Mimmos Pizza & Ristorante
Last inspected: Mar 26, 2026
27
Score
Mimmos Pizza & Ristorante, located at 325 Merritt Island Causeway Ste L in Merritt Island, Florida, had a high-risk inspection on March 26, 2026, with a score of 27. This inspection identified 3 critical, 5 major, and 7 minor violations. While most of Mimmos Pizza & Ristorante's 15 prior inspections have been low-risk, the most recent one noted issues including soiled ceiling vents, a malfunctioning walk-in cooler, and missing drain covers.
12
Inspections
3
Critical latest
5
Major latest
7
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
3 critical violations. 5 major violations. 7 minor violations.
27
Dec 23, 2025
Routine - Food
No violations found.
100
Nov 25, 2025
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
32
May 9, 2025
Routine - Food
1 minor violation.
95
Mar 25, 2025
Routine - Food
No violations found.
100
Oct 17, 2024
Routine - Food
2 critical violations. 6 major violations. 6 minor violations.
30
Mar 19, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
32
Oct 20, 2023
Routine - Food
No violations found.
100
Oct 12, 2023
Complaint Full
No violations found.
100
Jun 12, 2023
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
30
May 30, 2023
Routine - Food
No violations found.
100
Dec 13, 2022
Routine - Food
4 critical violations. 6 major violations. 8 minor violations.
20
Violations — Mar 26, 2026 Inspection
Basic - Ceiling vents heavily soiled with accumulated dust at the front pizza make area
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ambient temperature 45 coils in the cack pf unit is heavily soiled with dust.
14-74-7
Basic - Drain cover(s) missing. Mop sink
29-18-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter and pizza make area **Repeat Violation**
31B-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line
36-27-5
High Priority - 5 Live, small flying insects found in mop sink area. 5 flies on wall in salad wait station area. **Warning**
35A-02-7
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs over ready to eat items in the walk in cooler. **Corrected On-Site** **Repeat Violation**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler ; cut tomatoes (44F - Cold Holding); cut tomatoes (44F to 46 - Cold Holding); cannoli cream (46F - Cold Holding) recommended to rapid chill. Unit is all open allowing the air to escape. Recommended to place inserts in to keep air in.
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Bottle drinks in hand sink. **Corrected On-Site**
31A-09-4
Intermediate - Ice machine drain line draining into handwash sink. At the front counter.
31A-10-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided time plan in paper **Corrected On-Site**
03F-10-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carlos and Daniela
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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