Mister BBQ

704 S Fiske Blvd, Cocoa, FL 329227111

American

Last inspected: Mar 19, 2026

Score

High Risk

Public records show nine inspections at Mister BBQ stretching back to 2022. On Mar 19, 2026, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.

The trend has not been favorable: recent inspections average around seven violations each, up from closer to one violation before.

“No handwashing sign provided at a hand sink used” accounts for the largest share of issues, appearing three times across the record.

Mister BBQ's latest score of 45 falls below the Cocoa average of 82. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 19, 2026

Routine - Food

2 critical violations. 2 major violations. 6 minor violations.

View 10 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw products over ready to eat items

08A-05-6

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose connected to hose Bibb at mop sink needs a vacuum breaker installed

29-42-4

Intermediate - No soap provided at handwash sink. Hand wash sink behind front counter needs soap

31B-03-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink behind front counter needs paper towels

31B-02-4

Basic - Bowl or other container with no handle used to dispense food. In dry rice and dry beans containers

14-01-5

Basic - Food not stored at least 6 inches off of the floor. Some food in containers in walk in cooler not stored 6 inches off the floor

08B-47-4

Basic - No handwashing sign provided at a hand sink used by food employees. Both male and female bathrooms need hand washing sign stating ( Employee needs to wash hands before returning back to work). And signs at both hand wash sink in kitchen next to 3 compartment sink and behind front counter **Repeat Violation**

31B-04-4

Basic - Open dumpster lid.

33-16-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright white reach in freezer interior is soiled with old blood stored on the bottom of reach in freezer

22-16-4

Basic - Stored food not covered. Some Cold Holding stored food not cover in walk in cooler **Repeat Violation**

08B-12-5

Oct 22, 2025

Routine - Food

7 minor violations.

View 7 violations

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Food stored on floor.

08B-38-4

Basic - Hoods filters are soiled with old grease

23-03-4

Basic - Stored food not covered.

08B-12-5

Basic - Walk in cooler shelving is soiled with food debris

14-17-4

Basic - Wall is soiled by slicer with old food debris

36-27-5

Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**

31B-04-4

Jun 20, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over or with unwashed produce. Raw animal food over unwashed produce in walk in cooler. Owner did place unwashed produce from under raw food to another spot in walk in cooler **Corrected On-Site**

08A-04-5

Intermediate - Handwash sink used for purposes other than handwashing. Item in hand wash sink in kitchen. Owner remove item from sink. **Corrected On-Site**

31A-11-4

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in hand wash sink in kitchen or both mail in female bathrooms. Inspector emailed owner had wash signs and procedures **Corrective Action Taken**

31B-04-4

Basic - Standing water in bottom of reach-in-cooler. Make station flip top

29-49-6

Jan 8, 2025

Routine - Food

No violations found.

100

Aug 30, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floors in kitchen area

36-02-5

Jan 17, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents are little soiled

36-34-5

Jul 7, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Floors not maintained smooth and durable. Flooring thru food prep, storage and dish washing areas no longer smooth and easily cleanable. **Repeat Violation**

36-11-4

Basic - Hole in or other damage to wall. Wall behind 3 compartment sink and hot holding area no longer smooth and easily cleanable

36-24-5

Jan 25, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Sep 15, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Worn, torn and/or soiled floors/carpeting. **Repeat Violation**

36-10-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Mister BBQ last inspected?

The most recent health inspection at Mister BBQ on file is from Mar 19, 2026. The public record contains nine inspections in total.

What is the most common violation at Mister BBQ?

Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited three times, more than any other issue at Mister BBQ.

How does Mister BBQ compare to other restaurants in Cocoa?

Mister BBQ most recently scored 45 out of 100, which is lower than the Cocoa average of 82.

Has Mister BBQ's inspection record improved over time?

No. Recent inspections at Mister BBQ have averaged around seven violations per visit, up from roughly one earlier in the record.

What does a high risk rating mean?

A high risk rating at Mister BBQ means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Mister BBQ inspected?

Based on the inspection history on file, Mister BBQ is inspected around three times per year on average.

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