Mistah Lee's Smokin Good BBQ

8240 S St Rd 7, Boynton Beach, FL 33472

American

Last inspected: Jun 3, 2025

100

Score

Low Risk

Mistah Lee's Smokin Good BBQ has been inspected five times since 2023. On Jun 3, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about six violations before that.

That puts the facility ahead of the local pack: the average Boynton Beach restaurant scores 79. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 3, 2025

Routine - Food

No violations found.

100

Sep 30, 2024

Routine - Food

4 critical violations. 2 major violations. 1 minor violation.

View 7 violations

High Priority - Food with mold-like growth. ..beef fat . See stop sale issue . Operator discarded **Corrected On-Site**

01B-07-4

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...fuck fat , beef fat no date marked in reach in cooler , per operator food was prepped 2 weeks ago . Operator discarded food. **Corrective Action Taken**

02C-01-5

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ... beef fat with mold no date marked, beef fat date marked 9/05 in reach in cooler See stop sale issue . Operator discarded food. **Corrected On-Site**

01B-24-5

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food with mold-like growth. ..beef fat . ...Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ... beef fat with mold no date marked, beef fat date marked 9/05 in reach in cooler

01B-13-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/ or wiping cloths. quaternary ammonia

16-37-1

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked... garlic in oil prepped 4 days ago at walk in cooler , beef fat was prepped 3 days ago in reach in cooler . Operator date marked . **Corrected On-Site**

02C-02-5

Basic - Stored food not covered...beef fat , sauce at walk in cooler . Operator covers **Corrected On-Site**

08B-12-5

Apr 18, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Spray bottle containing toxic substance not labeled. Observe cloudy substance in unlabeled spray bottle.

41-17-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. No date or time . **Repeat Violation**

03G-53-1

Mar 19, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Mar 13, 2023

Routine - Food

No violations found.

100

Frequently Asked Questions

When was Mistah Lee's Smokin Good BBQ last inspected?

The most recent health inspection at Mistah Lee's Smokin Good BBQ on file is from Jun 3, 2025. The public record contains five inspections in total.

How does Mistah Lee's Smokin Good BBQ compare to other restaurants in Boynton Beach?

Mistah Lee's Smokin Good BBQ most recently scored 100 out of 100, which is higher than the Boynton Beach average of 79.

Has Mistah Lee's Smokin Good BBQ's inspection record improved over time?

Yes. Recent inspections at Mistah Lee's Smokin Good BBQ have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Mistah Lee's Smokin Good BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mistah Lee's Smokin Good BBQ inspected?

Based on the inspection history on file, Mistah Lee's Smokin Good BBQ is inspected around two times per year on average.

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Papa Johns Pizza

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Score: 82 — Low Risk

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