Milly`S Restaurant & Cafet
Last inspected: Dec 22, 2025
64
Score
Milly`S Restaurant & Cafet has been inspected seven times since 2022. The most recent report on file is from Dec 22, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.
“Ice buildup in both chest reach-in freezers” accounts for the largest share of issues, appearing three times across the record.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
7
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expo 10/01/25 **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Front counter, reach in cooler: raw chicken stored above cooked rice. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
22-02-4
Basic - Ice buildup in both chest reach-in freezers.
14-69-4
64
Aug 20, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Container of medicine improperly stored. Kitchen shelf: prescription medicine bottle and aspirin stored on the shelf with seasonings. **Corrected On-Site**
41-07-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Nearby the Men Restroom.
29-42-4
74
Jan 7, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Equipment drain line draining from the coffee machine into handwash sink.
31A-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Front counter: pitcher stored inside the hand sink. **Corrected On-Site**
31A-09-4
Basic - Ice buildup in chest reach-in freezers at the front counter
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Inspector provided the hand washing sign to the operator. **Repeat Violation**
31B-04-4
74
Oct 7, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Container of medicine improperly stored. Kitchen area: a prescription bottle with medicine stored on a shelf above a prep table next to seasonings. **Corrected On-Site**
41-07-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Stand up reach in cooler at the front counter: raw chicken stored above raw beef. **Corrected On-Site**
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on the shift signed. **Corrective Action Taken**
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Leonila Castillo, expired 9/18/24, FRLA.
53B-14-5
Basic - Water leaking from pipe and/or faucet/handle. Front counter hand washing sink.
29-11-4
Basic - Food stored on floor8n the kitchen. Observed a pot with beans and a pot of soup stored on the floor. **Corrected On-Site**
08B-38-4
50
Nov 28, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with unwashed produce. Stand-up reach in cooler at the front counter: raw beef stored above cases of tomatoes. Discussed with the operator and provided the form for the proper storage of food. Operator place the raw food on the bottom shelf during the inspection. **Corrected On-Site**
08A-04-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Repeat Violation**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the for, employees on the day shift signed during the inspection. **Corrective Action Taken**
11-26-1
Basic - In-use tongs stored on equipment door handle between uses. Kitchen: 2 pair of tongs on the oven door handle.
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Inspector provided the hand washing sign to the operator. **Corrective Action Taken** **Repeat Violation**
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter, triple door stand-up reach in cooler soiled on the bottom shelf.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry at the front counter, wet mop on the floor by the stand up reach in cooler. **Corrected On-Site**
42-01-4
52
Jun 26, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
55
Sep 23, 2022
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored above tomatoes inside the triple door reach in cooler at the front counter. Discussed with the operator and provided the handout for proper storage of food. **Corrected On-Site**
08A-04-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket in the kitchen: Sanitizer Bucket (Chlorine 100+ppm). Discussed proper measurements.Operator prepared new solution, 100 ppm. **Corrected On-Site**
41-15-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide chlorine test kit.
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with degreaser not labeled nearby the three compartment sink.
41-17-4
Intermediate - No hot running water at the hand washing sink in the kitchen. Operator turned on the hot water valve underneath the hand washing sink. Knob for hot water is stripped. **Corrective Action Taken**
27-06-4
Basic - Water leaking from pipe and/or faucet/handle. Front counter hand was sink: pipe leaking underneath.
29-11-4
Basic - Ice buildup in chest reach-in freezer at the front counter.
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. Prep table in the kitchen. **Corrected On-Site**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
31B-04-4
Basic - Plumbing system in disrepair. Hand wash faucet in the kitchen: Knob for hot water is stripped.
29-08-4
43
Frequently Asked Questions
When was Milly`S Restaurant & Cafet last inspected?
The most recent health inspection at Milly`S Restaurant & Cafet on file is from Dec 22, 2025. The public record contains seven inspections in total.
What is the most common violation at Milly`S Restaurant & Cafet?
Across the inspection record, “ice buildup in both chest reach-in freezers” has been cited three times, more than any other issue at Milly`S Restaurant & Cafet.
How does Milly`S Restaurant & Cafet compare to other restaurants in Miami?
Milly`S Restaurant & Cafet most recently scored 64 out of 100, which is lower than the Miami average of 74.
Has Milly`S Restaurant & Cafet's inspection record improved over time?
Yes. Recent inspections at Milly`S Restaurant & Cafet have averaged around three violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Milly`S Restaurant & Cafet means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Milly`S Restaurant & Cafet inspected?
Based on the inspection history on file, Milly`S Restaurant & Cafet is inspected around two times per year on average.
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