Mint Beirut Mediterranean Delicacy

4249 W Flagler St, Miami, FL 33134

Greek / Mediterranean

Last inspected: Mar 4, 2026

Score

Low Risk

Public records show six inspections at Mint Beirut Mediterranean Delicacy stretching back to 2022. The most recent visit was on Mar 4, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly seven violations before.

The pattern that stands out is “food stored on floor”, which has been cited three times.

Mint Beirut Mediterranean Delicacy's latest score of 95 sits above the Miami average of 74. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Reach-in cooler interior have accumulation of soil residues.

22-16-4

Oct 8, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food And beverages to customers with an expired license. During the inspection operator paid license. **Corrected On-Site**

50-17-3

Basic - Food stored on floor. Observed raw beef in plastic container stored on the floor in walk in cooler. During the inspection operator removed items and placed them correctly. **Corrected On-Site**

08B-38-4

Feb 4, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Inspector had to go over calibration process of thermometer with operator. **Corrective Action Taken**

53A-10-4

Basic - Standing water in bottom of reach-in-cooler. Observed water in reach in cooler at front counter.

29-49-6

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Repeat Violation**

14-17-4

Basic - Food stored on floor. Observed cases of spices on floor in dry storage area. **Repeat Violation**

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest and reach in freezer. **Repeat Violation**

14-69-4

Oct 3, 2024

Routine - Food

3 critical violations. 2 major violations. 5 minor violations.

View 10 violations

High Priority - Dented/rusted cans present. See stop sale. Observed 2 Cucumber pickles 105.8 oz dented, brand Golden. Manager placed both cans aside for no one to use for service. **Corrective Action Taken**

01B-01-4

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored above cheese pastry in reach in freezer next to stove. Manger reversed order for proper raw storage. **Corrected On-Site**

08A-17-6

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloth and utensils stored in hand sink at kitchen area. Manager removed items. **Corrected On-Site**

31A-11-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of food prepared day before inspection with no date mark. Operator stated they would put date. **Corrective Action Taken**

02C-02-5

Basic - Bowl or other container with no handle used to dispense food. Observed cup in rice used as scoop. Manager removed cup. **Corrected On-Site**

14-01-5

Basic - Food stored on floor. Observed container of tahini and grape leaves stored on floor in walk in cooler and dry storage area.

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer located in back of restaurant with dry storage.

14-69-4

Basic - Stored food not covered. Observed lentil soup (41F - Cold Holding); without cover for protection.

08B-12-5

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler shelves are rusted.

14-17-4

Jul 10, 2023

Food-Licensing Inspection

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants.

50-08-7

High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler by the cookline: raw chicken stored above cut tomatoes.

08A-05-6

Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sonk/warewashing machine or wiping cloths. Chlorine.

16-37-1

Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stand up reach in cooler in front of the three compartment sink: cooked rice and cooked grape leaves without the date.

02C-02-5

Basic - Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By the cookline.

38-07-4

Basic - Observed: bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex restroom for customers and employees.

32-04-4

Oct 20, 2022

Routine - Food

5 minor violations.

View 5 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Non-Food Contact Surfaces Clean

FL-23

Proper Sanitizer Contact Time and Concentration

FL-33

Show all 6 inspections Show less

Frequently Asked Questions

When was Mint Beirut Mediterranean Delicacy last inspected?

The most recent health inspection at Mint Beirut Mediterranean Delicacy on file is from Mar 4, 2026. The public record contains six inspections in total.

What is the most common violation at Mint Beirut Mediterranean Delicacy?

Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Mint Beirut Mediterranean Delicacy.

How does Mint Beirut Mediterranean Delicacy compare to other restaurants in Miami?

Mint Beirut Mediterranean Delicacy most recently scored 95 out of 100, which is higher than the Miami average of 74.

Has Mint Beirut Mediterranean Delicacy's inspection record improved over time?

Yes. Recent inspections at Mint Beirut Mediterranean Delicacy have averaged around three violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Mint Beirut Mediterranean Delicacy means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mint Beirut Mediterranean Delicacy inspected?

Based on the inspection history on file, Mint Beirut Mediterranean Delicacy is inspected around two times per year on average.

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