Miller's Orlando Ale House
Last inspected: Jan 8, 2026
70
Score
Across the available record, Miller's Orlando Ale House has 10 inspections on file, the first dated 2022. Miller's Orlando Ale House was last inspected on Jan 8, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Performance has remained roughly level over recent inspections, averaging near 10 violations each time.
“Floor area(s) covered with standing water” accounts for the largest share of issues, appearing five times across the record.
The city-wide average sits at 79, which Miller's Orlando Ale House's 70 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener holder Cutting board outside bar **Repeat Violation** - From follow-up inspection 2026-01-08: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Operator emptied unit before inspection and has work order in Also breading station **Corrective Action Taken** - From follow-up inspection 2026-01-08: **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Equipment in poor repair. Panel for insulation of reach in freezer cook line Gasket to reach in drawer breading station torn Panel to walk in cooler door. **Repeat Violation** - From follow-up inspection 2026-01-08: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing floor tile in walk in cooler - From follow-up inspection 2026-01-08: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler very dusty gaskets breading station ** **Repeat Violation** - From follow-up inspection 2026-01-08: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield to one of the ice machines - From follow-up inspection 2026-01-08: **Time Extended**
22-20-5
70
Jan 7, 2026
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box; mashed potatoes ambient (120F - Hot Holding); French onion (120F - Hot Holding)for one hour. Operator put back in steamer to reheat Recheck mashed potatoes 170F French onion 182F **Corrected On-Site** **Repeat Violation**
03B-01-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shaved prime rib (46F - Cold Holding)from overnight in reach in drawers under make table
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shaved prime rib (46F - Cold Holding)from overnight in reach in drawers under make table Raw kids burgers 45f for 3 hours. Operator put in freezer to rapid chill. Breading station; beer batter (50F - Cold Holding); raw chicken (50F - Cold Holding); raw shrimp (54F - Cold Holding)for 2 hours. Operator put in freezer to rapid chill **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener holder Cutting board outside bar **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server area Operator stocked **Corrected On-Site**
31B-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Server area 75F Operator turned up hot water 88F **Corrected On-Site**
27-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield to one of the ice machines
22-20-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Operator emptied unit before inspection and has work order in Also breading station **Corrective Action Taken**
14-74-7
Basic - Equipment in poor repair. Panel for insulation of reach in freezer cook line Gasket to reach in drawer breading station torn Panel to walk in cooler door. **Repeat Violation**
14-11-5
Basic - Floor area(s) covered with standing water. Under make table in kitchen By ice machines Outside bar
36-22-4
Basic - Floor soiled/has accumulation of debris. Corn spilled on walk in floor **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Missing floor tile in walk in cooler
36-17-5
Basic - Ice scoop handle in contact with ice. In server area Operator removed
10-08-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in shredded cheese make table Scoop in bin of flour Operator removed **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler very dusty gaskets breading station ** **Repeat Violation**
23-03-4
30
Aug 18, 2025
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic Parmesan dip (63F - hot holding) operator had sitting at room temperature for 30 minutes, put in steamer to heat up **Corrective Action Taken**
03B-01-6
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Operator flipped **Corrected On-Site**
24-05-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Work order in. Using 3 compartment sink **Corrective Action Taken**
16-55-4
Basic - Equipment in poor repair. Reach in freezer cookline inside panel coming apart Walk in cooler door missing inside panel **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Walk in cooler
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
14-69-4
Basic - Light not functioning. One in hood
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in freezer cookline Can opener holder **Repeat Violation**
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Forks in bar area Operator flipped **Corrected On-Site**
24-18-4
58
Mar 5, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
37
Jul 29, 2024
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
35
Feb 8, 2024
Routine - Food
10 minor violations.
View 10 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in drawers cookline.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on dish rack. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on server prep shelf. **Corrected On-Site**
40-06-5
Basic - Floor area(s) covered with standing water. By back dish area. **Repeat Violation**
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Under steamtable
14-69-4
Basic - Plumbing system in disrepair. Slow draining faucet at handsink by back door.
29-08-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Under steamtable
22-16-4
Basic - Stored food not covered. Cake in walk in freezer. **Corrected On-Site**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
61
Nov 14, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line across from breading station. - From follow-up inspection 2023-11-14: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen, dripping water and shows damage. **Repeat Violation** - From follow-up inspection 2023-11-14: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ice machine area. **Repeat Violation** - From follow-up inspection 2023-11-14: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Doors to ice machines. Freezer door. - From follow-up inspection 2023-11-14: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Back prep area. **Repeat Violation** - From follow-up inspection 2023-11-14: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout. - From follow-up inspection 2023-11-14: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of equipment. - From follow-up inspection 2023-11-14: **Time Extended**
23-03-4
67
Nov 13, 2023
Routine - Food
3 critical violations. 3 major violations. 12 minor violations.
View 18 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Server.
12A-17-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over ready to eat meat loaf in reach in cooler across from grill. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (50F - Cold Holding); shredded lett (52F - Cold Holding); grilled onions (48F - Cold Holding); black beans (51F - Cold Holding) Per operator less than 4 hours, put in freezer to rapid chill. Recheck sliced tomatoes 41F, shredded lettuce 40F, Grilled onions 45F Breading station; raw chicken (53F - Cold Holding); cape hake fish (45F - Cold Holding) per operation less than 4 hours, put in freezer to rapid chill. Recheck chicken 41F, cape hake fish 40F. cheese ravioli (50F - Cold Holding); pot stickers pork (50F - Cold Holding); per operator less than 4 hours put in freezer to rapid chill. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk in walk in cooler.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line across from breading station.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Green scrubbing pad in kitchen Dumping coffee in sink in server area. **Corrected On-Site**
31A-11-4
Basic - Buildup of food debris/soil residue on equipment door handles. Throughout.
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen, dripping water and shows damage. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ice machine area. **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes used for salads in walk in cooler not inverted and food debris on them. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Equipment in poor repair. Doors to ice machines. Freezer door.
14-11-5
Basic - Floor area(s) covered with standing water. Back prep area. **Repeat Violation**
36-22-4
Basic - Floor soiled/has accumulation of debris. Walk in freezer.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Throughout.
36-17-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop inShredded cheese on make line, scoop in flour. Egg slicer on top of boiled eggs. **Corrected On-Site**
10-06-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Most reach in units.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of equipment.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout. **Corrected On-Site**
21-12-4
26
Jun 15, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
41
Dec 27, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./ 0 ppm chlorine
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./ plastic containers
22-02-4
Basic - Floor soiled/has accumulation of debris./ underneath equipments cook line
36-73-4
Basic - Water leaking from pipe and/or faucet/handle./ dish machine
29-11-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Equipment in poor repair./ walk in cooler #2 door
14-11-5
Basic - Floor area(s) covered with standing water./ dish area
36-22-4
61
Frequently Asked Questions
When was Miller's Orlando Ale House last inspected?
The most recent health inspection at Miller's Orlando Ale House on file is from Jan 8, 2026. The public record contains 10 inspections in total.
What is the most common violation at Miller's Orlando Ale House?
Across the inspection record, “floor area(s) covered with standing water” has been cited five times, more than any other issue at Miller's Orlando Ale House.
How does Miller's Orlando Ale House compare to other restaurants in Orlando?
Miller's Orlando Ale House most recently scored 70 out of 100, which is lower than the Orlando average of 79.
Has Miller's Orlando Ale House's inspection record improved over time?
Results have been roughly steady. Inspections at Miller's Orlando Ale House have averaged around 10 violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Miller's Orlando Ale House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Miller's Orlando Ale House inspected?
Based on the inspection history on file, Miller's Orlando Ale House is inspected around three times per year on average.
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