Miss Tea
Last inspected: Feb 6, 2026
47
Score
Miss Tea appears in inspection records nine times, starting in 2022. Miss Tea was last inspected on Feb 6, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
There hasn't been much movement either way: counts have stayed near 11 violations per visit across recent inspections.
The most common issue across all inspections has been “ice buildup in reach-in freezer and/or walk-in freezer”, showing up five times.
That's lower than the typical Miami restaurant, which scores around 74. There are enough flags in the record to merit a second thought.
9
Inspections
2
Critical latest
2
Major latest
5
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
High Priority - Toxic substance/chemical improperly stored. Observed degreaser stored next to cutting board at prep table.
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler with soiled shelves. **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing water and bleach with no label near prep area.
41-17-4
Basic - Clean linens stored in improper location. Observed clean cloths stored on food prep table.
21-16-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer located near front counter with ice buildup.**Repeat Violation** **Repeat Violation**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 89F at the cook line.**Repeat Violation** **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located at the front counter with soiled gaskets.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed working clear squeeze bottles containing oil and syrups with no label located across the cook line and front counter.
02D-01-5
47
Oct 17, 2025
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed faucets at mop sink without vacuum breakers - From follow-up inspection 2025-08-13: **Time Extended** - From follow-up inspection 2025-10-17: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed clean cups and utensils stored inside hand sink at front counter. - From follow-up inspection 2025-08-13: **Time Extended** - From follow-up inspection 2025-10-17: **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust above ice machine. - From follow-up inspection 2025-08-13: **Time Extended** - From follow-up inspection 2025-10-17: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of exterior door. - From follow-up inspection 2025-08-13: **Time Extended** - From follow-up inspection 2025-10-17: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled under stove at cook line. Observed walk in cooler floor soiled. - From follow-up inspection 2025-08-13: **Time Extended** - From follow-up inspection 2025-10-17: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside ice cream reach in freezer at front counter, inside standing reach in freezer in kitchen, and inside white chest freezer near oven. **Repeat Violation** - From follow-up inspection 2025-08-13: **Time Extended** - From follow-up inspection 2025-10-17: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of sugar with handle in contact with sugar at prep table in kitchen. - From follow-up inspection 2025-08-13: **Time Extended** - From follow-up inspection 2025-10-17: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon stored inside standing water 78F at cook line. - From follow-up inspection 2025-08-13: Observed spoon stored inside standing water 80F at cook line. **Time Extended** - From follow-up inspection 2025-10-17: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of stove soiled with grease buildup at cook line. Observed reach in cooler gaskets soiled at front counter. - From follow-up inspection 2025-08-13: **Time Extended** - From follow-up inspection 2025-10-17: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in/reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. Observed interior of standing reach in freezer soiled. **Repeat Violation** - From follow-up inspection 2025-08-13: **Time Extended** - From follow-up inspection 2025-10-17: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dusty near employee bathroom. - From follow-up inspection 2025-08-13: **Time Extended** - From follow-up inspection 2025-10-17: **Time Extended**
36-27-5
50
Aug 13, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed faucets at mop sink without vacuum breakers - From follow-up inspection 2025-08-13: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed clean cups and utensils stored inside hand sink at front counter. - From follow-up inspection 2025-08-13: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Sheng with no manager certificate. **Warning** - From follow-up inspection 2025-08-13: **Time Extended**
53A-01-7
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust above ice machine. - From follow-up inspection 2025-08-13: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of exterior door. - From follow-up inspection 2025-08-13: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled under stove at cook line. Observed walk in cooler floor soiled. - From follow-up inspection 2025-08-13: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of sugar with handle in contact with sugar at prep table in kitchen. - From follow-up inspection 2025-08-13: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon stored inside standing water 78F at cook line. - From follow-up inspection 2025-08-13: Observed spoon stored inside standing water 80F at cook line. **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of stove soiled with grease buildup at cook line. Observed reach in cooler gaskets soiled at front counter. - From follow-up inspection 2025-08-13: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in/reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. Observed interior of standing reach in freezer soiled. **Repeat Violation** - From follow-up inspection 2025-08-13: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dusty near employee bathroom. - From follow-up inspection 2025-08-13: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside ice cream reach in freezer at front counter, inside standing reach in freezer in kitchen, and inside white chest freezer near oven. **Repeat Violation** - From follow-up inspection 2025-08-13: **Time Extended**
14-69-4
45
Aug 12, 2025
Routine - Food
3 critical violations. 4 major violations. 11 minor violations.
View 18 violations
High Priority - Presence of insects. Observed trail of ants crawling along floor and wall next to cook line and on top of cart near back door with empty bottles of boba pearls. **Warning**
35A-09-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over boba pearls inside walk in cooler.
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed faucets at mop sink without vacuum breakers
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed clean cups and utensils stored inside hand sink at front counter.
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Sheng with no manager certificate. **Warning**
53A-01-7
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for boba pearls without written procedures. Provided form via email.
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fried chicken inside walk in cooler without date mark. As per operator was made previous day.
02C-02-5
Basic - Walk-in/reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. Observed interior of standing reach in freezer soiled. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dusty near employee bathroom.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed containers of milk powder and sugar not labeled at front counter.
02D-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust above ice machine.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of exterior door.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled under stove at cook line. Observed walk in cooler floor soiled.
36-73-4
Basic - Food stored on floor. Observed containers of liquid sugar cane stored on floor in dry storage. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside ice cream reach in freezer at front counter, inside standing reach in freezer in kitchen, and inside white chest freezer near oven. **Repeat Violation**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of sugar with handle in contact with sugar at prep table in kitchen.
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon stored inside standing water 78F at cook line.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of stove soiled with grease buildup at cook line. Observed reach in cooler gaskets soiled at front counter.
23-03-4
25
May 6, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled measuring spoons at preparation area.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee bathroom.
31B-02-4
Basic - Food stored on floor. Observed containers of cane syrup stored on the floor.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer located next to oven at kitchen line. Observed ice buildup up at the bottom standing freezer at preparation area.
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop directly stored on top of ice machine. Employee removed ice scoop and placed in triple sink to wash. **Corrected On-Site**
10-12-5
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls at walk in cooler soiled with mold like substance.
36-27-5
64
Jan 14, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boba pearls (70F - Cold Holding) at front counter, as per operator for less than 3 hours.
03A-02-5
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in front of ice machine in kitchen area. Operator provided soap.
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for boba pearls. Emailed operator with form.
03F-10-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with dust.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted at ice machine. Operator inverted bucket. **Corrected On-Site**
24-05-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored inside container of flour with handle in contact with flour. Operator properly placed scoop. **Corrected On-Site**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 90F next to oven. Operator discarded water. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
55
Oct 25, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside brown sugar container. Employee removed cup. **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-25: Observed plastic cup with no handle stored inside brown sugar container. **Time Extended**
14-01-5
95
Feb 20, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine in kitchen. Operator proceeded to clean mold like substance from inside ice machine at time of inspection. **Corrected On-Site**
22-20-5
95
Sep 16, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Scoop handle in contact with tuna salad. Located inside the reach in cooler in the kitchen area. Operator removed scoop. **Corrected On-Site**
10-08-5
95
Frequently Asked Questions
When was Miss Tea last inspected?
The most recent health inspection at Miss Tea on file is from Feb 6, 2026. The public record contains nine inspections in total.
What is the most common violation at Miss Tea?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited five times, more than any other issue at Miss Tea.
How does Miss Tea compare to other restaurants in Miami?
Miss Tea most recently scored 47 out of 100, which is lower than the Miami average of 74.
Has Miss Tea's inspection record improved over time?
Results have been roughly steady. Inspections at Miss Tea have averaged around 11 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Miss Tea means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Miss Tea inspected?
Based on the inspection history on file, Miss Tea is inspected around three times per year on average.
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