Mirasol Main Dining Room/Banquet Kitchen

11600 Mirasol Wy, Palm Beach Gardens, FL 33418

American

Last inspected: Mar 13, 2026

Score

Low Risk

Mirasol Main Dining Room/Banquet Kitchen appears in inspection records eight times, starting in 2022. The latest inspection on file is from Mar 13, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Among Palm Beach Gardens restaurants, the typical score is 81; Mirasol Main Dining Room/Banquet Kitchen is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 13, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted.

24-05-4

Dec 29, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Handwash sink not accessible for employee use at all times. At serve station handwashing sink blocked by box of soda- operator removed. **Corrected On-Site** **Admin Complaint**

31A-09-4

Feb 21, 2025

Routine - Food

3 critical violations. 1 major violation. 2 minor violations.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Equipment Adequate to Maintain Product Temperature

FL-29

Dec 6, 2024

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Equipment Adequate to Maintain Product Temperature

FL-29

Wiping Cloths Properly Used and Stored

FL-41

Apr 23, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket

42-01-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in bake shop containers of white chocolate chips, macadamia nuts handles in contact with products. Operator removed **Corrected On-Site**

10-01-5

Jul 21, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Stored food not covered. Operator covered tray of ravioli. **Corrected On-Site**

08B-12-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer fan unit.

14-69-4

Apr 18, 2023

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....chicken stock date marked 4/10 at walk in cooler .

01B-13-4

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....chicken stock date marked 4/10 at walk in cooler . Stop sale issue . Employee discarded food **Corrected On-Site**

02C-01-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...roasted wrong date mark at walk in cooler . Employee properly date marked. **Corrected On-Site**

02C-02-5

Intermediate - Spray bottle containing toxic substance not labeled....orange liquid spray bottle , chef moved. **Corrected On-Site** **Repeat Violation**

41-17-4

Sep 23, 2022

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine tested at less than 160°F. Operator called for service and set up triple sink at 400ppm quat. Retested machine after tech arrived, retested at 160°**Corrected On-Site** **Corrected On-Site**

22-57-6

High Priority - Toxic substance/chemical improperly stored. Powdered Ajax stored above cutting boards on wire shelf in ware washing area. Operator removed **Corrected On-Site**

41-10-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, soda guns at bar soiled. Operator cleaned and sanitized **Corrected On-Site**

22-02-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Mirasol Main Dining Room/Banquet Kitchen last inspected?

The most recent health inspection at Mirasol Main Dining Room/Banquet Kitchen on file is from Mar 13, 2026. The public record contains eight inspections in total.

How does Mirasol Main Dining Room/Banquet Kitchen compare to other restaurants in Palm Beach Gardens?

Mirasol Main Dining Room/Banquet Kitchen most recently scored 95 out of 100, which is higher than the Palm Beach Gardens average of 81.

Has Mirasol Main Dining Room/Banquet Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Mirasol Main Dining Room/Banquet Kitchen have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mirasol Main Dining Room/Banquet Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mirasol Main Dining Room/Banquet Kitchen inspected?

Based on the inspection history on file, Mirasol Main Dining Room/Banquet Kitchen is inspected around two times per year on average.

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