Mimi's Ckies & Crm Bar

109 Dunlawton Blvd, Daytona Beach Shores, FL 32118

Frozen Desserts

Last inspected: Oct 27, 2025

Score

Low Risk

Mimi's Ckies & Crm Bar appears in inspection records five times, starting in 2022. On Oct 27, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have ticked up lately, averaging around four violations per visit versus roughly two violations earlier in the record.

The most common issue across all inspections has been “toxic substance/chemical improperly stored”, showing up two times.

Mimi's Ckies & Crm Bar's latest score of 78 sits above the Daytona Beach Shores average of 68. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 27, 2025

Routine - Food

4 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Plumbing Maintained; Sewage Disposal

FL-51

May 9, 2025

Food-Licensing Inspection

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Toxic substance/chemical improperly stored. -glass cleaner spray bottle on shelf next to paper towels, above wrapped single service items

41-10-4

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched cell phone prior to serving cookie without washing hands.

12A-29-4

Intermediate - Handwash sink not accessible for employee use at all times. -hand sink access obstructed by pans/rack for single service items

31A-09-4

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. -windows propped up without any screen protection for exposed food inside unit

35B-14-4

Nov 22, 2024

Routine - Food

No violations found.

100

Oct 6, 2023

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Toxic substance/chemical improperly stored. -lysol spray bottle overhanging sleeves of cups

41-10-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat test strips not available

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

50-03-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ice cream scoops held at 120F. Employee stated changing out water and turned up to higher temperature setting. **Corrective Action Taken**

10-07-4

Dec 16, 2022

Routine - Food

4 major violations. 2 minor violations.

View 6 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - Handwash sink used for purposes other than handwashing. -utensils resting inside hand sink

31A-11-4

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Frequently Asked Questions

When was Mimi's Ckies & Crm Bar last inspected?

The most recent health inspection at Mimi's Ckies & Crm Bar on file is from Oct 27, 2025. The public record contains five inspections in total.

What is the most common violation at Mimi's Ckies & Crm Bar?

Across the inspection record, “toxic substance/chemical improperly stored” has been cited two times, more than any other issue at Mimi's Ckies & Crm Bar.

How does Mimi's Ckies & Crm Bar compare to other restaurants in Daytona Beach Shores?

Mimi's Ckies & Crm Bar most recently scored 78 out of 100, which is higher than the Daytona Beach Shores average of 68.

Has Mimi's Ckies & Crm Bar's inspection record improved over time?

No. Recent inspections at Mimi's Ckies & Crm Bar have averaged around four violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Mimi's Ckies & Crm Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mimi's Ckies & Crm Bar inspected?

Based on the inspection history on file, Mimi's Ckies & Crm Bar is inspected around two times per year on average.

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