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Miller's Pensacola Ale House

5906 N Davis Hwy, Pensacola, FL 32503
American
Last inspected: Jan 8, 2026
90
Score
Low Risk

Going back to 2022, Miller's Pensacola Ale House has nine inspections in the public record. The latest inspection on file is from Jan 8, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The pattern that stands out is “floor not cleaned when the least amount of food is exposed”, which has been cited four times.

Restaurants in Pensacola average 95, so Miller's Pensacola Ale House trails the local norm. There isn't much in the file that would give a customer pause.

9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
2 minor violations.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
90
Jul 22, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Floor not cleaned when the least amount of food is exposed. Walk in freezer floor.
36-01-4
95
Jan 13, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Floor not cleaned when the least amount of food is exposed. Walk in freezer floor.
36-01-4
95
Aug 2, 2024
Complaint Full
4 minor violations.
View 4 violations
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Floor not cleaned when the least amount of food is exposed. Walk in freezer floor.
36-01-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line.
22-16-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks inside upright reach freezer on cook line.
40-06-5
82
Mar 14, 2024
Routine - Food
2 minor violations.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
90
Oct 18, 2023
Routine - Food
No violations found.
100
Oct 17, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following items held less than 4hrs: tomatoes 46f, chipotle chicken 48f, pico 45f, queso 46f, cheese 48f, Alfredo sauce 47f, pasta 48f, prime rib 47f, **Warning**
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Food stored on floor. Box of shelled eggs inside walk in cooler. Operator placed item correctly.
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Protein cooler on cook line.
05-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler adjacent to hot holding station on cook line.
22-16-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
64
Apr 3, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Floor not cleaned when the least amount of food is exposed. On cook line Operator cleaned and sanitized area. **Corrected On-Site**
36-01-4
Basic - Stored food not covered. Items on bread rack inside walk in cooler. Operator place cover on items. **Corrected On-Site**
08B-12-5
86
Nov 29, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water 74f,
10-07-4
95

Frequently Asked Questions

When was Miller's Pensacola Ale House last inspected?

The most recent health inspection at Miller's Pensacola Ale House on file is from Jan 8, 2026. The public record contains nine inspections in total.

What is the most common violation at Miller's Pensacola Ale House?

Across the inspection record, “floor not cleaned when the least amount of food is exposed” has been cited four times, more than any other issue at Miller's Pensacola Ale House.

How does Miller's Pensacola Ale House compare to other restaurants in Pensacola?

Miller's Pensacola Ale House most recently scored 90 out of 100, which is lower than the Pensacola average of 95.

Has Miller's Pensacola Ale House's inspection record improved over time?

Results have been roughly steady. Inspections at Miller's Pensacola Ale House have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Miller's Pensacola Ale House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Miller's Pensacola Ale House inspected?

Based on the inspection history on file, Miller's Pensacola Ale House is inspected around three times per year on average.

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