Mix Masters Catering and Events

522 W Lantana Rd, Lantana, FL 33462

Catering

Last inspected: Apr 7, 2023

Score

Medium Risk

There aren't many inspections to draw from yet: just two so far. Inspectors last stopped by on Apr 7, 2023. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. The file hasn't been updated since Apr 7, 2023, so take the current picture with that in mind.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

Restaurants in Lantana average 80, so Mix Masters Catering and Events trails the local norm. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 7, 2023

Routine - Food

3 critical violations. 1 major violation.

View 4 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken breast 45°F-48°, cooling over night in deep covered bus bins in walk in cooler.

01B-36-5

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator set up chlorine sanitizer at 75ppm. All dishes were sanitized. **Corrected On-Site**

22-45-4

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken breast 45°F-48°, cooling over night in deep covered bus bins in walk in cooler. See stop sale

03D-02-5

Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Vacuum packaged raw and cooked meat.

03G-43-1

Dec 12, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-22

50-17-2

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at lights at triple sink

38-07-4

Basic - Bathroom located inside establishment does not have self-closing doors.

32-04-4

Frequently Asked Questions

When was Mix Masters Catering and Events last inspected?

The most recent health inspection at Mix Masters Catering and Events on file is from Apr 7, 2023. The public record contains two inspections in total.

How does Mix Masters Catering and Events compare to other restaurants in Lantana?

Mix Masters Catering and Events most recently scored 58 out of 100, which is lower than the Lantana average of 80.

Has Mix Masters Catering and Events' inspection record improved over time?

Results have been roughly steady. Inspections at Mix Masters Catering and Events have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mix Masters Catering and Events means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Kona Bay Cafe

310 E Ocean Ave

Score: 41 — High Risk

El Taco Rico

6246 S Congress Ave Ste H-1

Score: 82 — Low Risk

Station House Restaurant

233 W Lantana Rd

Score: 41 — High Risk

Explore More

→ All locations in Lantana → Catering restaurants in Florida → Catering restaurants in Lantana