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Miso Japanese Tapas

815 Ne 2 Ave Ste 400, Fort Lauderdale, FL 33304
Japanese / Sushi
Last inspected: Mar 20, 2026
90
Score
Low Risk

Going back to 2023, Miso Japanese Tapas has seven inspections in the public record. Miso Japanese Tapas was last inspected on Mar 20, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

“Raw animal food stored over or with ready-to-eat food” comes up most often, recorded two times in the inspection record.

Restaurants in Fort Lauderdale average 80, so Miso Japanese Tapas is doing better than most peers. There isn't much in the file that would give a customer pause.

7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
90
Dec 2, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
61
Apr 4, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer by three compartment sink, raw steak stored over ice cream not all commercially packaged. Operator moved steak to bottom shelf. **Corrected On-Site**
08A-02-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At front counter, tuna thawed in reduced oxygen package over night as per operator. Discussed with operator to remove from package before thawing. See stop sale
01B-13-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked with slider glass doors. Operator removed **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. No soap provided at handwashing sink by three compartment sink.
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. At front counter, cup used to dispense panko breading. Operator removed **Corrected On-Site**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At front counter, tuna thawed in reduced oxygen package over night as per operator. Discussed with operator to remove from package before thawing. See stop sale
06-09-1
55
Jul 10, 2024
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Proper Hot and Cold Holding Temperatures
FL-21
Wiping Cloths Properly Used and Stored
FL-41
64
Jun 19, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer - Raw fish stored over ready to eat cream. Operator stored all items properly. **Corrected On-Site**
08A-02-6
Basic - Self-closing device on bathroom door disconnected/broken. Left side unisex restroom. **Repeat Violation**
32-17-4
82
May 1, 2024
Routine - Food
2 critical violations. 5 major violations. 2 minor violations.
View 9 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Grouper and Wahoo. Non-exempt fish may not be served raw or undercooked. Operator stated grouper and wahoo would be fully cooked prior to serving. **Corrected On-Site** **Warning**
01D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat sauces in front counter low boy. Operator stored all items properly. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw fish items - reviewed menu updating with operator. **Warning**
02B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. By triple sink. Operator replaced. **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled out Time as a Public Health Control form during inspection. **Corrected On-Site** **Warning**
03F-10-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - flip top - utensils in water 77F. Operator removed. **Corrected On-Site** **Warning**
10-07-4
Basic - Self-closing device on bathroom door disconnected/broken. Left side unisex restroom. **Warning**
32-17-4
41
May 8, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2023-05-08: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** **Time Extended**
32-04-4
95

Frequently Asked Questions

When was Miso Japanese Tapas last inspected?

The most recent health inspection at Miso Japanese Tapas on file is from Mar 20, 2026. The public record contains seven inspections in total.

What is the most common violation at Miso Japanese Tapas?

Across the inspection record, “raw animal food stored over or with ready-to-eat food” has been cited two times, more than any other issue at Miso Japanese Tapas.

How does Miso Japanese Tapas compare to other restaurants in Fort Lauderdale?

Miso Japanese Tapas most recently scored 90 out of 100, which is higher than the Fort Lauderdale average of 80.

Has Miso Japanese Tapas' inspection record improved over time?

Results have been roughly steady. Inspections at Miso Japanese Tapas have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Miso Japanese Tapas means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Miso Japanese Tapas inspected?

Based on the inspection history on file, Miso Japanese Tapas is inspected around two times per year on average.

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→ All locations in Fort Lauderdale → Japanese / Sushi restaurants in Florida → Japanese / Sushi restaurants in Fort Lauderdale
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