Mission Bbq

1225 East Highway 50, Clermont, FL 34711

Last inspected: Apr 3, 2026

Score

High Risk

Mission Bbq is a restaurant located at 1225 East Highway 50, Clermont, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 3, 2026

Routine - Food

3 critical violations. 5 major violations. 10 minor violations.

Nov 18, 2025

Routine - Food

1 major violation. 4 minor violations.

May 21, 2025

Routine - Food

1 major violation. 1 minor violation.

Nov 22, 2024

Food-Licensing Inspection

1 major violation.

Violations — Apr 3, 2026 Inspection

Basic - Cutting board has cut marks and is no longer cleanable. Brown board on service line broken edges

14-09-4

Basic - Drain cover(s) missing under dish machine, operator replaced **Corrected On-Site**

29-18-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch and serving food

13-07-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Large containers near prep area, operator spread to dry **Corrected On-Site**

24-08-4

Basic - Equipment in poor repair. Fryer baskets White handle server for corn bread

14-11-5

Basic - Floor area(s) covered with standing water in front of oven on front line. **Corrected On-Site**

36-22-4

Basic - Floor drain has accumulation of debris under right side soda machine

36-73-4

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**

21-11-4

Basic - Single-service articles not stored inverted or protected from contamination. Black plates stored in prep **Corrected On-Site**

25-06-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In prep area **Corrected On-Site**

36-27-5

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used phone and put gloves on the plate food without washing hands. Coached employee **Corrective Action Taken**

12A-07-5

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator called technician, coming today. **Corrective Action Taken** **Warning**

22-57-6

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours moved to reheat beans (128F - Hot Holding) **Corrective Action Taken**

03B-01-6

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Potato mix cooling sealed in walk in cooler **Corrected On-Site**

03D-15-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head **Corrected On-Site**

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Measuring cup stored in kitchen hand sink **Corrected On-Site**

31A-11-4

Intermediate - No heat sensitive /warewashing machine test kit available

16-37-1

Intermediate - Spray bottle containing toxic substance not labeled its blue liquid in dish area Operator discarded. **Corrected On-Site**

41-17-4

Priority (Critical)

Priority Foundation (Major)

Core (Minor)