Mitaka Ramen
Last inspected: Apr 1, 2026
50
Score
Public records show seven inspections at Mitaka Ramen stretching back to 2023. On Apr 1, 2026, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Looking across the full record, “food stored on floor” is the recurring theme, flagged four times.
Compared to other Ellenton restaurants (averaging 78), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.
7
Inspections
3
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Hard Shell Eggs stored above ready to eat apples in walk in cooler. **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Observed stainless steel cleaner stored next to sesame oil on bottom of shelf prep table in dishwashing area. Employee removed cleaner. **Corrected On-Site**
41-10-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed containers of cilantro lined with non food grade paper towels stored in reach in cooler on cook line.
14-86-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment with manager certification but manager not at establishment at time of inspection with 4 employees working.
53A-05-6
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under three compartment sink.
29-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored above clean serving dishes next to cook line. Employee removed items. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed containers of sauce on floor of walk in cooler. Employee removed containers from floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
50
Dec 18, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed bagged raw chicken stored over a case of broth. Operator moved the chicken. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed the cook linen hand sink used to add water to noodles. Operator removed the noodles. **Corrective Action Taken**
31A-11-4
Basic - Food stored on floor. Observed cases of food and sauce stored on the floor of both walk ins and the kitchen. **Repeat Violation**
08B-38-4
Basic - Ice scoop handle in contact with ice. Observed their server ice scoop handle buried in ice. Operator removed it. **Corrected On-Site**
10-08-5
Basic - Insect control device installed over food preparation area. Observed a bug zapper stored over containers of soy sauce in the kitchen. Operator moved the containers. **Corrected On-Site**
35B-02-4
67
Apr 28, 2025
Routine - Food
No violations found.
100
Feb 27, 2025
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over soy sauce. Operator moved chicken. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed ice machine filter not dated. **Warning**
29-28-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips on site. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training on site. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan. **Warning**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Observed deli containers in corn starch bin. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
14-01-5
Basic - Food stored on floor. Observed five gallon buckets of soy sauce stored on the floor. Observed sauce buckets on floor in walk in cooler. **Warning**
08B-38-4
52
Sep 23, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Observed bottle of drain opener stored next to slicer. Manager removed drain opener. Observed gallons of bleach stored next to food items on bottom shelf in dry storage room. Manager moved bleach. **Corrected On-Site**
41-10-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket next to food items. Manager moved jacket. **Corrected On-Site**
40-06-5
Basic - Bowl or other container with no handle used to dispense food. Observed deli container in sugar bin. Manager removed container. **Corrected On-Site**
14-01-5
78
Jan 17, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.
05-08-4
Basic - Food stored on floor. Observed buckets of soy sauce stored on the floor in walk-in cooler.
08B-38-4
86
Sep 13, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Mitaka Ramen last inspected?
The most recent health inspection at Mitaka Ramen on file is from Apr 1, 2026. The public record contains seven inspections in total.
What is the most common violation at Mitaka Ramen?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Mitaka Ramen.
How does Mitaka Ramen compare to other restaurants in Ellenton?
Mitaka Ramen most recently scored 50 out of 100, which is lower than the Ellenton average of 78.
Has Mitaka Ramen's inspection record improved over time?
Results have been roughly steady. Inspections at Mitaka Ramen have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Mitaka Ramen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mitaka Ramen inspected?
Based on the inspection history on file, Mitaka Ramen is inspected around three times per year on average.
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