Millers Davie Ale House
Last inspected: Jan 7, 2026
74
Score
The health department has logged 10 inspections at Millers Davie Ale House, the earliest from 2022. On Jan 7, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about eight violations before that.
Across the inspection history, “spray bottle containing toxic substance not labeled” is the issue that surfaces most often, recorded three times.
That's lower than the typical Davie restaurant, which scores around 79. On the whole, the file is mixed but not concerning.
10
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at the bar with ice in it. Operator removed ice and cleaned the sink. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled bottle of chemicals in the dishwashing area. As per operator, chemical is sanitizer. Operator labeled properly. **Corrected On-Site**
41-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets not stored inverted. Operator stored properly. **Corrected On-Site**
24-05-4
Basic - Ripped/worn tin foil used as shelf cover in the kitchen at the flip top cooler.
14-20-4
74
Sep 16, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No running water at mop sink. **Warning** - From follow-up inspection 2025-09-16: Mop sink present and functional. Water waiting to be installed. Operator has service call in. Next unannounced inspection. **Time Extended**
27-11-4
Basic - - From initial inspection : Basic - Exterior of freezer in disrepair/has exposed insulation. Observed at chest freezer in prep area **Warning** - From follow-up inspection 2025-09-16: Per operator new freezer has been ordered. **Time Extended** **Corrective Action Taken**
14-36-5
Basic - - From initial inspection : Basic - Interior of hot potato hot holding cabinet has accumulation of grease/food debris. **Warning** - From follow-up inspection 2025-09-16: **Time Extended**
22-08-4
82
Sep 15, 2025
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 1 live roach under shelving for cans. Observed approximately 1 live roach under soda storage area in dry storage. **Admin Complaint**
35A-05-4
High Priority - Raw chicken stored over ready-to-eat ribs. Operator stored properly. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling cell phone then proceed to put on gloves and begin working with raw beef without washing hands. Discussed with employee, employee removed gloves, washed hands and put on new gloves **Corrected On-Site** **Warning**
12A-07-5
Intermediate - No running water at mop sink. **Warning**
27-11-4
Intermediate - Spray bottle containing toxic substance in ware washing not labeled. As per operator, chemical is degreaser. Operator labeled properly. **Corrected On-Site** **Warning**
41-17-4
Basic - Ceiling vent soiled with accumulated mold-like substance. Observed at vent in the ware washing area. **Warning**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on prep area. Operator stored properly. **Corrected On-Site** **Warning**
12B-07-4
Basic - Exterior of freezer in disrepair/has exposed insulation. Observed at chest freezer in prep area **Warning**
14-36-5
Basic - Interior of hot potato hot holding cabinet has accumulation of grease/food debris. **Warning**
22-08-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink located in kitchen area next to ware washing area has been discontinued and converted to dry canned food items storage with rack covering mop sink area. Running water/faucet removed from mop sink area **Warning**
29-27-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor in prep area. Operator stored properly. **Corrected On-Site** **Warning**
21-38-4
39
Jun 11, 2025
Complaint Full
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sauté onions (109-123F - Hot Holding) on cook line. Per operator held out of temperature less than four hours. Employee reheated . **Corrective Action Taken**
03B-01-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed dice cooked chicken portions (85-90F - Reheating); queso (105-108F - Reheating) in steam table at prep station. Per operator reheating since 8:00am
01B-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed dice cooked chicken portions (85-90F - Reheating); queso (105-108F - Reheating) in steam table at prep station. Per operator reheating since 8:00am see stop sale
03E-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade surface soiled with food debris, mold-like substance or slime. Operator removed and placed in dishwasher area to have cleaned. **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed screw driver stored in hand washing sink in dishwasher area. Operator removed and placed. **Corrected On-Site**
31A-11-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open container on cook line. Employee discarded cup. **Corrected On-Site**
12B-12-5
Basic - Bowl or other container with no handle used to dispense food pasta in flip top cooler. Operator removed. **Corrected On-Site**
14-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior left side
22-20-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease, food debris, and/or dust located by three compartment sink.
36-27-5
Basic - Standing water in bottom of reach-in-cooler. Observed Standing water in bottom of flip top cooler at pasta/sauté station
29-49-6
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in Traulsen reach in cooler on cook line
12B-13-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing hamburger patties
13-04-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with gold bracelet preparing hamburger patties.
13-07-4
35
Feb 12, 2025
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
55
Aug 21, 2024
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed blue liquid in unmarked bottle at the bar. **Repeat Violation**
41-17-4
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Current Hotel and Restaurant license not displayed. No 2024 Restaurant License displayed. **Repeat Violation**
50-09-4
Basic - Nonfood-contact surface soiled with food debris. Observed at dessert freezer.
23-03-4
78
Mar 18, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
Dec 11, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
52
Apr 13, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Observed raw beef, not commercially packaged, stored over onion rings, not commercially packaged, in Delfield cooler at cook line. Operator removed and properly stored. 2) Observed raw beef, commercially packaged, stored over Mac and cheese, not commercially packaged, in walk in freezer. Operator removed and properly stored. **Corrected On-Site**
08A-02-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled with broken glass at bottom of cooler. Operator removed. **Corrected On-Site**
23-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on top of panko bin. Employee removed. **Corrected On-Site**
12B-07-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Bowl or other container with no handle used to dispense food. Observed metal cups stored in cooked pasta stored at pasta station in kitchen. Operator removed. **Corrected On-Site**
14-01-5
70
Nov 18, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server washed hands and put on gloves **Corrected On-Site**
12A-02-4
Intermediate - Pet dog permitted in dining area.
35A-13-4
Basic - Ice scoop handle in contact with ice in bar ice maker **Corrected On-Site**
10-08-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager placed wiping cloth in sanitizer bucket. **Corrected On-Site**
21-12-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
67
Frequently Asked Questions
When was Millers Davie Ale House last inspected?
The most recent health inspection at Millers Davie Ale House on file is from Jan 7, 2026. The public record contains 10 inspections in total.
What is the most common violation at Millers Davie Ale House?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at Millers Davie Ale House.
How does Millers Davie Ale House compare to other restaurants in Davie?
Millers Davie Ale House most recently scored 74 out of 100, which is lower than the Davie average of 79.
Has Millers Davie Ale House's inspection record improved over time?
Yes. Recent inspections at Millers Davie Ale House have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Millers Davie Ale House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Millers Davie Ale House inspected?
Based on the inspection history on file, Millers Davie Ale House is inspected around three times per year on average.
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