Mimi's Kitchen
Last inspected: Feb 9, 2026
43
Score
Mimi's Kitchen is a restaurant located at 6056 S Orange Ave, Pine Castle, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
0
Critical latest
2
Major latest
13
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
2 major violations. 13 minor violations.
43
Jul 10, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Apr 7, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Mar 25, 2024
Routine - Food
1 minor violation.
95
May 23, 2023
Routine - Food
2 critical violations. 3 minor violations.
64
Dec 12, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Violations — Feb 9, 2026 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Cardboard used to line nonfood-contact shelves. Under prep tables in kitchen. Manager removed. **Corrected On-Site**
14-45-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout
36-37-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Provided seating change form. Manager stated he would remove the 8 seats. **Corrective Action Taken**
51-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Grease recycling container overflowing onto ground. Trap located under triple sink. Manager cleaned up gray water from the floor. **Corrective Action Taken**
28-24-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Open dumpster lid. Manager closed lid. **Corrected On-Site**
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes. Manager turned them over. **Corrected On-Site**
25-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables above washed vegetables located in reach in cooler.
08B-17-4
Basic - handle missing at plumbing fixture. Not water comes out of faucet with use of hot handle.
29-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of sink. Manager removed cart. **Corrected On-Site**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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