Mimi's Creamery and Coffee

103A S 3 St, Lantana, FL 33462
Café / Breakfast
Last inspected: Dec 5, 2025
82
Score
Low Risk

Inspectors have visited Mimi's Creamery and Coffee six times, with records going back to 2022. The newest entry in the record is dated Dec 5, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

Mimi's Creamery and Coffee's latest score is in line with the Lantana average of 80. The file should reassure diners considering a visit.

6
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Wiping Cloths Properly Used and Stored
FL-41
82
Dec 16, 2024
Routine - Food
No violations found.
100
Oct 14, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Whitney Augustin expired 1.21.24 **Warning**
53A-03-7
Basic - Working containers of sugar removed from original container not identified by common name, in dry storage area. Operator labeled. **Corrected On-Site** **Warning**
02D-01-5
Basic - Single-service cups and to go containers improperly stored on the floor in dry storage area. Operator placed on a shelf. **Corrected On-Site** **Warning**
25-05-4
82
Oct 13, 2023
Routine - Food
No violations found.
100
Oct 12, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass door reach in cooler - hot dogs (44F-45F- Cold Holding); half and half (45F - Cold Holding); bottom drawer - turkey bacon (54F - Cold Holding); cage free fresh eggs (54F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass door reach in cooler - hot dogs (44F-45F- Cold Holding); half and half (45F - Cold Holding); bottom drawer - turkey bacon (54F - Cold Holding); cage free fresh eggs (54F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale. Operator contacted technician during inspection. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones on prep table in front of air fryer- operator removed. **Corrected On-Site** **Warning**
40-06-5
70
Jul 13, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Mimi's Creamery and Coffee last inspected?

The most recent health inspection at Mimi's Creamery and Coffee on file is from Dec 5, 2025. The public record contains six inspections in total.

How does Mimi's Creamery and Coffee compare to other restaurants in Lantana?

Mimi's Creamery and Coffee most recently scored 82 out of 100, which is about the same as the Lantana average of 80.

Has Mimi's Creamery and Coffee's inspection record improved over time?

Results have been roughly steady. Inspections at Mimi's Creamery and Coffee have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mimi's Creamery and Coffee means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mimi's Creamery and Coffee inspected?

Based on the inspection history on file, Mimi's Creamery and Coffee is inspected around two times per year on average.