Mission Valley G&C C R
Last inspected: Sep 3, 2025
58
Score
Inspectors have visited Mission Valley G&C C R nine times, with records going back to 2022. The most recent visit was on Sep 3, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
“Reduced oxygen packaged food lacking bold type” comes up most often, recorded four times in the inspection record.
By comparison, the average Nokomis facility scores 74, putting Mission Valley G&C C R on the weaker side. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Sep 3, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Dented/rusted cans present. See stop sale. Observed 7 dented 14oz. cans of hearts of palm in dry storage. The operator segregated the dented cans for return. **Corrected On-Site**
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked onion (62F - Cold Holding); cut tomatoes (58F - Cold Holding) in the counter top cold holding unit on the cooks expo line. The operator stated the potentially hazardous foods had been held for approximately 2.5 hours. The operator voluntarily discarded the above foods. **Corrected On-Site**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at the server station held for more than 24 hours with no date mark.
02C-03-5
Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed multiple foods packaged on site using the reduced oxygen method with no use by date. **Repeat Violation**
03G-06-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a food preparation area on the cook line. The operator properly stored the sanitizer bucket. **Corrected On-Site**
21-44-1
58
Jan 28, 2025
Routine - Food
5 critical violations. 3 major violations. 4 minor violations.
View 12 violations
High Priority - Bottles of drink mixer stored in ice used for drinks behind the bar. See stop sale. The bartender discarded the ice. **Corrected On-Site**
08B-56-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw pork in the walk in cooler. The operator properly stored the raw foods. **Corrected On-Site**
08A-20-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed egg nog held for more than 24 hours with no date mark behind the bar. The bartender stated the egg nog had been opened for more than 7 days. The bartender discarded the egg nog. **Corrected On-Site**
01B-24-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bottles of drink mixer stored in ice used for drinks behind the bar. The bartender discarded the ice. **Corrected On-Site**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (48F - Cold Holding) in the reach in cooler. The operator voluntarily discarded the cheese. **Corrected On-Site**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed egg nog held for more than 24 hours with no date mark behind the bar. The bartender stated the egg nog had been opened for more than 7 days. The bartender discarded the egg nog. **Corrected On-Site**
02C-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.
16-37-1
Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed foods packaged on site using reduced oxygen packaging missing the use by date. **Repeat Violation**
03G-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a shelf above a food prep area on the cook line. Observed an employee purse stored near plastic utensils in the server area. The personal belongings were properly stored. **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. The employee put on a hat.
13-03-4
Basic - In-use tongs stored on the oven door handle between uses on the cook line. The tongs were properly stored. **Corrected On-Site**
10-20-4
29
Sep 24, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again. - From follow-up inspection 2024-09-24: **Time Extended**
03G-52-1
Intermediate - - From initial inspection : Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed foods packaged on site using reduced oxygen packaging missing the use by date. - From follow-up inspection 2024-09-24: **Time Extended**
03G-06-5
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface behind the bar. **Repeat Violation** - From follow-up inspection 2024-09-24: **Time Extended**
14-33-4
74
Sep 20, 2024
Routine - Food
5 critical violations. 1 major violation. 4 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishmachine chlorine sanitizer at 0ppm. The operator replaced the container of sanitizer solution. Observed the chlorine solution after changing of the container at 100ppm. **Corrected On-Site**
22-41-4
High Priority - Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again.
03G-52-1
High Priority - Salmon not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method on the cook line. See stop sale. The operator discarded the salmon burgers. **Corrected On-Site**
03G-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed half and half (52F - Cold Holding); butter (52F - Cold Holding) in the 2-door reach in cooler at the server station. The operator discarded the potentially hazardous foods. Observed half and half (50F - Cold Holding) in the reach in cooler behind the bar. The operator discarded the potentially hazardous food. **Corrected On-Site**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (50F - Cold Holding) stored on ice at the salad station. The operator stated the lettuce had been held for approximately 1 hours. The operator placed the lettuce in a reach in cooler. Observed raw ground beef (47F - Cold Holding); sliced cheese (50F - Cold Holding) in the low boy reach in on the cook line. The operator stated the potentially hazardous foods have been held for less than 4 hours. The operator moved the above foods to a reach in cooler. Observed half and half (52F - Cold Holding); butter (52F - Cold Holding) in the 2-door reach in cooler at the server station. The operator discarded the potentially hazardous foods. Observed half and half (50F - Cold Holding) in the reach in cooler behind the bar. The operator discarded the potentially hazardous food. **Warning**
03A-02-5
Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed foods packaged on site using reduced oxygen packaging missing the use by date.
03G-06-5
Basic - Spoons stored upright with the food-contact surface up on the expo line. The operator removed the spoons and ran them through the dishwasher. **Corrected On-Site**
24-18-4
Basic - Ice scoop handle in contact with ice in the ice bin behind the ice. The operator properly stored the ice handle.
10-08-5
Basic - In-use wet wiping cloth/towel used under cutting board. The operator removed the wet cloth. **Corrected On-Site**
21-04-4
Basic - Reach-in cooler shelves with rust that has pitted the surface behind the bar. **Repeat Violation**
14-33-4
35
Jan 19, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Dented/rusted cans present. See stop sale. Observed 3 dented cans of whole tomatoes in the dry storage area. Observed 3 dented cans of pomodoro in the dry storage area. The operator segregated the dented cans for return. **Corrected On-Site**
01B-01-4
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed multiple items not marked with the correct date when moved from the walk in freezer to the walk in cooler. **Repeat Violation**
02C-08-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles for salt and sugar not stored above the food product in the prep area. The operator removed the scoops from the above foods. **Corrected On-Site**
10-01-5
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Reach-in cooler shelves with rust that has pitted the surface behind the bar.
14-33-4
67
Oct 16, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed multiple food items in the walk in cooler not marked with the date taken out of the freezer for thawing. **Repeat Violation** - From follow-up inspection 2023-10-16: **Time Extended**
02C-08-5
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed the operator is conducting reduced oxygen packaging without an approved HACCP plan. **Warning** - From follow-up inspection 2023-10-16: Observed HACCP plans submitted 10/9/2023 and received by Jose Quinones for review. **Time Extended**
03G-50-1
82
Aug 16, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Wiping Cloths Properly Used and Stored
FL-41
33
May 9, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
61
Dec 6, 2022
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle not labeled near three compartment sink. Operator discarded contents of spray bottle. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with food debris. Operator disassembled and cleaned the slicer. **Corrected On-Site**
22-02-4
Basic - Ceiling tile missing. Observed missing ceiling tile in employee restroom.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles in back area of kitchen. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on cook line.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table in wait station area. Operator discarded the employee beverage. **Corrected On-Site**
12B-07-4
Basic - Garbage can located outside has no lid or lid open/broken. Observed missing lid on recycling dumpster.
33-15-4
Basic - Missing drain plug at dumpster. Observed missing drain plug on recycling dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan at front of kitchen soiled with dust.
23-03-4
Basic - Reach-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves at reach in cooler behind bar rusted and pitted.
14-17-4
55
Frequently Asked Questions
When was Mission Valley G&C C R last inspected?
The most recent health inspection at Mission Valley G&C C R on file is from Sep 3, 2025. The public record contains nine inspections in total.
What is the most common violation at Mission Valley G&C C R?
Across the inspection record, “reduced oxygen packaged food lacking bold type” has been cited four times, more than any other issue at Mission Valley G&C C R.
How does Mission Valley G&C C R compare to other restaurants in Nokomis?
Mission Valley G&C C R most recently scored 58 out of 100, which is lower than the Nokomis average of 74.
Has Mission Valley G&C C R's inspection record improved over time?
Results have been roughly steady. Inspections at Mission Valley G&C C R have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mission Valley G&C C R means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mission Valley G&C C R inspected?
Based on the inspection history on file, Mission Valley G&C C R is inspected around three times per year on average.
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