Mimos Pizza
Last inspected: Mar 11, 2026
67
Score
Mimos Pizza has been inspected eight times since 2022. Inspectors last stopped by on Mar 11, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged five times.
Restaurants in West Melbourne average 76, so Mimos Pizza trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Zarina expired in Nov. 2025. **Warning**
53A-03-7
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both door are not self closing.
32-04-4
Basic - Cardboard used to line food-contact shelves. Cardboard lining shelves in reach in freezer. Removed. **Corrected On-Site**
14-05-4
Basic - Equipment in poor repair. Pizza make table has torn gasket right door. Walk in cooler dripping water from condensation drain line.
14-11-5
Basic - No Heimlich maneuver/choking sign posted. Provided to operator. **Corrective Action Taken**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers soiled with grease. Pizza make table gaskets soiled with food debris.
23-03-4
Basic - Plumbing system in disrepair. Hand wash sink near cook line requires a new faucet. Still operable but broken and sprays all over.
29-08-4
67
Nov 12, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade blade **Corrected On-Site**
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Repeat Violation**
23-03-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Stored food not covered. Bread **Corrected On-Site**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**
02D-01-5
64
Mar 24, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef above mozzarella sticks in white freezer **Corrected On-Site**
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Behind slicer blade is soiled
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above prep area is dusty
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of soda bibs **Corrected On-Site**
40-06-5
Basic - Food not stored at least 6 inches off of the floor. Soda bottles and water bottles sitting on floor in back storage area **Corrected On-Site**
08B-47-4
Basic - Working containers of food removed from original container not identified by common name. Salt and pepper in plastic bottles not labeled **Corrected On-Site**
02D-01-5
64
Sep 30, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided time plan to operator **Corrective Action Taken**
03F-10-5
Basic - Food not stored at least 6 inches off of the floor. Onions moved higher on rack by chef **Corrected On-Site**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Repeat Violation**
23-03-4
82
Mar 20, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
39
Oct 6, 2023
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); Dishwasher (Chlorine 50ppm)
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat eggplant in flip top by service window Raw shelled eggs over ready to eat foods in walk in cooler **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham at pizza make table 46F, operator stocked cooler this morning, added ice to rapid chill. Retemped at 43F **Corrected On-Site**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple undated items in flip top by stove. Lasagna, cooked chicken, eggplant, etc. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with bleach in it **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated dust and grease **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted or protected **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Unlabeled flour **Corrected On-Site**
02D-01-5
41
Feb 23, 2023
Routine - Food
2 critical violations. 4 major violations. 14 minor violations.
View 20 violations
High Priority - Container of medicine improperly stored. Medicine on top of reach in freezer **Corrected On-Site**
41-07-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 114f hot holding. Marinara sauce 109f hot holding.
03B-01-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Bowl flour stored in sink in kitchen **Corrected On-Site**
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mike
53B-13-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes, lemons and other produce over dressing 2 door glass reach in cooler
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Corrected to 75ppm **Corrected On-Site**
21-07-4
Basic - Single-service articles improperly stored. Disposable half aluminum pans not inverted dry storage To go containers and pizza boxes stored on floor in dry storage **Corrected On-Site**
25-05-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar and salt **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee creamer salad cooler **Corrected On-Site**
08B-49-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook
13-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer **Repeat Violation**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. In both bathrooms Inspector provided signs by email **Corrective Action Taken**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets salad cooler
23-03-4
25
Oct 31, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham and salami not date marked **Corrected On-Site**
02C-03-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Deep freezer does not close tight, resulting in heavy ice build up.
14-69-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Duct tape used to repair nonfood-contact surface. Deep freezer chest.
14-71-4
67
Frequently Asked Questions
When was Mimos Pizza last inspected?
The most recent health inspection at Mimos Pizza on file is from Mar 11, 2026. The public record contains eight inspections in total.
What is the most common violation at Mimos Pizza?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Mimos Pizza.
How does Mimos Pizza compare to other restaurants in West Melbourne?
Mimos Pizza most recently scored 67 out of 100, which is lower than the West Melbourne average of 76.
Has Mimos Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Mimos Pizza have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mimos Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mimos Pizza inspected?
Based on the inspection history on file, Mimos Pizza is inspected around two times per year on average.
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