Millie's Restaurant & Catering
Last inspected: Mar 23, 2026
45
Score
The health department has logged 15 inspections at Millie's Restaurant & Catering, the earliest from 2022. The newest entry in the record is dated Mar 23, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly three violations before.
When inspectors have written things up, “accumulation of debris on exterior of warewashing machine” has been the most frequent reason, cited seven times.
That's lower than the typical Daytona Beach Shores restaurant, which scores around 68. There are enough flags in the record to merit a second thought.
15
Inspections
1
Critical latest
4
Major latest
4
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Floors, Walls, and Ceilings Clean and in Good Repair
FL-52
45
Dec 4, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-12-04: **Time Extended**
35B-01-4
95
Sep 30, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
47
Apr 8, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes 51F, manager stated placed into cooler 1 hour prior from walk in cooler. Moved back into walk in to cool down **Corrective Action Taken**
03A-02-5
Intermediate - Non-service animals permitted in the premises of the establishment.
35A-22-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle resting inside flour bulk container
10-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -backsplash behind stove
36-27-5
Basic - Working containers of food removed from original container not identified by common name. -bulk container next to flour
02D-01-5
64
Nov 21, 2024
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - outdoor food/dry goods/food prep/storage area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -establishment added outdoor food storage along backside of building, including chest freezers, stand up freezer, ice machine, 2 smokers, outdoor grill. Box truck also used for dry/paper goods storage.. **Warning** - From follow-up inspection 2024-07-31: Time extended 60 days to verify compliance. **Time Extended** - From follow-up inspection 2024-08-01: Time extended 60 days **Time Extended** - From follow-up inspection 2024-10-01: **Time Extended** - From follow-up inspection 2024-11-21: No contact made/application submitted with plan review as of 11-21-2024, per plan review communications **Admin Complaint**
51-14-7
Basic - - From initial inspection : Basic - Food stored outside. **Warning** - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended** - From follow-up inspection 2024-10-01: **Time Extended** - From follow-up inspection 2024-11-21: **Time Extended**
08B-42-4
86
Oct 1, 2024
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - outdoor food/dry goods/food prep/storage area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -establishment added outdoor food storage along backside of building, including chest freezers, stand up freezer, ice machine, 2 smokers, outdoor grill. Box truck also used for dry/paper goods storage.. **Warning** - From follow-up inspection 2024-07-31: Time extended 60 days to verify compliance. **Time Extended** - From follow-up inspection 2024-08-01: Time extended 60 days **Time Extended** - From follow-up inspection 2024-10-01: **Time Extended**
51-14-7
Basic - - From initial inspection : Basic - Food stored outside. **Warning** - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended** - From follow-up inspection 2024-10-01: **Time Extended**
08B-42-4
86
Aug 1, 2024
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - outdoor food/dry goods/food prep/storage area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -establishment added outdoor food storage along backside of building, including chest freezers, stand up freezer, ice machine, 2 smokers, outdoor grill. Box truck also used for dry/paper goods storage.. **Warning** - From follow-up inspection 2024-07-31: Time extended 60 days to verify compliance. **Time Extended** - From follow-up inspection 2024-08-01: Time extended 60 days **Time Extended**
51-14-7
Basic - - From initial inspection : Basic - Food stored outside. **Warning** - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
08B-42-4
Basic - - From initial inspection : Basic - Waste receptacle/floor mat/hood filter cleaned in a manner that allows the waste cleaning water to drain onto ground. - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
28-03-4
82
Jul 31, 2024
Complaint Full
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -chimichurri 55F, shredded cheese 52F, bread pudding 50-55F, shredded cheese 52F **Warning** - From follow-up inspection 2024-07-31: Cut lettuce **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chimichurri 55F, shredded cheese 52F, bread pudding 50-55F, shredded cheese 52F, inside makeline cooler longer than 4 hours on cook line across from grill, see stop sale.** **Warning** - From follow-up inspection 2024-07-31: -cut tomatoes 42F, cut lettuce 45F, cut tomatoes 45F, shredded cheese 44F. Inside unit with some ice backup, time extended next day to verify ongoing compliance. **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - outdoor food/dry goods/food prep/storage area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -establishment added outdoor food storage along backside of building, including chest freezers, stand up freezer, ice machine, 2 smokers, outdoor grill. Box truck also used for dry/paper goods storage.. **Warning** - From follow-up inspection 2024-07-31: Time extended 60 days to verify compliance. **Time Extended**
51-14-7
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-07-31: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Dumpster overflowing garbage. - From follow-up inspection 2024-07-31: **Time Extended**
33-14-4
Basic - - From initial inspection : Basic - Food stored outside. **Warning** - From follow-up inspection 2024-07-31: **Time Extended**
08B-42-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf next to stove - From follow-up inspection 2024-07-31: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Waste receptacle/floor mat/hood filter cleaned in a manner that allows the waste cleaning water to drain onto ground. - From follow-up inspection 2024-07-31: **Time Extended**
28-03-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-07-31: **Time Extended**
42-01-4
50
Jul 30, 2024
Complaint Full
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -chimichurri 55F, shredded cheese 52F, bread pudding 50-55F, shredded cheese 52F **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chimichurri 55F, shredded cheese 52F, bread pudding 50-55F, shredded cheese 52F, inside makeline cooler longer than 4 hours on cook line across from grill, see stop sale.** **Warning**
03A-02-5
Intermediate - No plan review submitted and approved - outdoor food/dry goods/food prep/storage area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -establishment added outdoor food storage along backside of building, including chest freezers, stand up freezer, ice machine, 2 smokers, outdoor grill. Box truck also used for dry/paper goods storage.. **Warning**
51-14-7
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Clean equipment and utensils not separated from soiled equipment and utensils.
24-03-4
Basic - Dumpster overflowing garbage.
33-14-4
Basic - Food stored outside. **Warning**
08B-42-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -tongs/sptaulas in standing water, different locations at 79-128F In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf next to stove
23-03-4
Basic - Waste receptacle/floor mat/hood filter cleaned in a manner that allows the waste cleaning water to drain onto ground.
28-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
45
Feb 15, 2024
Routine - Food
5 critical violations. 3 major violations. 7 minor violations.
View 15 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee took out trash out behind kitchen, entered back into kitchen and touched cutting board and clean dishes from out of dish machine without washing hands. Cook corrected employee. **Corrective Action Taken**
12A-13-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked broccoli marled 2/9. Advised to count day of prep from cook and to use within 7 days.
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -pulled pork, caramelized onions 109-115F, at tabletop warmer from 5 hours prior. See stop sale. Advised to maintain water level and temperature in double boiler set ups when using 2 pans.
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pulled pork, caramelized onions 109-115F, at tabletop warmer from 5 hours prior. See stop sale. Advised to maintain water level and temperature in double boiler set ups when using 2 pans. See stop sale, Manager replaced
03B-01-6
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Corrected On-Site**
02C-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -some stained cutting boards
22-02-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
03G-50-1
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling fan on cook line
36-34-5
Basic - Employee/cook with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Food not stored at least 6 inches off of the floor. -inside walk in, bucket
08B-47-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -wire shelving above expo
23-03-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.
03G-53-1
25
Oct 23, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Employee with no hair restraint and beard guard/restraint while engaging in food preparation. **Warning** - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-23: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-23: **Time Extended**
35B-01-4
90
Oct 9, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooked barley 71-78F after 3 hours inside closed plastic ziploc bag, advised to keep bag open during cooling to allow hot air to escape or use shallow pan during cooling prior to portioning. **Warning** - From follow-up inspection 2023-10-09: **Time Extended**
03D-01-5
Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -closed ziploc bags used for cooling **Warning** - From follow-up inspection 2023-10-09: **Time Extended**
03D-15-4
Basic - - From initial inspection : Basic - Employee with no hair restraint and beard guard/restraint while engaging in food preparation. **Warning** - From follow-up inspection 2023-10-09: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2023-10-09: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -mashed potatoes, cooked pork, cheese grits, sweet potatoes used for 7 days per chef, cooled down prior to packaging. **Warning** - From follow-up inspection 2023-10-09: Time extended 14 days to verify compliance **Time Extended**
03G-54-1
67
Aug 7, 2023
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
View 15 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooked barley 71-78F after 3 hours inside closed plastic ziploc bag, advised to keep bag open during cooling to allow hot air to escape or use shallow pan during cooling prior to portioning. **Warning**
03D-01-5
High Priority - Raw animal food stored unwashed produce. -raw fish stored during prep above whole onions inside prep area on table **Warning**
08A-04-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -closed ziploc bags used for cooling **Warning**
03D-15-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -clean plates stored above dusty racks not inverted in expo line. Some plates on top with debris, employee moved to warewashing area **Corrective Action Taken** **Warning**
24-05-4
Basic - Coolers from raw fish deliveries cleaned in a manner that allows the waste cleaning water to drain onto ground. -chest coolers from raw fish turned over on side to clean/spray off/drain, allowing wastewater to pool onto back alley into ground **Warning**
28-03-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee with no hair restraint and beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Food stored in a location that is exposed to dust/debris. -open lexan of flour above dusty electrical putletsj **Warning**
08B-36-4
Basic - Food stored on floor. -cases of beef on floor inside walk in **Warning**
08B-38-4
Basic - No functional mop sink or curbed cleaning facility provided at establishment. -mip sink in back is disconnected **Warning**
29-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stainless shelf in expo area with spices -top surface of electrical outlets on cook line above small makeline cooler -area behind soda dispenser nozzles **Warning**
23-03-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -mashed potatoes, cooked pork, cheese grits, sweet potatoes used for 7 days per chef, cooled down prior to packaging. **Warning**
03G-54-1
35
Feb 20, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -butter for spreading , manager added time **Corrected On-Site**
03F-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooked pork 68-71F after 5 hours inside deep pan. Manager had employees break down onto sheet pan, placed into freezer. Rechecked at 47F 30 minutes later.
03D-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -deep hotel pan used during cooling of bulk pulled pork. Advised to use shallow pans, monitor process to ensure cooling parameters can be met. **Corrective Action Taken**
03D-15-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site**
53A-05-6
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Cutting board has cut marks and is no longer cleanable. -scored/deep cut on small cutting board located on top of make table
14-09-4
Basic - Floors not maintained smooth and durable. -small spot under fryer on cook line
36-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire rack/shelving for pots/pans . minor dust/debris
23-03-4
45
Nov 4, 2022
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee handled french fries with bare hands while correcting plating under warmer
09-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -spreadable butter on cook line 58F, employee stated 2 hours from being removed from temperature control. Employee added to time as a public health control **Corrected On-Site**
03A-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee entered kitchen from outside and placed gloves on to handle food without washing hands
12A-07-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
53B-09-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cook wearing non-plain/smooth ring
13-07-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Working containers of food removed from original container not identified by common name. Salt **Corrected On-Site**
02D-01-5
47
Frequently Asked Questions
When was Millie's Restaurant & Catering last inspected?
The most recent health inspection at Millie's Restaurant & Catering on file is from Mar 23, 2026. The public record contains 15 inspections in total.
What is the most common violation at Millie's Restaurant & Catering?
Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited seven times, more than any other issue at Millie's Restaurant & Catering.
How does Millie's Restaurant & Catering compare to other restaurants in Daytona Beach Shores?
Millie's Restaurant & Catering most recently scored 45 out of 100, which is lower than the Daytona Beach Shores average of 68.
Has Millie's Restaurant & Catering's inspection record improved over time?
No. Recent inspections at Millie's Restaurant & Catering have averaged around six violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Millie's Restaurant & Catering means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Millie's Restaurant & Catering inspected?
Based on the inspection history on file, Millie's Restaurant & Catering is inspected around four times per year on average.
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