **Warning**

Intermediate - Handwash sink used for purposes other than handwashing. Boxes stored blocking hand wash sink. Employee removed **Corrected On-Site**

Basic - Dead roaches on premises. Observed total of 6 dead roaches on floor on food truck in following area: 1 dead under stove 2 dead near fridge 3 dead under counter at window 1 dead next to three compartment sink **Warning**

Basic - Food stored on floor. Case of fry oil stored on floor

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in freezer soiled

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle cash at window and then wash hands at three compartment sink for under 20 seconds with no soap and then handle food prep. Provided technical assistance **Warning**

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs at grill and then handle bread dough without washing hands **Warning**

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee handle cash at window and then wash hands at three compartment sink for under 20 seconds with no soap and then handle food prep. Provided technical assistance **Warning**

High Priority - Employee washed hands with no soap. Observed employee handle cash at window and then wash hands at three compartment sink for under 20 seconds with no soap and then handle food prep. Provided technical assistance **Warning**

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee handle cash at window and then wash hands at three compartment sink for under 20 seconds with no soap and then handle food prep. Provided technical assistance **Warning**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrective Action Taken**

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 1 food handler employee name Mayeling hired over 60 days with no proof of training **Warning**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 food handlers employees. One employee with expired certificate and other employee hired over 60 days but no proof of training **Warning**

Basic - Equipment in poor repair. Upright reach in freezer with torn gasket

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle stored in rice container touching food in reach in cooler

High Priority - Nonfood-grade bags used in direct contact with food. Cheese stored in direct contact in non food grade bag in chrome upright single door reach in cooler. Employee properly stored **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority - Nonfood-grade hose conveying potable water. Operator using non food grade hose for potable water **Repeat Violation** **Admin Complaint**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over prep plantains in white upright reach in single door cooler. Employee properly stored **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrective Action Taken**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken**

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator has no mobile license number displayed on exterior of unit **Repeat Violation**

High Priority - - From initial inspection : High Priority - Faucet at three-compartment sink does not reach all compartments. At three compartment sink sink on right side. Sink has two faucet handles to provide water for all three sections but now only able to provide fresh water for ware washing over only one compartment **Warning** - From follow-up inspection 2022-11-21: Still the same **Time Extended**

High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Operator is using non-food grade hose connected to 4 way splitter with no back flow preventer on Auto Parts building which is supplying constant fresh water to food truck **Warning** - From follow-up inspection 2022-11-21: Still the same **Time Extended**

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef (51F - Cold Holding); cooked pork (50F - Cold Holding), stored in upright single door reach in cooler and place there back in reach in cooler after being left out while preparing recent orders as per employee. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-11-21: Upright single door reach in cooler on right side temperatures: Cooked pork 39F cold holding Raw beef 38F cold holding Upright reach in cooler on left side temperatures: Rice 51F cold holding Cooked pork 49F cold holding Cheese 49F cold holding Cooked chicken 48F cold holding Employee stated that she is always in and out of unit and leaving food out to prepare orders and then placing back in cooler. Ambient temperature reading at 41F. Inspector the reading at 42F. Provided technical assistance to employee but language barrier and used google translate **Admin Complaint**

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Operator is using non-food grade hose connected to 4 way splitter with no back flow preventer on Auto Parts building which is supplying constant fresh water to food truck **Warning** - From follow-up inspection 2022-11-21: Still the same **Time Extended**

Basic - - From initial inspection : Basic - Food stored on floor. Case of fry oil stored on floor **Warning** - From follow-up inspection 2022-11-21: Still the same **Time Extended**

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. At three compartment sink sink on right side. Sink has two faucet handles to provide water for all three sections but now only able to provide fresh water for ware washing over only one compartment **Warning** - From follow-up inspection 2022-11-21: Still the same **Time Extended**