Mirador Restaurant
Last inspected: Jan 5, 2026
52
Score
Mirador Restaurant is a restaurant located at 1111 Royal Poinciana, Miami Spgs, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Jul 25, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
52
Jan 16, 2025
Routine - Food
1 major violation. 6 minor violations.
67
Jul 22, 2024
Routine - Food
5 minor violations.
78
Feb 15, 2024
Routine - Food
1 critical violation. 7 minor violations.
61
Sep 1, 2023
Routine - Food
2 major violations. 7 minor violations.
52
Feb 13, 2023
Routine - Food
1 critical violation. 5 minor violations.
67
Jul 21, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Violations — Jan 5, 2026 Inspection
Basic - Ice bucket/shovel stored on floor between uses. Observed on Bar floor. Operator removed bucket from floor. **Corrected On-Site** **Repeat Violation**
10-14-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside ice Walk in freezer. **Repeat Violation**
14-69-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen and washing area. **Repeat Violation**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Also, observed reach in cooler gaskets soiled across the stove in kitchen. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dust on wall in dry storage.
36-27-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored in thank you bags in reach in freezer by dry storage. Operator change bags. **Corrected On-Site**
14-31-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed cooked chicken by raw pork inside reach in cooler. Operator stored meats as per safety storage requirements. **Corrected On-Site** **Repeat Violation**
08A-20-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed inside employee restroom. Operator provided paper towel. **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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