Miro's Cafe
Last inspected: Jan 6, 2026
82
Score
Going back to 2022, Miro's Cafe has eight inspections in the public record. Miro's Cafe was last inspected on Jan 6, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
Looking across the full record, “ice buildup in walk-in freezer” is the recurring theme, flagged six times.
That puts the facility ahead of the local pack: the average Miami Springs restaurant scores 78. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pastas not date marked inside reach in cooler. As per Operator pastas were cooked Monday January 5th, 2026. Operator date marked pastas. **Corrected On-Site**
02C-02-5
Basic - Food stored on floor. Observed turkey stored on Walk in freezer floor.
08B-38-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons faces up on prep table in kitchen. Operator stored utensils faces down. **Corrected On-Site**
24-18-4
82
Aug 4, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside kitchen. Operator cleaned blade. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Ceiling tile missing. Observed inside kitchen.
36-36-4
Basic - Floor soiled/has accumulation of debris. Observed around and under sandwich prep table in kitchen.
36-73-4
Basic - Food stored on floor. Observed fries boxes stored on Walk in freezer floor. Operator removed boxes from floor. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior inside kitchen.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed inside kitchen.
14-33-4
67
Jan 14, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade on prep table in kitchen.
22-02-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior inside kitchen.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by steam table in kitchen. **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed reach in cooler located by dry storage room.
29-49-6
74
Aug 15, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with chlorine unlabeled inside ware washing area. Operator labeled bottle. **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Observed foam cup stored inside garlic sauce container in steam table. Operator removed cup. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets by steam table inside kitchen.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored mop correctly. **Corrected On-Site**
42-01-4
74
Apr 19, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Bowl or other container with no handle used to dispense food. Observed foam cup stored inside tomato sauce in steam table. **Repeat Violation**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen.
13-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside Walk in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets inside kitchen. **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Missing drain plug at dumpster.
33-11-4
74
Aug 16, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
70
Feb 13, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing towel at hand wash sink in kitchen. **Repeat Violation**
31A-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside Walk in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler, and reach in freezer gaskets by steam table inside kitchen. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior by steam table inside kitchen.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in cooler by dry storage. **Repeat Violation**
14-33-4
Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler by dry storage. **Repeat Violation**
29-49-6
70
Jul 25, 2022
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade, and soiled slicer blade inside kitchen.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a tong and a towel stored inside hand wash sink inside kitchen.
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup inside garlic sauce inside kitchen. Employee removed cup. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents by ware washing area and dry storage. **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Food stored on floor. Observed Fries box stored on Walk in freezer floor.
08B-38-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in by steam table inside kitchen. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler by plastic bottles of water.
14-33-4
Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler by plastic bottles of water. **Repeat Violation**
29-49-6
55
Frequently Asked Questions
When was Miro's Cafe last inspected?
The most recent health inspection at Miro's Cafe on file is from Jan 6, 2026. The public record contains eight inspections in total.
What is the most common violation at Miro's Cafe?
Across the inspection record, “ice buildup in walk-in freezer” has been cited six times, more than any other issue at Miro's Cafe.
How does Miro's Cafe compare to other restaurants in Miami Springs?
Miro's Cafe most recently scored 82 out of 100, which is higher than the Miami Springs average of 78.
Has Miro's Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Miro's Cafe have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Miro's Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Miro's Cafe inspected?
Based on the inspection history on file, Miro's Cafe is inspected around two times per year on average.
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