Mission BBQ
Last inspected: Feb 27, 2026
86
Score
Mission BBQ appears in inspection records 11 times, starting in 2022. Mission BBQ was last inspected on Feb 27, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
The city-wide average for Davie sits at 79, putting Mission BBQ on the better side of that line. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
3 minor violations.
View 3 violations
Warewashing Facilities Maintained and Used
FL-24
Insects, Rodents, and Animals Not Present
FL-38
Certified Food Manager Identification
FL-02
86
Oct 22, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine after several attempts at 138F - operator set up triple sink. **Warning** - From follow-up inspection 2025-10-22: Observed dishwasher machine at 153F after several attempts. **Admin Complaint**
22-57-6
86
Oct 14, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
74
Mar 28, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at handwashing sink next to dishwasher machine.
31B-05-4
Basic - Ceiling tile missing. Observed right above dishwasher machine.
36-36-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed utensil wetness ting on drying rack next to dishwasher machine. Operator stored correctly. **Corrected On-Site**
24-08-4
78
Nov 22, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food in Good Condition, Safe, and Unadulterated
FL-13
61
Apr 2, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Left side soda nozzles, customer self service **Warning** - From follow-up inspection 2024-04-02: Observed same **Time Extended**
22-02-4
90
Mar 22, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
50
Aug 24, 2023
Routine - Food
No violations found.
100
Jun 8, 2023
Routine - Food
No violations found.
100
Mar 31, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter at fry station- observed butter at 81 degrees F. Operator removed butter for reheating.
03B-01-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front line warmer- observed employee personal lunch inside warmer- operator removed employee lunch bag. **Corrected On-Site**
40-06-5
67
Dec 12, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen storage area at soda dispenser- observed 9 live flying insects flying around cases of soda. Soda products was protected in cases. Operator discarded live flying insects, cleaned and sanitized area. **Corrective Action Taken** **Warning**
35A-02-6
Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen dish area. Observed gallon container of bleach inside hand washing sink. Operator removed container of bleach. **Corrected On-Site** **Warning**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen prep station table- observed employee cup of beverage on prep table. Operator removed employee beverage. **Corrected On-Site** **Warning**
12B-07-4
74
Frequently Asked Questions
When was Mission BBQ last inspected?
The most recent health inspection at Mission BBQ on file is from Feb 27, 2026. The public record contains 11 inspections in total.
How does Mission BBQ compare to other restaurants in Davie?
Mission BBQ most recently scored 86 out of 100, which is higher than the Davie average of 79.
Has Mission BBQ's inspection record improved over time?
Results have been roughly steady. Inspections at Mission BBQ have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mission BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mission BBQ inspected?
Based on the inspection history on file, Mission BBQ is inspected around three times per year on average.
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