Miller's Jacksonville Ale House
Last inspected: Dec 9, 2025
100
Score
Miller's Jacksonville Ale House appears in inspection records nine times, starting in 2022. Miller's Jacksonville Ale House was last inspected on Dec 9, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Looking across the full record, “employee wearing jewelry other than a plain ring” is the recurring theme, flagged three times.
The city-wide average for Jacksonville sits at 74, putting Miller's Jacksonville Ale House on the better side of that line. The record reflects steady performance over time.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
No violations found.
100
Dec 8, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico (48F - Cold Holding); sauté mushrooms (51F - Cold Holding); Alfredo sauce (46F - Cold Holding); raw fish, lobster meat (46-47F - Cold Holding), all items stored in both flip top and in same reach in cooler in back prep area near second walk in cooler. Items stored over night but lid and unit door open going in and out to restock area for prep. Manager had employee to place bags of ice on top of products and closed the lid. créme (47-48F - Cold Holding), stored in double door upright reach in cooler near manager office. Item stored from over night but employee in and out of unit during prep. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line preparing food with bracelet on wrist **Repeat Violation**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook employee on cook line with facial beard preparing food with no beard guard
13-04-4
Basic - Floor soiled/has accumulation of debris. Under cooking equipment **Repeat Violation**
36-73-4
74
Feb 19, 2025
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
55
Sep 17, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda nozzles at bar area on patio is soiled with build up residue. Manager cleaned **Corrected On-Site**
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above ice machine
36-32-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet and watch on wrist
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean equipments on storage rack wet nesting
24-08-4
Basic - Floor tiles missing and/or in disrepair. Floor tile in disrepair in front of walk in freezer door entrance **Repeat Violation**
36-17-5
78
Apr 25, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Drain cover(s) missing. Under dish machine area on right side
29-18-4
Basic - Equipment in poor repair. Upright single door reach in cooler on cook line with torn gasket **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Floor tile in disrepair in front of walk in Freezer door entrance **Repeat Violation**
36-17-5
Basic - Stored food not covered. Flour bin container not covered. Manager covered **Corrected On-Site**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. White powdered substance in bin container in prep area. Manager stated it's flour
02D-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stored clean dishes on equipment rack not inverted
24-05-4
74
Nov 29, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flow preventer missing on left side of three compartment sink wall on spigot **Warning** - From follow-up inspection 2023-11-29: Still the same **Time Extended**
29-34-4
High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine at 0ppm and being used to sanitize clean equipments during inspection. Employee called Ecolab to come out and fix machine. Employee setting up three compartment sink for sanitizer and removed clean equipments to be re-sanitize **Corrective Action Taken** **Warning** - From follow-up inspection 2023-11-29: At Callback : Not observed. Dish machine still not sanitizing but being used to wash and rinse but sanitize at three compartment sink area. Service call still in place for dish machine **Time Extended**
22-45-4
74
Nov 17, 2023
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flow preventer missing on left side of three compartment sink wall on spigot **Warning**
29-34-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine at 0ppm and being used to sanitize clean equipments during inspection. Employee called Ecolab to come out and fix machine. Employee setting up three compartment sink for sanitizer and removed clean equipments to be re-sanitize **Corrective Action Taken** **Warning**
22-45-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked prime rib (50-53F - Cold Holding); dice tomatoes, homemade marinara sauce, cooked noodles and raw salmon (49-51F - Cold Holding), stored in main walk in cooler, stored from overnight, door of walk in cooler was left open for approximately 45mins during todays food truck delivery as per employee. Door now closed and ice place on some products **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No soap provided at handwash sink. At far end of main cook line next to walk in cooler. Employee stated sink was being used as a prep/dump sink instead of hand wash sink. Provided technical assistance.
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At far end of main cook line next to walk in cooler. Employee stated sink was being used as a prep/dump sink instead of hand wash sink. Provided technical assistance.
31B-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over ice machine area
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some ceiling vent near ice machine and back kitchen area near three compartment sink with dust build up
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee with facial beard preparing food with no beard guard **Repeat Violation**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean equipments on dry storage equipment rack wet nesting
24-08-4
Basic - Equipment in poor repair. Reach in freezer on cook line with torn gasket
14-11-5
Basic - Floor tiles missing and/or in disrepair. At entrance to walk in Freezer
36-17-5
Basic - No handwashing sign provided at a hand sink used by food employees. At far end of main cook line next to walk in cooler. Employee stated sink was being used as a prep/dump sink instead of hand wash sink. Provided technical assistance. Provided paper hand wash sign **Corrective Action Taken**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer on cook line with torn gasket **Repeat Violation**
23-03-4
33
Feb 2, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
43
Oct 26, 2022
Routine - Food
3 critical violations. 1 major violation. 10 minor violations.
View 14 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Plumbing Installed; Proper Backflow Devices
FL-28
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
23
Frequently Asked Questions
When was Miller's Jacksonville Ale House last inspected?
The most recent health inspection at Miller's Jacksonville Ale House on file is from Dec 9, 2025. The public record contains nine inspections in total.
What is the most common violation at Miller's Jacksonville Ale House?
Across the inspection record, “employee wearing jewelry other than a plain ring” has been cited three times, more than any other issue at Miller's Jacksonville Ale House.
How does Miller's Jacksonville Ale House compare to other restaurants in Jacksonville?
Miller's Jacksonville Ale House most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Miller's Jacksonville Ale House's inspection record improved over time?
Results have been roughly steady. Inspections at Miller's Jacksonville Ale House have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Miller's Jacksonville Ale House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Miller's Jacksonville Ale House inspected?
Based on the inspection history on file, Miller's Jacksonville Ale House is inspected around three times per year on average.
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