Mirabella
Last inspected: Mar 6, 2026
82
Score
Mirabella has been inspected eight times since 2022. Inspectors last stopped by on Mar 6, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.
When inspectors have written things up, “clean glasses” has been the most frequent reason, cited three times.
That puts the facility ahead of the local pack: the average Miami Beach restaurant scores 69. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Observed oyster consumer advisory posted at the front entrance of the restaurant, but not in the online menu.
02A-04-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottles of water next to clean food containers. Chef discarded them. **Corrected On-Site**
12B-07-4
Basic - Food storage container/container lid cracked or broken. Observed food container is cracked. Chef discarded it. **Corrected On-Site**
14-38-4
82
Oct 10, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pots not inverted . Person in charge inverted them. **Corrected On-Site**
24-05-4
95
Mar 13, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at the coffee station. Station was restocked. **Corrected On-Site**
31B-02-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Manager printed and posted the oyster consumer advisory immediately. **Corrected On-Site**
02A-01-5
82
Sep 25, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed frozen raw calamari above fruit purée, not all products were commercially packaged. Chef moved the raw calamari immediately. **Corrected On-Site**
08A-02-6
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed container with oysters without tag inside walk in cooler.
01C-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old debris on can opener. Can opener was moved to ware washing area. **Corrective Action Taken**
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pots and pans not inverted in shelf underneath prep tables.
24-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed some water residue inside pots and pans ready to use.
24-08-4
64
Apr 16, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster and clams tags not properly organized.
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster and clams tags with missing date on them.
01C-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by a rack at the service area . It was moved immediately . **Corrected On-Site**
31A-09-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towels underneath cutting boards .Chef removed the wet towels underneath the cutting boards.
21-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen ribs thawing at room temperature. Chef placed the food under cold running water. **Corrected On-Site**
06-01-5
67
Nov 17, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some debris on can opener . Employee washed it immediately. **Corrected On-Site**
22-02-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. The consumer advisory was added while I was conducting the inspection. **Corrected On-Site**
02A-01-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon in standing water ( water temperature was 77 F ). Employee moved the spoon to the dipper well with running water . **Corrected On-Site**
10-07-4
78
Mar 23, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old debris on can opener. Employee clean it immediately. **Corrected On-Site**
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pots and pans stored in the rack with food contact surface up. All the containers were inverted immediately. **Corrected On-Site**
24-05-4
86
Dec 21, 2022
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Displayed food not properly protected from contamination. Observed displayed garnishes not covered at the bar station.
08B-02-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut melon at 57 F at the bar station left at room temperature.As per employee for less than 4 hrs. Ice was added underneath the cut melon. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing soap at the bar station.
31B-02-4
67
Frequently Asked Questions
When was Mirabella last inspected?
The most recent health inspection at Mirabella on file is from Mar 6, 2026. The public record contains eight inspections in total.
What is the most common violation at Mirabella?
Across the inspection record, “clean glasses” has been cited three times, more than any other issue at Mirabella.
How does Mirabella compare to other restaurants in Miami Beach?
Mirabella most recently scored 82 out of 100, which is higher than the Miami Beach average of 69.
Has Mirabella's inspection record improved over time?
Yes. Recent inspections at Mirabella have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Mirabella means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mirabella inspected?
Based on the inspection history on file, Mirabella is inspected around two times per year on average.
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