Mission BBQ

10440 Stelling Dr, Riverview, FL 33578
American
Last inspected: Jan 30, 2026
67
Score
Medium Risk

Across the available record, Mission BBQ has three inspections on file, the first dated 2024. The most recent report on file is from Jan 30, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

Mission BBQ scores about where you'd expect for a Riverview restaurant. The inspection history reads as standard for a restaurant of this size.

3
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. ROP salmon thawed before being reintroduced into oxygen.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 57 F in ice bath, manager placed deeper in ice bath. **Corrective Action Taken**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute.
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP salmon thawed before being reintroduced into oxygen.
06-09-1
67
Jul 2, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.
22-02-4
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum lids not inverted, employee inverted at time of inspection. **Corrected On-Site**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near dish machine.
24-08-4
Basic - Old labels stuck to food containers after cleaning. Old labels on clean containers near dish machine.
16-46-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 128 F. Manager removed utensils at time of inspection. **Corrected On-Site**
10-07-4
70
Sep 3, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Mission BBQ last inspected?

The most recent health inspection at Mission BBQ on file is from Jan 30, 2026. The public record contains three inspections in total.

How does Mission BBQ compare to other restaurants in Riverview?

Mission BBQ most recently scored 67 out of 100, which is about the same as the Riverview average of 69.

Has Mission BBQ's inspection record improved over time?

Results have been roughly steady. Inspections at Mission BBQ have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mission BBQ means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.