Miss Saigon
Last inspected: Apr 7, 2026
45
Score
Miss Saigon, located at 9539 Sw 160 St in Miami, FL, underwent a high-risk inspection on April 7, 2026, with a score of 45. This inspection identified four critical and four minor violations, including issues with food storage and the cleanliness of utensils. Notably, a repeat violation for ice buildup in a reach-in freezer was observed, though a violation regarding food stored on the floor was corrected on-site.
4
Inspections
4
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
4 critical violations. 4 minor violations.
45
Dec 29, 2025
Routine - Food
2 major violations. 4 minor violations.
67
Jan 23, 2025
Routine - Food
1 critical violation. 3 minor violations.
74
Aug 8, 2024
Food-Licensing Inspection
4 minor violations.
82
Violations — Apr 7, 2026 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed silverware stored not inverted on top of the dish washer machine.
24-05-4
Basic - Food stored on floor. Observed plastic oil container stored on the kitchen are? Employee removed it. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer. **Repeat Violation**
14-69-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table at the cook line. Employee removed it. **Corrected On-Site**
21-12-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken (56 F - Cold Holding) inside the refrigerator by the cook line. As per manager food began the cooling process on the previous day and never reached 41° F . Food has been out of temperature control for more than 4 hour.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (56 F - Cold Holding) inside the refrigerator by the cook line. As per manager food began the cooling process on the previous day and never reached 41° F . Food has been out of temperature control for more than 4 hour. Stop sale was issued.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork belly /sticky rice tamales at the front counter at 69°F . As per manager food was displayed at noon. Manager placed all tamales inside reach in freezer. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection.
29-34-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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