Mimi's Meals

6708 W Flagler St, Miami, FL 33144
Other
Last inspected: Sep 15, 2025
35
Score
High Risk

Mimi's Meals appears in inspection records four times, starting in 2022. On Sep 15, 2025, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.

The picture has gotten worse over the last few visits, with the average climbing from around eight violations to closer to 12 violations.

The pattern that stands out is “observed no chemical test kit provided”, which has been cited two times.

By comparison, the average Miami facility scores 74, putting Mimi's Meals on the weaker side. This restaurant has more on its record than most do.

4
Inspections
2
Critical latest
5
Major latest
5
Minor latest
Inspection History
Sep 15, 2025
Routine - Food
2 critical violations. 5 major violations. 5 minor violations.
View 12 violations
High Priority - Observed shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs on line ambient air temperature was observed at 78 F. Operator removed and discarded. Corrected On-Site
03A-03-5
High Priority - Observed Stop Sale Issued on time/temperature control for safety food due to temperature abuse. Raw shell eggs on line ambient air temperature was observed at 78 F. Operator removed and discarded. Corrected On-Site
01B-02-5
Intermediate - Observed establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster, Corrected On-Site
11-27-4
Intermediate - Observed handwash sink not accessible for employee use at all times. Frozen pork in handwashing sink. Operator removed. Corrected On-Site
31A-09-4
Intermediate - Observed no chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator only had chlorine test strips, but was using quaternary. Operator will order or get bleach. Corrected On-Site
16-37-1
Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink. Operator placed at sink. Corrected On-Site
31B-02-4
Intermediate - Observed no proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the forms and they all signed. Corrected On-Site
11-26-1
Basic - Observed mobile food dispensing vehicle service opening not kept closed except during food service. Operator closed. Corrected On-Site. Repeat Violation
35B-14-4
Basic - Observed current Hotel and Restaurant license not displayed. Repeat Violation
50-09-4
Basic - Observed employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Observed no handwashing sign provided at a hand sink used by food employees. Operator obtained sign and posted. Corrected On-Site
31B-04-4
Basic - Observed time/temperature control for safety food thawed in an improper manner. Frozen pork in handwashing sink left out to thaw. Corrected On-Site.
06-01-5
35
Sep 4, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three small flying insects in unit. Operator whisked out. Small flying insects were not landing on food. **Corrected On-Site**
35A-02-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. **Repeat Violation**
16-36-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Julio Sr.
53B-14-5
Basic - No screen at service window.
35B-13-4
Basic - Single-service articles not stored inverted or protected from contamination. Spoons, whisks and forks stored food contact surface up. **Repeat Violation**
25-06-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.
35B-14-4
52
Mar 7, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
50
Aug 18, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters greasy
23-03-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
90

Frequently Asked Questions

When was Mimi's Meals last inspected?

The most recent health inspection at Mimi's Meals on file is from Sep 15, 2025. The public record contains four inspections in total.

What is the most common violation at Mimi's Meals?

Across the inspection record, “observed no chemical test kit provided” has been cited two times, more than any other issue at Mimi's Meals.

How does Mimi's Meals compare to other restaurants in Miami?

Mimi's Meals most recently scored 35 out of 100, which is lower than the Miami average of 74.

Has Mimi's Meals' inspection record improved over time?

No. Recent inspections at Mimi's Meals have averaged around 12 violations per visit, up from roughly eight earlier in the record.

What does a high risk rating mean?

A high risk rating at Mimi's Meals means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Mimi's Meals inspected?

Based on the inspection history on file, Mimi's Meals is inspected roughly once per year on average.