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Miller's Destin Ale House

34906 Emerald Coast Pkwy, Destin, FL 32540
American
Last inspected: Apr 9, 2026
100
Score
Low Risk

Miller's Destin Ale House appears in inspection records 10 times, starting in 2022. The most recent visit was on Apr 9, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.

Restaurants in Destin average 90, so Miller's Destin Ale House is doing better than most peers. The record reflects steady performance over time.

10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
No violations found.
100
Dec 19, 2025
Routine - Food
No violations found.
100
Dec 18, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line - middle station - slaw 45, pico 49, / pick -up station - Blue cheese 51, cheese 49F . Back line prep station make bar - pico 50, sliced cheese 48, ( cold hold ) cooked chicken 59, spinach dip 51F Per staff less than 4 hrs. Temp logs in place . All above iced to facilitate rapid cooling . **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled / Stained with food debris, mold-like substance . Back line make bar cutting board.
22-02-4
Basic - Ceiling in disrepair at cook-line adjacent to fry station with active leak observed . Leak contained at time of the inspection with no contact to food and/or food contact surfaces. Area of ceiling leak taken out of service and all equipment / single service / dish-ware removed. Discussion conducted with operator reference importance of ensuring the protection of food and food contact surfaces from the leak. **Warning**
36-32-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Back line prep cooler
14-74-7
70
Feb 12, 2025
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
90
Jul 10, 2024
Complaint Full
No violations found.
100
Jul 9, 2024
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Saute station- Diced tomatoes 55, shredded cheese 55/56, Shredded lettuce 55, corn salsa 50 , pot stickers 50F per manager less than 4 hrs. TCS food moved to a secondary cooler for rapid cooling. Line salad cooler/ Make bar - salad mix 49/50/51, diced tomatoes 50, slaw 52F per manager and line staff less than 4 hrs. Items iced for rapid cooling . **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled . Saute station cutting board stained.
22-02-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Line saute and salad stations.
14-74-7
Basic - Dead roaches on premises. One dead roach observed on floor next to wall at rear preparation line in proximity of the ice machine. Dead roach removed and area cleaned during the inspection. **Corrected On-Site** **Warning**
35A-03-4
Basic - Floor area(s) covered with standing water. Ware wash area.
36-22-4
67
Feb 5, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Ice buildup in reach-in walk-in freezer at condenser.
14-69-4
Basic - Cutting board has cut marks / stained and is no longer cleanable. Rear nacho / flat bread station
14-09-4
90
Nov 16, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink **Repeat Violation**
29-34-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine Corrected during the inspection - pump reset 100ppm chlorine **Corrected On-Site**
22-41-4
Basic - Water leaking from front line hand wash sink faucet located at side kitchen door.
29-11-4
70
Apr 5, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
29-34-4
Basic - Accumulation of debris on exterior of warewashing machine. Exterior top of dish machine soiled
16-21-4
Basic - Equipment in poor repair. Walk in cooler door in disrepair Exposed foam / cover plate missing
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door
35B-01-4
74
Oct 11, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
78

Frequently Asked Questions

When was Miller's Destin Ale House last inspected?

The most recent health inspection at Miller's Destin Ale House on file is from Apr 9, 2026. The public record contains 10 inspections in total.

What is the most common violation at Miller's Destin Ale House?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Miller's Destin Ale House.

How does Miller's Destin Ale House compare to other restaurants in Destin?

Miller's Destin Ale House most recently scored 100 out of 100, which is higher than the Destin average of 90.

Has Miller's Destin Ale House's inspection record improved over time?

Results have been roughly steady. Inspections at Miller's Destin Ale House have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Miller's Destin Ale House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Miller's Destin Ale House inspected?

Based on the inspection history on file, Miller's Destin Ale House is inspected around three times per year on average.

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