Ming Garden
Last inspected: Mar 25, 2026
41
Score
Inspectors have visited Ming Garden 12 times, with records going back to 2022. The most recent report on file is from Mar 25, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have been trending down, averaging around seven violations across recent inspections versus roughly 13 violations before.
Looking across the full record, “floor soiled/has accumulation of debris” is the recurring theme, flagged eight times.
Ming Garden's latest score of 41 falls below the Tampa average of 79. This restaurant has more on its record than most do.
12
Inspections
5
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
5 critical violations. 1 major violation. 1 minor violation.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with food. Wanton in plastic Togo bag employee moved to hotel pan. **Corrected On-Site**
14-31-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cut greens and broccoli in wax box manager moved to food grade containers. **Corrected On-Site** **Repeat Violation**
14-15-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw beef over mushrooms reach in make table cooks line employee removed to proper storage **Corrected On-Site**
08A-13-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook noodles 69F on counter manager moved to reach in cooler
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink cooks line.
31B-02-4
Basic - Floor soiled/has accumulation of debris. Throughout the cooks line **Repeat Violation**
36-73-4
41
Nov 3, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Wantons stored in plastic carry out bags walk in cooler. Cooked chicken inside cardboard box walk in. Manager removed from box and placed in food grade container. **Corrective Action Taken** **Repeat Violation**
14-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by fryer.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink back prep area has a hose attached to the faucet unable to dispense water into sink. Employee removed the hose to show water working than placed back on **Corrective Action Taken**
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for 1 employee Fl restaurant and lodging association. Missing for 3 employees
53B-13-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table employee removed **Corrected On-Site**
40-06-5
Basic - Water draining onto floor surface. From hand washing sink. On cooks line used manager moved pipe back into the whole drain on floor
29-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooks line by handwashing sink.
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelving of prep tables on cooks line.
23-03-4
Basic - Food-contact surface not smooth and easily cleanable. Cardboard boxes on top of shelf above reach in cooler on cooks line used to store single serving containers
14-13-4
Basic - Floor soiled/has accumulation of debris. Floors throughout kitchen soiled walls throughout kitchen soiled.
36-73-4
47
Feb 26, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees training expired on 12-1-2024 **Warning** - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2025-02-20: Still observed For jia ha hoang expired 12/1/24 yue rong Chen 12/1/ 24 Juan Chen 12/1/24 **Admin Complaint** - From follow-up inspection 2025-02-26: Still observed Still observed For jia ha hoang expired 12/1/24 yue rong Chen 12/1/ 24 Juan Chen 12/1/24 **Admin Complaint**
53B-05-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2025-02-20: Still observed 3 employees **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under equipment and throughout prep kitchen soiled with heavy build up of grease and food debris. **Warning** - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2025-02-20: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Most surfaces have heavy build up on them **Repeat Violation** **Warning** - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2025-02-20: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2025-02-20: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
22-16-4
74
Feb 20, 2025
Routine - Food
8 critical violations. 2 major violations. 2 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: cook rice 90 f reheat to 165 f **Corrected On-Site**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 49 f held on counter employee removed to freezer 2nd temp 43 f **Corrected On-Site**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook noodles 67 f held on counter at 11:00 am tested at 3:59 pm over 4 hours see stop sale. Stop Sale issued due to food not being in a wholesome, sound condition. Cut cabbage inside cardboard chicken box.
01B-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cut cabbage inside cardboard chicken box. Employee used padded gloves that was sitting in raw chicken juice and only splashed water onto gloves than took out cooked chicken from the oven with the contaminated gloves and touched the cooked chicken.
01B-13-4
High Priority - Stop Sale issued due to adulteration of food product. Employee used padded gloves that was sitting in raw chicken juice and only splashed water onto gloves than took out cooked chicken from the oven with the contaminated gloves and touched the cooked chicken. Cut cabbage touching chicken cardboard box. Employee discarded cabbage.
01B-03-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked egg rolls walk in cooler
08A-05-6
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Broccoli raw touching chicken cardboard wax box. Employee move broccoli to food grade container Cooked chicken touching cardboard wax container employee removed chicken to stove and reheated to 165 f **Corrected On-Site**
14-15-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grabbing cooked chicken with bare hand and placing on other cooked chicken that was already under a stop sale for cross contamination.
09-01-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink back kitchen by three compartment sink blocked with a hose connected to the faucet unable to turn water on. Manager removed the hose and went underneath plumbing to turn on sink observed running water **Corrected On-Site**
31A-11-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For jia ha hoang expired 12/1/24 yue rong Chen 12/1/ 24 Juan Chen 12/1/24 **Repeat Violation** **Admin Complaint**
53B-05-5
Basic - Food stored on floor. Raw shrimp in box on floor by walk in cooler
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in three compartment sink. Using sink to thaw out raw chicken employee began moving out raw chicken to cook.
06-01-5
22
Dec 17, 2024
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in walk in cooler **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees training expired on 12-1-2024 **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Handle on make station is an old bucket handle, not an easily cleanable surface. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under equipment and throughout prep kitchen soiled with heavy build up of grease and food debris. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Most surfaces have heavy build up on them **Repeat Violation** **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. No items in walk in cooler labeled **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
02D-01-5
55
Dec 16, 2024
Routine - Food
4 critical violations. 2 major violations. 11 minor violations.
View 17 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 35 droppings by hot water heater in back of kitchen next to dry bins. Approximately 10 rodent droppings next to reach in freezer in kitchen, behind small table in corner **Warning**
35A-04-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over shrimp and other items **Warning**
08A-05-6
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee on hot line did not wash hands and working with food items **Warning**
12A-16-4
High Priority - Displayed food not properly protected from contamination. Cooked chicken sitting under counter beneath cash register **Warning**
08B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in walk in cooler **Warning**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees training expired on 12-1-2024 **Warning**
53B-05-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**
22-16-4
Basic - Single-service articles improperly stored. Stored on floor in seating area **Warning**
25-05-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Most surfaces have heavy build up on them **Repeat Violation** **Warning**
23-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Panel in ceiling by hot water heater not installed properly exposing gap to area above. **Warning**
36-32-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on make station cutting board, operator removed. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - Equipment in poor repair. Handle on make station is an old bucket handle, not an easily cleanable surface. **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Floors under equipment and throughout prep kitchen soiled with heavy build up of grease and food debris. **Warning**
36-73-4
Basic - Working containers of food removed from original container not identified by common name. No items in walk in cooler labeled **Warning**
02D-01-5
26
Apr 15, 2024
Routine - Food
4 critical violations. 3 major violations. 8 minor violations.
View 15 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over washed vegetables in the walk in cooler ,operator moved it **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in back prep area under 3 compartment sink.
35A-02-6
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and dish machine not wash hands, discussed with operator.
12A-25-4
Intermediate - Handwash sink not accessible for employee use at all times. Front sink had bowl of broccoli in it, back prep sink had spray hose attached to it.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooks line operator replaced.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in walk in cooler have no date markings
02C-02-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Floor soiled/has accumulation of debris. Floors, walls, and ceilings throughout kitchen and prep area soiled.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.inside of microwave and ovens soiled.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of food equipment, prep tables shelving and sinks soiled, throughout kitchen and prep area
23-03-4
Basic - Single-service articles improperly stored. Stored on floor in seating area
25-05-4
Basic - Stored food not covered. Uncovered food items in walk in cooler stored under dirty soiled shelving.
08B-12-5
Basic - Water draining onto floor surface. Hand wash sink drain missing part of pipe, operator replaced. **Corrected On-Site**
29-03-4
27
Oct 25, 2023
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Discussed with operator.
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over ready to eat items in walk in cooler operator moved it **Corrected On-Site**
08A-05-6
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid roach spray.
41-05-4
Intermediate - Handwash sink not accessible for employee use at all times. Spray hose hooked up to sink, and sink full of pans.
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items date marked in walk in cooler
02C-02-5
Basic - Floor soiled/has accumulation of debris. Floors throughout kitchen soiled, walls throughout kitchen soiled. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment in kitchen and prep area soiled. shelving in cooler soiled **Repeat Violation**
23-03-4
Basic - Plumbing system in disrepair. Pipe under hand wash sink on hot line, using drink bottle for extension.
29-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Throughout walk in cooler and prep room
02D-01-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
37
Jun 14, 2023
Complaint Partial
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
86
May 25, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
Equipment Adequate to Maintain Product Temperature
FL-29
Warewashing Facilities Maintained and Used
FL-24
Non-Food Contact Surfaces Clean
FL-23
Potentially Hazardous Food Held at Proper Temperature
FL-16
64
May 24, 2023
Routine - Food
6 critical violations. 6 major violations. 6 minor violations.
View 18 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in mop sink area, 12 live flies in dry area by light pole. 6 live flies under 3 compartment sink. **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg rolls (59F - Cold Holding); pork won tons (60F) cold holding, ; cooked noodles (65F - Cooling); cut greens (62F - Cold Holding) moved to walk in cooler and spread out for rapid cooling. **Warning**
03A-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator touching multiple surfaces and going from task to task without changing gloves. Discussed with operator. **Warning**
12A-09-4
High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches on reach in freezer in back of kitchen, under tape 1 live roach under tape on left side of reach in freezer. 1 live roach in gasket of reach in freezer in back of kitchen. **Warning**
35A-05-4
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. N **Warning**
22-48-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat items in reach in freezer chicken over noodles. And pasta sheets. **Warning**
08A-05-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Issued to operator via email. **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Sinks blocked by equipment operator moved them and water turned off.**Corrected On-Site** **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Issued to operator via email. **Warning**
11-26-1
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink at back prep area had water turned off, operator turned it back on **Warning**
27-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soap dispenser, exterior of equiment **Warning**
23-03-4
Basic - Plumbing system in disrepair. Drain pipe under 3 compartment sink broken. **Warning**
29-08-4
Basic - Working containers of food removed from original container not identified by common name. Dry goods removed from original packaging placed in din with out label. **Warning**
02D-01-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Food containers stored on soiled rack. **Warning**
24-06-4
Basic - Dead roaches on premises. 6 behind reach in freezer, 170 approximately dead roaches under tape on reach in freezer in back of kitchen 2 dead roaches by back prep sink 2 dead roaches under hand sink in back of kitchen. **Warning**
35A-03-4
Basic - Floor soiled/has accumulation of debris. Floors, walls, drains, ceilings soiled. Throughout kitchen **Warning**
36-73-4
17
Sep 12, 2022
Routine - Food
1 critical violation. 1 major violation. 14 minor violations.
View 16 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked chicken in walk in cooler.
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked shrimp, cooked corn. Various items in walk in coole **Repeat Violation**
02C-02-5
Basic - Stored food not covered. Cooked chicken, cooked shrimp, cooked corn. Various items in walk in cooler. **Repeat Violation**
08B-12-5
Basic - Single-service articles improperly stored. Stored on floor in front area. **Repeat Violation**
25-05-4
Basic - Reuse of single-service or single-use articles. Chicken boxes used to store egg rolls in walk in cooler. **Repeat Violation**
25-32-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Open dumpster lid.
33-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets. **Repeat Violation**
23-03-4
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
36-63-4
Basic - Equipment in poor repair. Broken containers Broken reach in freezer door **Repeat Violation**
14-11-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Energy drink bottle on prep table. **Repeat Violation**
12B-07-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop. **Repeat Violation**
14-01-5
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Food stored on floor. Oil in back Bags of cabbage Bag of onions in back **Repeat Violation**
08B-38-4
39
Frequently Asked Questions
When was Ming Garden last inspected?
The most recent health inspection at Ming Garden on file is from Mar 25, 2026. The public record contains 12 inspections in total.
What is the most common violation at Ming Garden?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited eight times, more than any other issue at Ming Garden.
How does Ming Garden compare to other restaurants in Tampa?
Ming Garden most recently scored 41 out of 100, which is lower than the Tampa average of 79.
Has Ming Garden's inspection record improved over time?
Yes. Recent inspections at Ming Garden have averaged around seven violations per visit, down from roughly 13 earlier in the record.
What does a high risk rating mean?
A high risk rating at Ming Garden means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Ming Garden inspected?
Based on the inspection history on file, Ming Garden is inspected around three times per year on average.
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