Miller's Orlando Ale House
Last inspected: Aug 1, 2025
41
Score
Inspectors have visited Miller's Orlando Ale House 11 times, with records going back to 2022. The most recent report on file is from Aug 1, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The trend has been favorable: violation counts have eased from around 18 violations to closer to 14 violations per visit over the last few inspections.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited six times.
Miller's Orlando Ale House's latest score of 41 falls below the Orlando average of 79. Diners may want to weigh the inspection history when deciding to visit.
11
Inspections
1
Critical latest
2
Major latest
11
Minor latest
Inspection History
Aug 1, 2025
Complaint Full
1 critical violation. 2 major violations. 11 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination./garnished at outside bar. **Repeat Violation** - From follow-up inspection 2025-08-01: **Time Extended**
08B-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./fry station batter containers with flour build up around the rim. - From follow-up inspection 2025-08-01: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled./outside bar. - From follow-up inspection 2025-08-01: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** - From follow-up inspection 2025-08-01: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable./small white cutting board at cook line. - From follow-up inspection 2025-08-01: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelves. - From follow-up inspection 2025-08-01: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in freezer door unable to close completely due to ice build up. Cook line reach in freezer left door disrepair. Cook line reach in freezer right door disrepair. - From follow-up inspection 2025-08-01: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage./walk in freezer door. - From follow-up inspection 2025-08-01: **Time Extended**
14-54-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris./throughout the kitchen. **Repeat Violation** - From follow-up inspection 2025-08-01: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer door. Ice build up ice cream/dessert freezer, back kitchen. - From follow-up inspection 2025-08-01: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of ice machine with rust that has pitted the surface. - From follow-up inspection 2025-08-01: **Time Extended**
14-34-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees./temporary restrooms on parking lot during renovation with no hand wash sign available for employees. - From follow-up inspection 2025-08-01: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some reach in coolers in kitchen exterior soiled. - From follow-up inspection 2025-08-01: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Storage area not maintained clean and organized./mop sink area with grease build up. **Repeat Violation** - From follow-up inspection 2025-08-01: **Time Extended**
33-34-4
41
Jul 30, 2025
Complaint Full
4 critical violations. 3 major violations. 14 minor violations.
View 21 violations
High Priority - Displayed food not properly protected from contamination./garnished at outside bar. **Repeat Violation**
08B-02-4
High Priority - Live, small flying insects found/one flying insect at back kitchen. **Repeat Violation**
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 50F, cut leafy greens 50F, coleslaw 49F, raw burger patties 48F, cut cabbage 50F/all less than 4 hours per chef/iced immediately. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./brown gravy 118F, cooked rice 128F/both holding less than 4 hours per manager/reheated to 165F before serving.
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./fry station batter containers with flour build up around the rim.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times/blocked by a garbage can, outside bar/ **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled./outside bar.
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable./small white cutting board at cook line.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelves.
24-08-4
Basic - Equipment in poor repair. Walk in freezer door unable to close completely due to ice build up. Cook line reach in freezer left door disrepair. Cook line reach in freezer right door disrepair.
14-11-5
Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage./walk in freezer door.
14-54-4
Basic - Floor soiled/has accumulation of debris./throughout the kitchen. **Repeat Violation**
36-73-4
Basic - Ice buildup in walk-in freezer door. Ice build up ice cream/dessert freezer, back kitchen.
14-69-4
Basic - Interior of ice machine with rust that has pitted the surface.
14-34-4
Basic - No handwashing sign provided at a hand sink used by food employees./temporary restrooms on parking lot during renovation with no hand wash sign available for employees.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some reach in coolers in kitchen exterior soiled.
23-03-4
Basic - Storage area not maintained clean and organized./mop sink area with grease build up. **Repeat Violation**
33-34-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed celery stored over cooked onions, walk in cooler. **Corrected On-Site** **Repeat Violation**
08B-17-4
Basic - Water leaking from pipe and/or faucet/handle./hand sink outside walk in cooler with cold faucet leaking.
29-11-4
Basic - Working containers of food removed from original container not identified by common name./flour container next to cook line fry station.
02D-01-5
20
Feb 12, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On cookline at chicken dredge station. Bottoms of pullout drawers extensively soiled. Can opener soiled with food Soiled nozzles at bars. **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling tile missing by dry storage area. **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Throughout kitchen **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets soiled on ..walk-in freezer, ..walk-in cooler, ..All bar reach in coolers. Hood filters soiled. Exterior of all trash cans Fronts of all kitchen and prep equipment Exterior ice machine **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance by dry storage area. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
36-34-5
67
Feb 10, 2025
Routine - Food
8 critical violations. 3 major violations. 18 minor violations.
View 29 violations
High Priority - Displayed food not properly protected from contamination. Garnish at outside bar unprotected. **Warning**
08B-02-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked chicken (73F - Cooling); **Warning**
03D-01-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cooked egg rolls played with bare hands that are ready to eat. **Warning**
09-01-4
High Priority - Live, small flying insects found 2 by ice machine and bag and box shelf **Warning**
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger over cooked pork **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken (73F - Cooling) over 2 hours. cooked chicken (73F - Cooling); **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk 51 cold holding less than 4 hours guacamole (51F - Cold Holding- less than 4 hours); shredded lettuce (56F - Cold Holding less than 4 hours); coleslaw (61F - Cold Holding less than 4 hours); corn (52F - Cold Holding); meatloaf (65F - Cooling less than less than 4 hours) cooked ribs (50F - Cold Holding less than 4 hours) Alfredo sauce (53F - Cold Holding less than 4 hours); shredded cheese (55F - Cold Holding less than 4 hours butter (70F - Cold Holding) at expo less than 4 hours sour cream (73F - Cold Holding) at expo less than 4 hours raw chicken (52F - Cold Holding) at dredge station less than 4 hours mani mahi (55F - Cold Holding) at dredge station less than 4 hours **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Pasta **Warning**
03F-01-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken (73F - Cooling); **Warning**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On cookline at chicken dredge station. Bottoms of pullout drawers extensively soiled. Can opener soiled with food Soiled nozzles at bars. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored end of fry line. 2 exterior bar hand sinks used as dumping sink 1 interior bar hand sink used as a dumping sink **Corrected On-Site** **Warning**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Ceiling tile missing by dry storage area. **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance by dry storage area. **Repeat Violation** **Warning**
36-34-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Glasses in tea beverage station not air dried, stacked wet. **Repeat Violation** **Warning**
24-06-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on cookline wearing watch. **Warning**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Chef and line cooks no beard guards. **Repeat Violation** **Warning**
13-04-4
Basic - Floor soiled/has accumulation of debrisu Dee all equipment back of hiusev **Warning**
36-73-4
Basic - Hole in or other damage to wall. Throughout kitchen **Warning**
36-24-5
Basic - Ice scoop handle in contact with ice at outside bar **Repeat Violation** **Warning**
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils water at 110F at cookline. **Warning**
10-07-4
Basic - Light not functioning in mops sink room. **Warning**
36-62-4
Basic - Mop area not maintained clean and organized. **Warning**
33-34-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets soiled on ..walk-in freezer, ..walk-in cooler, ..All bar reach in coolers. Hood filters soiled. Exterior of all trash cans Fronts of all kitchen and prep equipment Exterior ice machine **Warning**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and berries over prepared dressings **Corrected On-Site** **Warning**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout cookline. **Warning**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle at hand wash sink at outside bar. **Warning**
29-11-4
9
Oct 1, 2024
Routine - Food
2 critical violations. 3 major violations. 11 minor violations.
View 16 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs in reach in cooler on cook line over ready to eat cooked ribs. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Manager placed items in walk-in freezer Cut cabbage 52F, 30 minutes later 43F mini burger patties (49F - Cold Holding); 30 minutes later 37 cut cabbage (52F - Cold Holding) All less than 4 hours **Corrected On-Site** **Repeat Violation**
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food Bean salad, diced tomatoes, shredded lettuce. **Corrected On-Site**
03F-10-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by walk-in cooler blocked by a garbage can. **Corrected On-Site**
31A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dry storage area.
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Chef and line cook no beard guards.
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers in dishwashing area not air dried, stacked wet. Glasses in tea beverage station not air dried, stacked wet.
24-08-4
Basic - Food stored on floor. Oil stored on. Floor by walk-in cooler.
08B-38-4
Basic - Ice buildup in reach-in ice cream freezer. Ice buildup up in walk in freezer floor.
14-69-4
Basic - Ice scoop handle in contact with ice at outside bar. **Corrected On-Site**
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 115F. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty and dirt on pipes over flour container/cook line.
23-03-4
Basic - Old labels stuck to food containers after cleaning in dish washing area.
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. Catering container lids In storage area not inverted. **Corrected On-Site**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
32
Feb 14, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored in same container as ready-to-eat food. - shell eggs over cooked ribs, tall cooler at end of cookline **Corrected On-Site** **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
08A-08-5
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. - sauce bowl rinsed in handsink **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - dish area - beer cooler **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. - room where mop sink and water heater are located **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
33-34-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walk in cooler door - behind ice machine **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Worn, torn floors. -Cookline. **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
36-10-4
55
Feb 13, 2024
Routine - Food
5 critical violations. 1 major violation. 10 minor violations.
View 16 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - cook plated cooked chicken tender with barehand - cook garnished completed burger with barehands - cook plated fries with barehands - cook plated salad greens with barehands **Warning**
09-01-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. - grilling utensils **Corrected On-Site** **Warning**
10-05-5
High Priority - Raw animal food stored in same container as ready-to-eat food. - shell eggs over cooked ribs, tall cooler at end of cookline **Corrected On-Site** **Warning**
08A-08-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken tenders, 44-45F; buttermilk 54F; small prep cooler at end of cookline, less than 1 hour, corrective action taken: product iced - cooked mushrooms 54F; chopped tomatoes 48F; slaw 45F; sliced tomatoes 52F; salad prep cooler, less than 2 hours. Corrective action taken: product iced **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - gravy 135-130, in hot box less than 2 hours **Warning**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. - sauce bowl rinsed in handsink **Warning**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon, less than 6 hours. **Corrected On-Site** **Warning**
06-09-1
Basic - Floor area(s) covered with standing water. - dish area - beer cooler **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. - walk in freezer **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - back side of cooking equipment - hood filters - low boy door frames **Warning**
23-03-4
Basic - Storage area not maintained clean and organized. - room where mop sink and water heater are located **Warning**
33-34-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walk in cooler door - behind ice machine **Warning**
36-27-5
Basic - Worn, torn floors. -Cookline. **Warning**
36-10-4
26
Aug 7, 2023
Routine - Food
9 minor violations.
View 9 violations
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-08-07: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Outside walk in cooler Mop sink room Beer cooler - From follow-up inspection 2023-08-07: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Through out kitchen - From follow-up inspection 2023-08-07: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In mop sink room - From follow-up inspection 2023-08-07: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen - From follow-up inspection 2023-08-07: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2023-08-07: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2023-08-07: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2023-08-07: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple locations in kitchen, soiled or rusted. - From follow-up inspection 2023-08-07: **Time Extended**
36-34-5
64
Aug 4, 2023
Routine - Food
1 critical violation. 2 major violations. 14 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading station- Raw chicken 63F butter milk 57F Prep cooler in back- Alfredo sauce 49F Cooked pasta 45F diced tomato 48F cheese 47F Guacamole with tomato 46F Reach in under grill- raw salmon 52F - steak 56F raw chicken 50F
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Out side bar HES blocked by trash can. **Corrected On-Site**
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Can opener Shelves where dishes are drying.
22-02-4
Basic - Stored food not covered. Crab legs in walk in freezer.
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple locations in kitchen, soiled or rusted.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor area(s) covered with standing water. Outside walk in cooler Mop sink room Beer cooler
36-22-4
Basic - Floor soiled/has accumulation of debris. Through out kitchen
36-73-4
Basic - Floor tiles missing and/or in disrepair. In mop sink room
36-17-5
Basic - Food stored on floor. Oil at fry station
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach in coolers Interior of hot box Exterior of cooking equipment Hood filters Basin and faucet of handwash sink at dish
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
35
Oct 26, 2022
Complaint Full
1 critical violation. 6 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
52
Aug 24, 2022
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken behind ready to eat portioned food in drawers under the grill on the cooks line. **Corrected On-Site**
08A-05-6
High Priority - Three Live, small flying insects in outside bar area.
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken pounded chicken 50 Raw chicken wings 58 Less than four hours per manager Placed on walk in walk in freezer to rapid chill 40 minutes later Pounded chicken 40F Raw chicken wings 42F **Corrected On-Site**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. 1)Can of oven cleaner foam on top of dish machine. 2)spray bottle next to liquor bottles on inside bar **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at outside bar soiled **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing yellow toxic substance not labeled at the inside bar. **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in prep area and dish room.
36-34-5
Basic - Equipment in poor repair. 1)Drawer front missing on under counter pull drawer across from fryers 2) gaskets to outside beer walk in cooler
14-11-5
Basic - Objectionable odors in kitchen outside of walk in cooler and walk in freezer
36-64-5
Basic - White Cutting board has cut marks and is no longer cleanable by microwave on cooks line and beige cutting board in prep kitchen on sandwich top cooler.
14-09-4
Basic - Working containers of food removed from original container not identified by common name. Container of olive oil and squeeze bottle of whirl on cooks line. **Corrected On-Site**
02D-01-5
35
Frequently Asked Questions
When was Miller's Orlando Ale House last inspected?
The most recent health inspection at Miller's Orlando Ale House on file is from Aug 1, 2025. The public record contains 11 inspections in total.
What is the most common violation at Miller's Orlando Ale House?
Across the inspection record, “time/temperature control for safety food cold held” has been cited six times, more than any other issue at Miller's Orlando Ale House.
How does Miller's Orlando Ale House compare to other restaurants in Orlando?
Miller's Orlando Ale House most recently scored 41 out of 100, which is lower than the Orlando average of 79.
Has Miller's Orlando Ale House's inspection record improved over time?
Yes. Recent inspections at Miller's Orlando Ale House have averaged around 14 violations per visit, down from roughly 18 earlier in the record.
What does a high risk rating mean?
A high risk rating at Miller's Orlando Ale House means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Miller's Orlando Ale House inspected?
Based on the inspection history on file, Miller's Orlando Ale House is inspected around four times per year on average.
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