Mineo Pizza Wings & Raw Bar
Last inspected: Dec 12, 2025
95
Score
Mineo Pizza Wings & Raw Bar has been inspected 10 times since 2022. The latest inspection on file is from Dec 12, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded three times.
Among Fort Lauderdale restaurants, the typical score is 80; Mineo Pizza Wings & Raw Bar is comfortably above that bar. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 12, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the cook line, utensils stored in 90F water. The utensils were removed to the dish area. **Corrected On-Site**
10-07-4
95
Jul 15, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, the raw salmon was stored over the pasta sheets. The salmon was moved down. **Corrected On-Site**
08A-05-6
86
Jan 24, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, clam chowder (43-47F - Cooling). The item was prepared last night and had been cooling overnight. The item was discarded. See stop sale.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, clam chowder (43-47F - Cooling). The item was prepared last night and had been cooling overnight. The item was discarded. See stop sale.
01B-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - Working containers of food removed from original container not identified by common name. On the cook line, a squeeze bottle of house dressing was not labeled. The bottle was then labeled by the cook. **Corrected On-Site**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. In a pan of candied walnuts, a ramekin was stored inside and being used to dispense the product. The item was removed **Corrected On-Site**
14-01-5
58
Sep 12, 2024
Routine - Food
3 critical violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cookline, pepper jack cheese (64-41F - Cold Holding). The item was stored in an over stacked manner. The item was moved to the flip top less than 4 hours ago. The over stacked portion was moved to the lower cooler to quick chill and cold hold. The item was not prepped or portioned today. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the dish washing station, the hose bibb with a hose attached is missing the vacuum breaker.
29-34-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw chicken was stored over raw oysters. The chicken was moved down. **Corrected On-Site**
08A-05-6
64
Jun 6, 2024
Food-Licensing Inspection
No violations found.
100
May 23, 2024
Food-Licensing Inspection
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Roach activity present as evidenced by live roaches found. Approximately 10 live roaches found behind the stove on the cookline.
35A-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the grill station, garlic margarine 75F. The item was out of refrigeration overnight. The item was discarded. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the grill station, garlic margarine 75F. The item was out of refrigeration overnight. The item was discarded. See stop sale.
03A-02-5
Basic - Floor tiles missing grout or in disrepair in dish washing area.
36-17-5
61
Nov 16, 2023
Complaint Full
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish, not commercially packaged, stored over fries, commercially packaged,inside true reach in freezer at cook line. Operator properly stored. **Corrected On-Site**
08A-02-6
High Priority - Shellfish received from unapproved/unlisted shipper. See stop sale. Observed clams received from ARC Shellfish Hatchery Cape Cod; not listed on shipper's list. Stop Sale.
01A-08-4
High Priority - Stop Sale issued due to food originating from an unapproved source. Shellfish received from unapproved/unlisted shipper. See stop sale. Observed clams received from ARC Shellfish Hatchery Cape Cod; not listed on shipper's list. Stop Sale.
01B-04-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle, container unknown purple solution, stored on rolling cart at bar. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice machine in kitchen.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris build up on true and dukers coolers next to cook line in kitchen.
23-24-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.
14-69-4
50
Oct 4, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Priority: Intermediate - From follow-up inspection 2023-10-04: Observed same. Per operator, test strips are being delivered today. **Time Extended**
16-37-1
Basic - - From initial inspection : Observed: Floor tiles missing and/or in disrepair. Observed floor tiles missing throughout kitchen. **Repeat Violation** Reference: 6-501.11 FC: Physical facilities shall be maintained in good repair. Priority: Basic - From follow-up inspection 2023-10-04: Observed same. **Time Extended**
36-17-5
86
Mar 28, 2023
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce (50F cold holding ) pulled from walk in cooler less than 4 hours ago for cook line. Operator moved to walk in freezer to quick chill. * corrective action taken * repeat violation. Fresh garlic in oil ; (50F - Cold Holding) held in cook line less than 2 hours ago. Not enough ice in ice bath to cover entire container line mark with fresh garlic and oil. Operator remade ice bath to facilitate proper cooling Suggested using TPHC . **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license since December 1, 2022. License paid online during inspection. At end of inspection, license shows current and active. **Corrected On-Site**
50-17-3
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chili inside walk in cooler made since 03/15. Operator discarded.See stop sale **Corrected On-Site**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chili inside walk in cooler made since 03/15. See stop sale
01B-24-5
Intermediate - Establishment not maintaining clam and oyster tags for 90 days.
01C-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package inside flip top cooler in cook line. Operator cut packages during inspection. **Corrected On-Site** **Repeat Violation**
06-09-1
Basic - Employee with no hair restraint while engaging in food preparation. Operator put hat on **Corrected On-Site**
13-03-4
Basic - Soiled dry wiping cloth in use in kitchen. Operator moved to be washed. **Corrected On-Site**
21-10-4
Basic - Some Floor tiles missing and/or in disrepair in ware washing area **Repeat Violation**
36-17-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm chlorine in cook line. Operator remade to 50ppm chlorine. **Corrected On-Site**
21-07-4
Basic - Carbon dioxide/helium tanks not adequately secured in bar.
51-11-4
37
Oct 25, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
70
Frequently Asked Questions
When was Mineo Pizza Wings & Raw Bar last inspected?
The most recent health inspection at Mineo Pizza Wings & Raw Bar on file is from Dec 12, 2025. The public record contains 10 inspections in total.
What is the most common violation at Mineo Pizza Wings & Raw Bar?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Mineo Pizza Wings & Raw Bar.
How does Mineo Pizza Wings & Raw Bar compare to other restaurants in Fort Lauderdale?
Mineo Pizza Wings & Raw Bar most recently scored 95 out of 100, which is higher than the Fort Lauderdale average of 80.
Has Mineo Pizza Wings & Raw Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Mineo Pizza Wings & Raw Bar have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mineo Pizza Wings & Raw Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mineo Pizza Wings & Raw Bar inspected?
Based on the inspection history on file, Mineo Pizza Wings & Raw Bar is inspected around three times per year on average.
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