Millies

228 Harrison Ave #101, Panama City, FL 32401
American
Last inspected: Feb 27, 2026
64
Score
Medium Risk

Millies appears in inspection records nine times, starting in 2022. The newest entry in the record is dated Feb 27, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The pattern that stands out is “no proof provided that food employees are informed”, which has been cited two times.

Compared to other Panama City restaurants (averaging 83), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

9
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs setting on top of the heavy cream.
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
02C-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container not identified.
02D-01-5
64
Nov 7, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. **Corrected On-Site**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Rice container, employee removed the cup. **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
82
Mar 4, 2025
Routine - Food
2 minor violations.
View 2 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
90
Sep 25, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Garbage can on the cook-line.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues,by the microwave.
22-16-4
Basic - Working containers of food removed from original container not identified by common name.grits and flour,not labeled. Employee placed name on the container. **Corrected On-Site**
02D-01-5
82
Mar 26, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Warewashing Facilities Maintained and Used
FL-24
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
74
Nov 17, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. ( Food Borne Pathogen Bodily Fluid Spill Kit) **Repeat Violation**
11-27-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna,
06-09-1
86
Jun 22, 2023
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Jan 10, 2023
Routine - Food
2 minor violations.
View 2 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
90
Aug 30, 2022
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-2
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Three compartment sink.
12A-03-4
70

Frequently Asked Questions

When was Millies last inspected?

The most recent health inspection at Millies on file is from Feb 27, 2026. The public record contains nine inspections in total.

What is the most common violation at Millies?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Millies.

How does Millies compare to other restaurants in Panama City?

Millies most recently scored 64 out of 100, which is lower than the Panama City average of 83.

Has Millies' inspection record improved over time?

Results have been roughly steady. Inspections at Millies have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Millies means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Millies inspected?

Based on the inspection history on file, Millies is inspected around three times per year on average.