Ming Garden
Last inspected: Mar 25, 2026
41
Score
Ming Garden is a Chinese located at 2601 N Tampa St, Tampa, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
5
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
5 critical violations. 1 major violation. 1 minor violation.
41
Nov 3, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Feb 20, 2025
Routine - Food
1 major violation. 4 minor violations.
74
Feb 20, 2025
Routine - Food
8 critical violations. 2 major violations. 2 minor violations.
22
Apr 15, 2024
Routine - Food
4 critical violations. 3 major violations. 8 minor violations.
27
Oct 25, 2023
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
37
Jun 14, 2023
Complaint Partial
1 minor violation.
86
May 25, 2023
Routine - Food
2 major violations. 5 minor violations.
64
Sep 12, 2022
Routine - Food
1 critical violation. 1 major violation. 14 minor violations.
39
Violations — Mar 25, 2026 Inspection
Basic - Floor soiled/has accumulation of debris. Throughout the cooks line **Repeat Violation**
36-73-4
High Priority - Nonfood-grade bags used in direct contact with food. Wanton in plastic Togo bag employee moved to hotel pan. **Corrected On-Site**
14-31-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cut greens and broccoli in wax box manager moved to food grade containers. **Corrected On-Site** **Repeat Violation**
14-15-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw beef over mushrooms reach in make table cooks line employee removed to proper storage **Corrected On-Site**
08A-13-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook noodles 69F on counter manager moved to reach in cooler
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink cooks line.
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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