Millie's Homemade Ice Cream
Last inspected: Feb 24, 2026
74
Score
Millie's Homemade Ice Cream appears in inspection records 11 times, starting in 2022. Inspectors last stopped by on Feb 24, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have ticked up lately, averaging around four violations per visit versus roughly two violations earlier in the record.
Across the inspection history, “single-service articles improperly stored” is the issue that surfaces most often, recorded three times.
That falls roughly in the middle of the pack for Ponte Vedra Beach restaurants. The record is unremarkable in either direction.
11
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing from both sides of splitter connected to mop sink inside bathroom.
29-42-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for dry ice cream toppings laying in product at front counter.
10-01-5
Basic - Outer openings not protected with self-closing doors. Door to outside storage shed that has drinks and ice cream cones in it do not close by themselves.
35B-03-4
Basic - Single-service articles improperly stored. Boxes of single use gloves on floor by walk in freezer. **Repeat Violation**
25-05-4
74
Oct 3, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no color chart on quatanery ammonium test strips.
16-36-4
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer for truck.
05-08-4
Basic - Food stored on floor. Observed case of plastic soda bottles stored on floor at end of truck.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 120F. Person in charge increased temperature of unit. **Corrective Action Taken**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up around lid of reach in cooler.
23-03-4
70
Apr 9, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Utensil. In Hand Wash Sink.
31A-11-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Walk in freezer handles and frontline.
23-24-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Fan. Floor.
14-69-4
Basic - Single-service articles improperly stored. Boxed single service on floor.
25-05-4
78
Dec 27, 2024
Routine - Food
No violations found.
100
Oct 27, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips for quatanery ammonium during inspection.
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of food handler training during inspection. **Warning**
53B-01-5
Basic - Equipment in poor repair. Interior of reach in freezer with damage on left side. No longer smooth and easily cleanable.
14-11-5
78
May 2, 2024
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Outer openings not protected with self-closing doors. Door to food truck does not have a self closing device.
35B-03-4
90
Feb 12, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Front counter where operators will be scooping ice cream and placing toppings on ice cream does not have a ceiling, only the exposed rafters and exposed AC duct work. **Warning** - From follow-up inspection 2024-02-12: Per district manager and director since the current owners did not remove the ceiling themselves they are allowed to operate as long as they install some sort of smooth, non absorbent, easily cleanable ceiling in the forseeable future. **Time Extended**
36-37-5
95
Feb 1, 2024
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Front counter where operators will be scooping ice cream and placing toppings on ice cream does not have a ceiling, only the exposed rafters and exposed AC duct work. **Warning**
36-37-5
Basic - No waste receptacle installed at handwash sink provided with disposable towels. In back pre area next to triple sink. At hand wash station at front counter.
33-38-4
82
Aug 14, 2023
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Plumbing Maintained; Sewage Disposal
FL-51
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
43
Apr 5, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. No hand wash sink near vending machine.
31A-01-4
Basic - Hotel and Restaurant license decal not displayed on vending machine. No license decal on vending machine.
50-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Catch tray has build up of debris and rust.
23-03-4
Basic - Vending machine exterior soiled. Top of vending machine has build up of dust and discarded trash. **Repeat Violation**
23-01-4
78
Sep 6, 2022
Food-Licensing Inspection
4 major violations. 3 minor violations.
View 7 violations
Intermediate - No soap provided at handwash sink. At time of licensing inspection, no paper soap available in establishment at employee hand wash sinks. Operator states product will be arriving with delivery the following day. **Corrective Action Taken**
31B-03-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At time of inspection, no quaternary test kit available to test sanitizer buckets and three compartment sink.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At time of licensing inspection, no paper towels available in establishment at employee hand wash sinks. Operator states product will be arriving with delivery the following day. **Corrective Action Taken**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. At time of licensing inspection, no probe thermometer available.
05-08-4
Basic - No Heimlich maneuver/choking sign posted. At time of licensing inspection, no choking poster available. Inspector provided opening packet with choking poster attached. **Corrective Action Taken**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. At time of licensing inspection, no employee hand washing signage available in establishment at employee hand wash sinks. Operator states product will be arriving with delivery the following day. **Corrective Action Taken**
31B-04-4
Basic - Single-service articles improperly stored. At time of licensing inspection, single service cups stored on the floor by the entrance to the walk in freezer.
25-05-4
58
Frequently Asked Questions
When was Millie's Homemade Ice Cream last inspected?
The most recent health inspection at Millie's Homemade Ice Cream on file is from Feb 24, 2026. The public record contains 11 inspections in total.
What is the most common violation at Millie's Homemade Ice Cream?
Across the inspection record, “single-service articles improperly stored” has been cited three times, more than any other issue at Millie's Homemade Ice Cream.
How does Millie's Homemade Ice Cream compare to other restaurants in Ponte Vedra Beach?
Millie's Homemade Ice Cream most recently scored 74 out of 100, which is about the same as the Ponte Vedra Beach average of 75.
Has Millie's Homemade Ice Cream's inspection record improved over time?
No. Recent inspections at Millie's Homemade Ice Cream have averaged around four violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Millie's Homemade Ice Cream means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Millie's Homemade Ice Cream inspected?
Based on the inspection history on file, Millie's Homemade Ice Cream is inspected around three times per year on average.
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