Mission BBQ

11929 Southern Blvd Ste 6, Royal Palm Beach, FL 33411
American
Last inspected: Dec 12, 2025
70
Score
Medium Risk

Across the available record, Mission BBQ has five inspections on file, the first dated 2024. The latest inspection on file is from Dec 12, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Restaurants in Royal Palm Beach average 81, so Mission BBQ trails the local norm. The inspection history reads as standard for a restaurant of this size.

5
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Dec 12, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Dented/rusted cans present. See stop sale. At storage area - one dented can of cheese sauce - see stop sale.
01B-01-4
Intermediate - Handwash sink used for purposes other than handwashing. Cloth towel inside hand wash sink by prep area- operator removed.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- by prep area - operator provided. **Corrected On-Site**
31B-02-4
70
Aug 6, 2025
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At walk in cooler - Cooked fries 74F at 10:40 ( cooling since 7:30 )- at current rate of cooling food did not reach to 70F within 2 hours - see stop sale.
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter steam table-cooked corn 125F- hot holding- food out of temperature for 15 minutes- operator placed to be reheated. **Corrected On-Site**
03B-01-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At walk in cooler - Cooked fries 74F at 10:40 ( cooling since 7:30 )- at current rate of cooling food did not reach to 70F within 2 hours - see stop sale.
03D-01-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw chicken stored over raw ground beef patties- operator removed. **Corrected On-Site**
08A-20-5
Basic - Insect control device installed over food preparation area. Bug zapper over dry storage area with clean sauce bottles.
35B-02-4
52
Mar 3, 2025
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
82
Jan 2, 2025
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Heather Sanford
53B-01-5
Intermediate - Handwash sink not accessible for employee use at all times. At prep area handwashing sink- sink blocked by speed rack- operator removed. **Corrected On-Site**
31A-09-4
Basic - Old labels stuck to food containers after cleaning- at clean dish rack- operator removed. **Corrected On-Site**
16-46-4
78
Aug 15, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Mission BBQ last inspected?

The most recent health inspection at Mission BBQ on file is from Dec 12, 2025. The public record contains five inspections in total.

How does Mission BBQ compare to other restaurants in Royal Palm Beach?

Mission BBQ most recently scored 70 out of 100, which is lower than the Royal Palm Beach average of 81.

Has Mission BBQ's inspection record improved over time?

Results have been roughly steady. Inspections at Mission BBQ have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mission BBQ means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.