Miller's Orlando Ale House
Last inspected: Jan 8, 2026
50
Score
Going back to 2022, Miller's Orlando Ale House has 18 inspections in the public record. The most recent report on file is from Jan 8, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Inspection results have stayed in a similar range over the last few visits, averaging around 10 violations each.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing 12 times across the record.
The city-wide average sits at 79, which Miller's Orlando Ale House's 50 doesn't quite reach. The pattern in the record is worth a careful look.
18
Inspections
0
Critical latest
2
Major latest
10
Minor latest
Inspection History
Jan 8, 2026
Complaint Full
2 major violations. 10 minor violations.
View 12 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed shredded mozzarella cheese not dark marked stored inside walk in cooler overnight.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown and white cutting boards has mold like growth , red stains left on the surface located in the back prep kitchen and cook line. Per Assistant Manager cutting boards on order. **Corrective Action Taken** **Repeat Violation**
22-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon thawing inside ROP Package inside walk in cooler. Information given to Manager as of 1/2026 has to be removed from the ROP package. **Corrected On-Site**
06-09-1
Basic - Floor not cleaned when the least amount of food is exposed. Observed greasy floors near the six fryers on the cook line.
36-01-4
Basic - Floor soiled/has accumulation of debris. Observed trash and paper spilled on the floor inside walk in freezer. Observed grease spilled on the floor underneath the fryers.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large ice build up on the frame of the walk in freezer door panel.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old food debris interior of the microwave oven.( back kitchen)
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometers in any reach in cooler drawers on the cook line.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease on the wheels of the six fryers located on the cook line. **Repeat Violation**
23-03-4
Basic - Old food stuck to clean dishware/utensils. Observed forks soiled with old food debris stuck on the utensils located inside bar Spoons has old brown gravy dried stored inside container on the expo line.
16-48-4
Basic - Old labels stuck to food containers after cleaning. Observed two containers has old labels stuck on pans Located back prep kitchen.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food dried on the bottom of reach in cooler drawers.
22-16-4
50
Oct 28, 2025
Complaint Full
4 critical violations. 5 major violations. 9 minor violations.
View 18 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked half half 59°f stored overnight inside reach in cooler (bar inside)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature half half 59°f stored inside reach in cooler on the located (inside bar) Issued stop sale notice stored over night labeled 10/27 Manager discarded at time of inspection. **Corrected On-Site**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle stored on the counter on the expo line next to plastic lids for take out plates Manager removed. **Corrected On-Site**
41-10-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch nose while working on the cook line near fry station. Explained to Manager importance hand washing , recommend training.
12A-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white and green cutting board soiled has red stains on the surface located on the cook line. Warmer box has dried food particles on the side of equipment.(cook line) Quick Blender has old food particles left on the surface located back prep kitchen. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand wash sink for rinsing off bottle lid for grill area.
31A-11-4
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracks in the plastic container used for butter stored inside reach in cooler.
14-16-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the hand wash sink located behind the inside bar. **Corrected On-Site**
31B-02-4
Intermediate - Nonfood-grade basting brush used in food. Observed bristles brush inside the butter container stored inside reach in cooler. Must used proper basting brush for butter **Corrected On-Site**
14-14-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like growth on both doors and side of ice machine also the interior panel. **Repeat Violation**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed old food debris left on the equipment handles
23-24-4
Basic - Floor area(s) covered with standing water. Observed standing water on the floor in the kitchen near the door.
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed food accumulation of debris throughout the kitchen floor in the back equipment on the cook line. **Repeat Violation**
36-73-4
Basic - Floors not maintained smooth and durable. Observed floors not easily cleanable has pieces loose throughout the kitchen also base boards around the wall.
36-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up ice around the side and top panel of reach in cooler on the cook line. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old dried food particles on the transport cart used for bread on the cook line. Grease accumulation wheels on the fryers also in the back area has Terrible build up on the gas lines also back area of all fryers on the back ( cook line)
23-03-4
Basic - Soiled dry wiping cloth in use. Observed wiping cloths stored on the counter throughout the kitchen
21-10-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed holes in wall behind 3 compartment sink located near dishmachine. **Repeat Violation**
36-27-5
21
Sep 26, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2025-09-26: **Time Extended**
24-08-4
95
Sep 25, 2025
Complaint Full
3 critical violations. 1 major violation. 17 minor violations.
View 21 violations
High Priority - Live, small flying insects found One flying insect nearby back kitchen cleaned dish rack. Two flying insects around ice machine.
35A-02-7
High Priority - Roach activity present as evidenced by live roaches found./one live roach under cook line prep cooler. **Admin Complaint**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw cold holding at 50F for less than 4 hours/ iced. Butter 71F, sitting in room temperature at back kitchen for less than 4 hours/moved back to walk in cooler/ **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line both white cutting boards soiled. Soda gun soiled. Tongs on dirty surface/cook line grill. **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Employee with no beard guard/restraint while engaging in food preparation./one cook.
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Equipment in poor repair. Deep fryer side reach in cooler drawer unable to close completely.
14-11-5
Basic - Floor soiled/has accumulation of debris./throughout the kitchen.
36-73-4
Basic - Hole in or other damage to wall./behind ice machine.
36-24-5
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses.
10-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./ice cream scoop 75F/changed water to 140F. **Corrected On-Site**
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit./deep fryer reach in cooler.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees./hand sink near dish machine.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled/cook line cold drawers. Ice bin handle soiled.
23-03-4
Basic - Plumbing system in disrepair. Water faucet not working in women's restroom/ **Corrected On-Site**
29-08-4
Basic - Stored food not covered./flour bin not covered/missing the lid.
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
36-27-5
Basic - Wet wiping cloth/towel used under cutting board./back kitchen prep table
21-04-4
Basic - Working containers of food removed from original container not identified by common name./flour bin not labeled.
02D-01-5
25
Apr 16, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has black discoloration left on the surface used on the main cook line. **Repeat Violation** - From follow-up inspection 2025-04-16: Checked white cutting board has black discoloration left on the surface used on the main cook line. Per Manager will order new cutting board **Time Extended** **Corrective Action Taken**
22-02-4
90
Apr 15, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperatures range 52°f -59°f cilantro rice, sliced cheese, diced tomatoes, shredded lettuce stored on top panel reach in cooler overnight on main cook line. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of cilantro rice 52°f, sliced cheese 59°f, sliced tomatoes 52°f shredded lettuce 59°f sour cream 59°f stored on top panel reach in cooler overnight on the main cook line, issued stop sale notice. Checked temperatures of products on bottom reach in cooler spinach 41°f pot stickers 41°f Philly steak 41°f, macaroni cheese 40°f Manager immediately notify refrigeration company **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has black discoloration left on the surface used on the main cook line. **Repeat Violation**
22-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large buildup of ice on the walk in freezer floor
14-69-4
64
Nov 14, 2024
Complaint Full
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
64
Nov 8, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
47
Jun 27, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green and brown cutting boards soiled on the cook line. Bulk containers used for flour, bread crumbs, rice soiled on the interior and exterior. **Warning** - From follow-up inspection 2024-06-27: Checked green and brown cutting boards cleaned on the cook line, Recommend to replace or resurface. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all vents has terrible dust accumulation in the back prep kitchen also vents throughout the kitchen **Warning** - From follow-up inspection 2024-06-27: Checked all vents has terrible dust accumulation in the back prep kitchen also vents throughout the kitchen . Per Manager vents on order. **Time Extended**
36-34-5
86
Jun 26, 2024
Routine - Food
3 critical violations. 5 major violations. 11 minor violations.
View 19 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed food particles floating in the water used for utensils. **Corrected On-Site** **Repeat Violation** **Warning**
10-05-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects in the kitchen back prep kitchen area. Observed one flying insect on the powdered sugar shaker (photo taken at time of inspection) Observed one flying insect in the server area Spoke to Supervisor on duty Recommend Administrative Complaint and next day callback. **Admin Complaint**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed temperature of sliced tomatoes 46°f, shredded lettuce 46/47 per employee stored in walk in cooler less than 4 hours because reach in cooler refrigerator is not working properly.recommend ice to properly cool or quick chill product in the walk in freezer. **Repeat Violation** **Warning**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored on counter on the cook line. Employee labeled oil at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed knife stored inside hand wash sink located in the dish machine. **Warning**
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green and brown cutting boards soiled on the cook line. Bulk containers used for flour, bread crumbs, rice soiled on the interior and exterior. **Warning**
22-02-4
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic containers stored inside walk in cooler broccoli inside. **Warning**
14-16-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in the back near dish machine has no paper towels. **Warning**
31B-02-4
Basic - Garbage on the ground and/or pad around dumpster. Observed rice spilled and trash around the dumpster. **Warning**
33-19-4
Basic - Inside/outside of dumpster not clean. Observed inside and outside has food debris on the sides of the dumpster. **Warning**
33-10-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease build up on side the grill on the cook line. **Warning**
22-08-4
Basic - Old food stuck to clean dishware/utensils. Observed five bowls has old food debris stuck on the surface.( back prep kitchen) Manager removed **Corrective Action Taken** **Warning**
16-48-4
Basic - Open dumpster lid. Observed open lid dumpster with trash and debris around the dumpster. **Warning**
33-16-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed water bottle stored inside reach in cooler located on the cook line. **Warning**
12B-13-4
Basic - Soiled dry wiping cloth in use. Observed soiled wiping throughout the back prep kitchen. **Warning**
21-10-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler on the cook line. **Warning**
29-49-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all vents has terrible dust accumulation in the back prep kitchen also vents throughout the kitchen **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Observed no current copy of license operator has expired display 4/1/2024. **Warning**
50-09-4
Basic - Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. Observed garage on the ground in front of the dumpster. **Warning**
33-08-4
22
Mar 11, 2024
Complaint Full
6 critical violations. 4 major violations. 6 minor violations.
View 16 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Checked dishmachine not properly sanitizing final rinse 0ppm chlorine rechecked 50 ppm **Corrected On-Site**
22-42-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored inside dirty water on the cook line.
10-05-5
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed two cracked shell eggs stored in the carton inside walk in cooler.
01B-14-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of rice w corn 46°f stored overnight in the reach in cooler drawers on cook line.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of bags of white rice w corn 46°f stored in the reach in cooler over night dated Sunday and Saturday on the bags.(cook line) **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Checked bbq ribs reheat 135°f, spoke to Chef must be reheated to 165°f rechecked on the cook line 190°f **Corrected On-Site**
03E-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown cutting boards has deep cuts also food debris left on the surface located on the cook line.
22-02-4
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic container cracked on the ends used for vegetables inside walk in cooler
14-16-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat amm test strips for checking sanitizer **Corrected On-Site**
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in the kitchen and outside bar.
41-17-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing around wall outside walk in cooler. **Repeat Violation**
36-03-4
Basic - Equipment in poor repair. Observed handle broken on the warmer in the back prep kitchen. Observed reach in freezer door not properly closing located on the cook line.
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Observed container of oil stored on the floor in the dry storage. **Corrected On-Site**
08B-47-4
Basic - Light shield damaged/in disrepair. Observed no light shield inside walk in cooler,near cook line. **Repeat Violation**
38-01-4
Basic - Old labels stuck to food containers after cleaning. Observed old label stuck to plastic pans stored on storage shelve above 3 compartment sink.
16-46-4
Basic - Stored food not covered. Observed raw chicken wings stored uncovered in walk in cooler.near cook line
08B-12-5
20
Dec 12, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Parmesan sauce,97 f held less than four hours.Cook is in the process of reheating. **Warning** - From follow-up inspection 2023-12-12: No hot time temperature control for safety food at the time of the inspection. **Time Extended**
03B-15-5
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink area. **Warning** - From follow-up inspection 2023-12-12: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Steamer,soda and ice machine filters. **Warning** - From follow-up inspection 2023-12-12: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ice machine area. **Warning** - From follow-up inspection 2023-12-12: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing.Outside of walk in cooler close to cooks line area. **Warning** - From follow-up inspection 2023-12-12: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable.Hole in floor outside beer walk in cooler. **Warning** - From follow-up inspection 2023-12-12: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair.Walk in cooler by cooks line. **Warning** - From follow-up inspection 2023-12-12: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinet and interior of cabinets are soiled. Wall is soiled by bottom of dishmachine area. Caulking is soiled by three comp sink area. **Warning** - From follow-up inspection 2023-12-12: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door. **Warning** - From follow-up inspection 2023-12-12: **Time Extended**
35B-05-4
50
Dec 11, 2023
Routine - Food
5 critical violations. 3 major violations. 8 minor violations.
View 16 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine,0 ppm at inside bar.Afterwards 100 pplm. **Corrected On-Site** **Repeat Violation** **Warning**
22-49-4
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Parmesan sauce,97 f held less than four hours.Cook is in the process of reheating. **Warning**
03B-15-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open package of raw bacon stored spinach in walk in cooler. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Eggs,46 f,cheese,45 ,sour cream,45 f held less than four hours in walk in cooler stated manager.Technician has been called. Raw chicken,59 f,lettuce,45 f,cheese,45 f,cabbage,44 f held less than four hours stated operator - iced. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink area. **Warning**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained. Iced tea basket holder is stained Drink nozzles and surrounding areas are soiled. **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Outside bar. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Steamer,soda and ice machine filters. **Warning**
29-28-4
Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ice machine area. **Warning**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing.Outside of walk in cooler close to cooks line area. **Warning**
36-03-4
Basic - Floors not maintained smooth and durable.Hole in floor outside beer walk in cooler. **Warning**
36-11-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
10-20-4
Basic - Light shield damaged/in disrepair.Walk in cooler by cooks line. **Warning**
38-01-4
Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Back line area. **Repeat Violation** **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinet and interior of cabinets are soiled. Wall is soiled by bottom of dishmachine area. Caulking is soiled by three comp sink area. **Warning**
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door. **Warning**
35B-05-4
23
Aug 31, 2023
Complaint Full
No violations found.
100
Jun 28, 2023
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed additional area added to dining room has a handwash sink did not submit plan review for the to go station area, spoke to General Manager must submit plan to Tallahassee. **Warning** - From follow-up inspection 2023-06-28: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout the kitchen has grease on the surface. **Warning** - From follow-up inspection 2023-06-28: **Time Extended**
36-27-5
86
Jun 27, 2023
Complaint Full
4 critical violations. 3 major violations. 7 minor violations.
View 14 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine not sanitizing properly 0ppm chlorine, found out the sanitizer bucket is empty General Manager has to order, will Temporary ask another store for a bucket of sanitizer. **Corrected On-Site** **Warning**
22-41-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 flying insects in the main bar area directly on the two soda gun holders in the bar area spoke to General Manager concerning the pest control problem Recommend to notify current pest control service,Spoke to General Manager Lenard concerning the current issue. Called Linda Franz Supervisor on duty next day callback inspection. **Repeat Violation** **Warning**
35A-02-6
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the floor near the hot water heater in the main inside bar area, Spoke to Linda Franz Supervisor on duty operate will be given Administrative Complaint Investigation of complaint on roaches observed in the dining room, per guest. Admin Complaint** **Admin Complaint**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of american white cheese 47°f pimento cheese 47°f stored inside top panel of reach in cooler on the cook line, less than 4 hours recommend to quick chill product. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dirty slicer from last night, has dried food debris left on the surface. **Warning**
22-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed additional area added to dining room has a handwash sink did not submit plan review for the to go station area, spoke to General Manager must submit plan to Tallahassee. **Warning**
51-16-7
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on the cook line per employee has oil inside. **Warning**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold on the ice bin in the patio bar and the main bar. **Repeat Violation** **Warning**
22-20-5
Basic - Floor soiled/has accumulation of debris. Observed floor drains very dirty throughout the restaurant. **Warning**
36-73-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside reach in cooler used for meats on the cook line. **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed five plastic mats very sticky in the bar area Recommend to clean daily, Observed three plastic mats very sticky in the patio bar. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler has old food debris left on the bottom located on Cook line near fryers. **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout the kitchen has grease on the surface. **Warning**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath hand wash sink located in the patio bar. **Warning**
29-11-4
29
Apr 28, 2023
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
View 13 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server placed soiled cups in the dishmachine area, picked up clean dish racks did not wash hands.
12A-02-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of raw chicken strips 46°f, raw hamburgers patties 44°f stored on the top panel cooler, and refrigerator drawers less than 4 hours. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in dirty water stored on the grill. **Corrected On-Site**
10-05-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in the back kitchen area per Manager current professional pest control service comes weekly.
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like growth on the ice machine panels. Observed brown cutting boards has stains on the surface (Cook line) **Repeat Violation**
22-02-4
Intermediate - Hot water at hand wash sink 90°f sink does not reach 100 degrees Fahrenheit. Checked temperature of water 90°f at hand wash sink on the cook line. Found out knob turn down underneath hand sink. **Corrected On-Site** **Repeat Violation**
27-24-4
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic containers stored inside;the kitchen. **Repeat Violation**
14-16-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic pans stacked on shelves above three compartment sink. **Corrected On-Site** **Repeat Violation**
24-08-4
Basic - Floor soiled/has accumulation of debris. Observed dirty floor inside walk in freezer near cook line.
36-73-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel used underneath cutting boards.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters has black charcoal left on the surface underneath fire suppression system on Cook line, per General Manager has notify cleaning service. **Corrective Action Taken**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on the pan stored underneath counter. **Corrected On-Site**
16-46-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on the floor on the cook line. **Corrected On-Site**
21-38-4
30
Dec 9, 2022
Routine - Food
5 critical violations. 4 major violations. 12 minor violations.
View 21 violations
High Priority - Food with mold-like growth. See stop sale. Observed one moldy lemon in the box stored inside walk in cooler, Manager removed.
01B-07-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four flying insects near the hand wash sink located on the cook line. Observed one flying insect in the main bar area One flying insect in the outside bar. Recommend to notify current pest control service to treat **Warning**
35A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef skewers and raw chicken stored next to each other in the refrigerator drawers, recommend to separate protein no cross contamination.( cook line)
08A-20-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves with out washing hands, (cook line and servers) recommend training for employees throughout kitchen. **Repeat Violation**
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature mahi 47°f, meatloaf 46°f stored inside refrigerator drawers on the cook line, recommend to quick chill or use ice bags .
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown cutting board soiled used on the cook line.
22-02-4
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked pans on the ends stored on the storage shelve in the dishmachine area.
14-16-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored in the kitchen. **Corrected On-Site**
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Checked temperature of water 77°f at hand wash sink located in the main service bar. **Repeat Violation**
27-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine has mold like growth on the surface ice chute also door panels. **Corrected On-Site**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vent has mold like growth on the metal located in dry storage hallway. Observed fan guard covers has dust accumulation on the surface in the walls in cooler.
36-34-5
Basic - Clean utensils stored between equipment and wall. Observed knives stored in between the prep table and wall in the back prep kitchen.
24-14-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees working the cook line with no beard nets also food prep line. **Repeat Violation**
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic pans stacked on storage shelve above 3 compartment sink. **Repeat Violation**
24-08-4
Basic - Floor area(s) covered with standing water. Observed standing water throughout the kitchen. Restaurant has installed new floor drains.
36-22-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloths underneath the cutting board in back preparation kitchen.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves has old food debris inside walk in cooler produce cooler #3.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler has old food debris left on the surface. **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in beer cooler in main bar.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dirty walls near the hand sink located on cook line, black mold growth on the base boards.
36-27-5
Basic - Water draining onto floor surface. Observed water draining on the floor hand wash sink located in dishmachine area.
29-03-4
17
Frequently Asked Questions
When was Miller's Orlando Ale House last inspected?
The most recent health inspection at Miller's Orlando Ale House on file is from Jan 8, 2026. The public record contains 18 inspections in total.
What is the most common violation at Miller's Orlando Ale House?
Across the inspection record, “food-contact surface soiled with food debris” has been cited 12 times, more than any other issue at Miller's Orlando Ale House.
How does Miller's Orlando Ale House compare to other restaurants in Orlando?
Miller's Orlando Ale House most recently scored 50 out of 100, which is lower than the Orlando average of 79.
Has Miller's Orlando Ale House's inspection record improved over time?
Results have been roughly steady. Inspections at Miller's Orlando Ale House have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Miller's Orlando Ale House means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Miller's Orlando Ale House inspected?
Based on the inspection history on file, Miller's Orlando Ale House is inspected around six times per year on average.
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