Mis Antojitos Mexicanos

3410 S Kings Ave, Brandon, FL 33511-7729
Mexican / Latin
Last inspected: Dec 11, 2025
100
Score
Low Risk

The health department has logged seven inspections at Mis Antojitos Mexicanos, the earliest from 2022. On Dec 11, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Looking across the full record, “no proof provided that food employees are informed” is the recurring theme, flagged two times.

The city-wide average for Brandon sits at 82, putting Mis Antojitos Mexicanos on the better side of that line. Overall, the inspection record reads well.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
No violations found.
100
Sep 24, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement on file for new hire. **Warning**
11-26-1
Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Electrical connection running to external storage shed is hard wired from the MFDV. Electrical connection running to covered seating area fans is hard wired from the MFDV. Fresh water intake does not have a fresh water tank. Fresh water is supplied directly from a quick disconnect water pipe. **Warning**
51-06-4
86
Jan 30, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wiping hands with sanitizer wiping cloth before putting on gloves.
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat food in reach in cooler. Operator placed eggs on lower shelf **Corrected On-Site**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in cooler not date marked. **Repeat Violation**
02C-02-5
Basic - Equipment in poor repair. Torn gaskets on reach in cooler. **Repeat Violation**
14-11-5
Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Waste line hard connected to unit.
51-06-4
Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator sigh, posted. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Diced beef thawing at room temperature. Operator placed in cooler. **Corrective Action Taken**
06-01-5
52
Mar 20, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Non-Food Contact Surfaces Clean
FL-23
86
Aug 24, 2023
Routine - Food
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
90
Apr 11, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic bowls stored in hand sink
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator
11-26-1
74
Nov 1, 2022
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**
31B-05-4
Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed reachin cooler , chest freezer , lemons, and a bag of onions adjacent to food truck **Warning**
51-22-4
Intermediate - No soap provided at handwash sink. Observed missing at hand sink **Warning**
31B-03-4
Basic - Plumbing system in disrepair. Observed hand wash sink leaking **Warning**
29-08-4
Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled in kitchen **Warning**
02D-01-5
Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Observed service window and door window not screened **Warning**
35B-07-4
64

Frequently Asked Questions

When was Mis Antojitos Mexicanos last inspected?

The most recent health inspection at Mis Antojitos Mexicanos on file is from Dec 11, 2025. The public record contains seven inspections in total.

What is the most common violation at Mis Antojitos Mexicanos?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Mis Antojitos Mexicanos.

How does Mis Antojitos Mexicanos compare to other restaurants in Brandon?

Mis Antojitos Mexicanos most recently scored 100 out of 100, which is higher than the Brandon average of 82.

Has Mis Antojitos Mexicanos' inspection record improved over time?

Results have been roughly steady. Inspections at Mis Antojitos Mexicanos have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mis Antojitos Mexicanos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mis Antojitos Mexicanos inspected?

Based on the inspection history on file, Mis Antojitos Mexicanos is inspected around two times per year on average.