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Mimmo's 30a Ristorante Italian

2700 W County Hwy 30A, Santa Rosa Beach, FL 32459
Italian
Last inspected: Mar 24, 2026
100
Score
Low Risk

Going back to 2022, Mimmo's 30a Ristorante Italian has nine inspections in the public record. The most recent visit was on Mar 24, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

Looking across the full record, “stop sale issued on time/temperature control” is the recurring theme, flagged two times.

Among Santa Rosa Beach restaurants, the typical score is 94; Mimmo's 30a Ristorante Italian is comfortably above that bar. There isn't much in the file that would give a customer pause.

9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
No violations found.
100
Jan 26, 2026
Complaint Full
No violations found.
100
Jan 23, 2026
Complaint Full
1 critical violation.
View 1 violation
High Priority - Observed establishment is dumping used grease into a storm drain. **Admin Complaint**
28-13-5
86
Feb 10, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed pizza dough stored in tshirt bag in pizza kitchen.
14-15-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at two hand washing sinks near walk in cooler.
31B-04-4
82
Jul 30, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Proper Sanitizer Contact Time and Concentration
FL-33
Personal Cleanliness
FL-40
67
Jan 31, 2024
Routine - Food
No violations found.
100
Oct 23, 2023
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed large cambro of house made Alfredo sauce sitting on prep table since 11:00am to cool per operator with temp reading of 102F.
03D-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed large cambro of house made Alfredo sauce sitting on prep table since 11:00am to cool per operator with temp reading of 102F.
01B-02-5
High Priority - Toxic substance/chemical improperly stored. Observed stainless steel AJ's glass cleaner stored on shelf beside single serve items in pizza kitchen.
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket and knives stored in hand wash sink in pizza kitchen. Operator removed items to ware wash area during inspection. **Corrected On-Site**
31A-11-4
58
Feb 21, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed small pan and scrubbing cloth inside hand wash sink located inside pizza bar. Operator educated employee during inspection. **Corrective Action Taken**
31A-11-4
Basic - Ice scoop handle in contact with ice, wait station.
10-08-5
Basic - Bathroom located inside establishment without self-closing doors.
32-04-4
Basic - Employee eating in a food preparation or other restricted area. Observed pizza bar employee drinking coffee/storing without lid at/on prep table. Operator educated employee during inspection. **Corrected On-Site**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep table in pizza bar. Operator educated employee and cell phone was removed, table properly sanitized during inspection. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in dish machine. Do not use dishes/equipment not properly sanitized. Upon inspection, observed 0ppm chlorine sanitizer reading in dish machine. Observed rinse hose inside sanitizer solution and sanitizer hose inside rinse solution. Operator placed hoses in correct order/solution, primed solution with 100ppm chlorine reading during inspection. **Corrected On-Site**
16-13-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour inside container. Operator properly stored handle during inspection. **Corrected On-Site**
10-01-5
Basic - Open dumpster lid.
33-16-4
64
Nov 22, 2022
Food-Licensing Inspection
3 critical violations.
View 3 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed the following in walk in cooler: house made meat sauce 56F held overnight per chef, house made tomato 54F held overnight per chef
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in walk in cooler: house made meat sauce 56F held overnight per chef, house made tomato 54F held overnight per chef
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in walk in cooler: house made meat sauce 56F held overnight per chef, house made tomato 54F held overnight per chef
03A-02-5
64

Frequently Asked Questions

When was Mimmo's 30a Ristorante Italian last inspected?

The most recent health inspection at Mimmo's 30a Ristorante Italian on file is from Mar 24, 2026. The public record contains nine inspections in total.

What is the most common violation at Mimmo's 30a Ristorante Italian?

Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at Mimmo's 30a Ristorante Italian.

How does Mimmo's 30a Ristorante Italian compare to other restaurants in Santa Rosa Beach?

Mimmo's 30a Ristorante Italian most recently scored 100 out of 100, which is higher than the Santa Rosa Beach average of 94.

Has Mimmo's 30a Ristorante Italian's inspection record improved over time?

Results have been roughly steady. Inspections at Mimmo's 30a Ristorante Italian have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mimmo's 30a Ristorante Italian means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mimmo's 30a Ristorante Italian inspected?

Based on the inspection history on file, Mimmo's 30a Ristorante Italian is inspected around three times per year on average.

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