Milos Munchies

4908 E Broadway Ave, Tampa, FL 33605
American
Last inspected: Sep 2, 2025
100
Score
Low Risk

Public records show three inspections at Milos Munchies stretching back to 2024. On Sep 2, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near zero violations per visit across recent inspections.

The city-wide average for Tampa sits at 79, putting Milos Munchies on the better side of that line. Overall, the inspection record reads well.

3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 2, 2025
Routine - Food
No violations found.
100
Sep 14, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Half and Half (61F - Cold Holding); Whipped Cream (60F - Cold Holding) in reach-in cooler at 1:00 PM. Operator stated items had been in cooler for less than 4 hours. Operator iced products down to rapidly cool. **Corrective Action Taken**
03A-02-5
86
Jun 13, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Milos Munchies last inspected?

The most recent health inspection at Milos Munchies on file is from Sep 2, 2025. The public record contains three inspections in total.

How does Milos Munchies compare to other restaurants in Tampa?

Milos Munchies most recently scored 100 out of 100, which is higher than the Tampa average of 79.

Has Milos Munchies' inspection record improved over time?

Results have been roughly steady. Inspections at Milos Munchies have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Milos Munchies means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.