Miller's Cafe
Last inspected: Mar 4, 2026
67
Score
Miller's Cafe has been inspected 13 times since 2022. The most recent report on file is from Mar 4, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
There hasn't been much movement either way: counts have stayed near nine violations per visit across recent inspections.
“Wall soiled with accumulated grease, food debris, and/or dust” accounts for the largest share of issues, appearing seven times across the record.
Miller's Cafe's latest score of 67 falls below the Miami average of 74. The record is unremarkable in either direction.
13
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
8 minor violations.
View 8 violations
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the kitchen area and front counter area. **Warning** - From follow-up inspection 2026-03-04: Observed ceiling not smooth in the kitchen area and front counter are **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damage tiles in the kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-04: Observed damage tiles in the kitchen area. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents in the kitchen area and front counter area. **Warning** - From follow-up inspection 2026-03-04: Observed soiled ceiling tiles and vents in the kitchen area and front counter area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed in poor condition the door gaskets of the reach in cooler and reach in freezer. **Warning** - From follow-up inspection 2026-03-04: Observed in poor condition the door gaskets of the reach in cooler and reach in freezer. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles in the kitchen and front counter area. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-04: Observed cracked tiles in the kitchen and front counter area. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall near front counter. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-04: Observed hole in wall near front counter. **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the handwash sink in the kitchen. **Warning** - From follow-up inspection 2026-03-04: Observed no handwash sign at the handwash sink in the kitchen. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets of the reach in cooler and reach in freezer. Also observed soiled hood filters at the cook line. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-04: Observed soiled door gaskets of the reach in cooler and reach in freezer. Also observed soiled hood filters at the cook line. **Time Extended**
23-03-4
67
Mar 3, 2026
Routine - Food
3 critical violations. 9 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs over bread in the reach in cooler inside the kitchen. Employee moved shelled eggs to the bottom below bread. **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham and cheese empanadas (110F - Hot Holding); empanadas (108F); croquetas (97F - Hot Holding). Per employee, items were there since yesterday. Employee discarded food items. **Corrected On-Site** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham and cheese empanadas (110F - Hot Holding); empanadas (108F); croquetas (97F - Hot Holding). Per employee, it was placed in hot holding unit yesterday. Employee discarded food items. **Corrected On-Site** **Warning**
03B-01-6
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the kitchen area and front counter area. **Warning**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damage tiles in the kitchen area. **Repeat Violation** **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents in the kitchen area and front counter area. **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed observed Oct. 1, 2025 posted. **Warning**
50-09-4
Basic - Equipment in poor repair. Observed in poor condition the door gaskets of the reach in cooler and reach in freezer. **Warning**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles in the kitchen and front counter area. **Repeat Violation** **Warning**
36-17-5
Basic - Hole in or other damage to wall. Observed hole in wall near front counter. **Repeat Violation** **Warning**
36-24-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the handwash sink in the kitchen. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets of the reach in cooler and reach in freezer. Also observed soiled hood filters at the cook line. **Repeat Violation** **Warning**
23-03-4
41
Dec 1, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired from October 1, 2025. Operator renewed license during inspection. **Corrected On-Site**
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Observed empty plastic water bottles inside hand wash sink near front counter. Operator removed. **Corrected On-Site**
31A-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles near front counter and dining area with water damage.
36-32-5
Basic - Floor tiles missing and/or in disrepair. Observed several floor tiles at the front counter station cracked. **Corrected On-Site**
36-17-5
Basic - Hole in or other damage to wall. Observed hole in wall near front counter.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed working container of sugar near coffee prep station not labeled. Operator labeled. **Corrected On-Site**
02D-01-5
61
Feb 21, 2025
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
86
Feb 20, 2025
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. EMPANADAS (90F - Hot Holding); TEQUENOS (91F - Hot Holding); CROQUETTE (89F - Hot Holding) as per employee more than six hours located in display at front counter. Employee discarded items. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. EMPANADAS (90F - Hot Holding); TEQUENOS (91F - Hot Holding); CROQUETTE (89F - Hot Holding) as per employee more than six hours located in display at front counter. Employee discarded items. **Warning**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in men's restroom no appear towels. Observed in ladies restroom no paper towels. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed in men's restroom no soap **Warning**
31B-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and front counter not smooth and easily cleaned. **Repeat Violation** **Warning**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles by restrooms damaged and in poor repair. **Warning**
36-32-5
Basic - Equipment in poor repair. Observed at reach in cooler torn gasket at kitchen area. Observed shelves over microwave at preparation area in poor repair. **Warning**
14-11-5
Basic - Hole in or other damage to wall. Observed wall damage at kitchen entrance next to triple sink at ware washing area. **Repeat Violation** **Warning**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer at kitchen area. **Repeat Violation** **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris. **Repeat Violation** **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy accumulation of grease under fryers and range located at kitchen area. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler interior wall soiled with food debris. **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind handwashing sink at kitchen area soiled with grease debris. **Warning**
36-27-5
39
Dec 13, 2024
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croquettes (127F - Hot Holding); empanadas de ham y cheese (103F - Hot Holding) stored in the hot box for less than 2 hours, as per operator. Operator reheated items. **Corrective Action Taken**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's bathroom and front counter handwashing sink. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Men's bathroom and front counter handwashing sink. **Repeat Violation**
31B-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Repeat Violation**
36-37-5
Basic - Floor tiles missing and/or in disrepair. Throughout the establishment.
36-17-5
Basic - Hole in or other damage to wall. Observed hole in the wall by 3 compartment sink, entrance of kitchen and bar area. **Repeat Violation**
36-24-5
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom and front counter handwashing sink. **Repeat Violation**
31B-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By storage area. **Repeat Violation**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Sugar at the front counter. **Repeat Violation**
02D-01-5
47
May 24, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gaskets torn. - From follow-up inspection 2024-05-24: Reach in cooler gaskets torn. **Admin Complaint**
14-10-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door - From follow-up inspection 2024-05-24: Observed gap at bottom of back exit door. **Admin Complaint**
35B-01-4
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Located in the back of the restaurant . - From follow-up inspection 2024-05-24: Garbage on the ground and/or pad around dumpster. Located in the back of the restaurant . **Admin Complaint**
33-19-4
Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Located in the back of the restaurant . - From follow-up inspection 2024-05-24: Grease on the ground and/or pad around grease receptacle. Located in the back of the restaurant . **Admin Complaint**
33-20-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Around the kitchen - From follow-up inspection 2024-05-24: Observed holes in wall near 3 compartment sink. **Admin Complaint**
36-24-5
Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2024-05-24: No copy of latest inspection report available. **Admin Complaint**
51-18-6
74
May 17, 2024
Routine - Food
6 critical violations. 9 major violations. 21 minor violations.
View 36 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk at 53°f in front of reach in cooler. Operator placed milk container in back reach in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee conducted multiple tasks around the kitchen without washing hands.
12A-13-4
High Priority - Metal stem-type thermometer soiled.
22-12-5
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. According to chef establishment serves raw shrimp ceviche as a special every week.
01D-01-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed multiple ready to eat products stored inside than you bags.
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over ready to eat croquettes in reach in cooler.
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For some new hired employees
11-26-1
Intermediate - Probe thermometer not within the intended measuring range of use. Observed 1 thermometer that starts at 45°f which will no be able to check cold holding temperatures.
05-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cooked items in reach in cooler from previous day not dated.
02C-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee was not familiar with the dishwashing procedures
53B-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler interior soiled, microwave interior, oven interior , ice machine, toaster soiled.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple items stored inside hand sink.
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves raw shrimp ceviche and is not identified on the menu.
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter and bathroom.
31B-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. All around the restaurant.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container in front counter
02D-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans in back of kitchen area
24-05-4
Basic - Current Hotel and Restaurant license not displayed. In front bar area.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed multiple employee personal food items stored on top shelf inside reach in cooler.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed woman purses stored in preparation table
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee in charge of restaurant that is also the cook.
13-03-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gaskets torn.
14-10-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
35B-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed grease buildup under cookline
36-01-4
Basic - Garbage on the ground and/or pad around dumpster. Located in the back of the restaurant .
33-19-4
Basic - Grease on the ground and/or pad around grease receptacle. Located in the back of the restaurant .
33-20-4
Basic - Hole in or other damage to wall. Around the kitchen
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In kitchen reach in freezer
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In front pastry box.
05-09-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooking equipment exterior heavily soiled. Orange juice machine in front counter.
23-03-4
Basic - Plumbing system improperly installed or repaired. Observed mop sink located in the back of the restaurant blocked with multiple items. According to employee mop water gets dumped on the floor.
29-07-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around the kitchen
36-27-5
6
Mar 18, 2024
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-11: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended** - From follow-up inspection 2024-03-18: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains near steam table. **Warning** - From follow-up inspection 2024-03-11: Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains near steam table. **Time Extended** - From follow-up inspection 2024-03-18: Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains near steam table. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-11: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended** - From follow-up inspection 2024-03-18: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-11: No probe thermometer provided to measure temperature of food products. **Time Extended** - From follow-up inspection 2024-03-18: No probe thermometer provided to measure temperature of food products. **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at cook line and front counter. **Warning** - From follow-up inspection 2024-03-11: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at cook line and front counter. **Time Extended** - From follow-up inspection 2024-03-18: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at cook line and front counter. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed near steam table. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-11: Cutting board has cut marks and is no longer cleanable. Observed near steam table. **Time Extended** - From follow-up inspection 2024-03-18: Cutting board has cut marks and is no longer cleanable. Observed near steam table. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door. **Warning** - From follow-up inspection 2024-03-11: Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door. **Time Extended** - From follow-up inspection 2024-03-18: Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed tile cracked near back exit door. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-11: Floor tiles missing and/or in disrepair. Observed tile cracked near back exit door. **Time Extended** - From follow-up inspection 2024-03-18: Floor tiles missing and/or in disrepair. Observed tile cracked near back exit door. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris near garbage can at kitchen. **Warning** - From follow-up inspection 2024-03-11: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris near garbage can at kitchen. **Time Extended** - From follow-up inspection 2024-03-18: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris near garbage can at kitchen. **Time Extended**
36-27-5
52
Mar 11, 2024
Routine - Food
2 critical violations. 6 major violations. 7 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at reach in freezer at kitchen. **Warning** - From follow-up inspection 2024-03-11: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at reach in freezer at kitchen. **Time Extended**
08A-20-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken and raw beef stored over fries at reach in freezer at kitchen. **Warning** - From follow-up inspection 2024-03-11: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken and raw beef stored over fries at reach in freezer at kitchen. **Time Extended**
08A-02-6
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-11: No probe thermometer provided to measure temperature of food products. **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-03-11: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-11: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-11: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains near steam table. **Warning** - From follow-up inspection 2024-03-11: Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains near steam table. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-11: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at cook line and front counter. **Warning** - From follow-up inspection 2024-03-11: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at cook line and front counter. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent with heavy accumulation of dust near bathrooms. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-11: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent with heavy accumulation of dust near bathrooms. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed near steam table. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-11: Cutting board has cut marks and is no longer cleanable. Observed near steam table. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door. **Warning** - From follow-up inspection 2024-03-11: Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed tile cracked near back exit door. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-11: Floor tiles missing and/or in disrepair. Observed tile cracked near back exit door. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer at kitchen. **Warning** - From follow-up inspection 2024-03-11: Ice buildup in reach-in freezer at kitchen. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris near garbage can at kitchen. **Warning** - From follow-up inspection 2024-03-11: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris near garbage can at kitchen. **Time Extended**
36-27-5
29
Jan 9, 2024
Routine - Food
2 critical violations. 6 major violations. 8 minor violations.
View 16 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken and raw beef stored over fries at reach in freezer at kitchen. **Warning**
08A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at reach in freezer at kitchen. **Warning**
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains near steam table. **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
11-26-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at cook line and front counter. **Warning**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent with heavy accumulation of dust near bathrooms. **Repeat Violation** **Warning**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed near steam table. **Repeat Violation** **Warning**
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door. **Warning**
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Observed tile cracked near back exit door. **Repeat Violation** **Warning**
36-17-5
Basic - Hole in or other damage to wall. Observed hole in wall near 3 compartment sink at kitchen, near back exit door, inside women's bathroom and at front counter area. Also observed hole and water marks on ceiling near bathroom. **Warning**
36-24-5
Basic - Ice buildup in reach-in freezer at kitchen. **Warning**
14-69-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris near garbage can at kitchen. **Warning**
36-27-5
27
Jun 8, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
35
Aug 11, 2022
Routine - Food
1 critical violation. 5 major violations. 11 minor violations.
View 17 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken and beef stored inside non-food grade bags at reach in freezer. **Repeat Violation**
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled with old food debris. **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at front counter.**Repeat Violation** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Located at front counter area.
31B-03-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at woman's bathroom. **Corrected On-Site**
27-16-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located above hot holding unit at front counter. **Repeat Violation**
36-32-5
Basic - Cooking utensils stored upright with the food-contact surface up. Located at preparation area.
24-18-4
Basic - Cutting board has cut marks and is no longer cleanable. Located at kitchen. **Repeat Violation**
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door.
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Located at front counter area and near back exit door. **Repeat Violation**
36-17-5
Basic - Food storage container cracked or broken. Observed plastic container container containing croquettes in disrepair at the reach in freezer.
14-38-4
Basic - Hole in or other damage to wall. Located at bottom of bar, near back exit door and kitchen near 3 compartment sink.
36-24-5
Basic - Ice buildup in reach-in freezers. **Repeat Violation**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Located at front counter area.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler fan covers soiled with accumulated dust.
23-03-4
Basic - Wall soiled with accumulated food debris. Located throughout kitchen.
36-27-5
30
Frequently Asked Questions
When was Miller's Cafe last inspected?
The most recent health inspection at Miller's Cafe on file is from Mar 4, 2026. The public record contains 13 inspections in total.
What is the most common violation at Miller's Cafe?
Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited seven times, more than any other issue at Miller's Cafe.
How does Miller's Cafe compare to other restaurants in Miami?
Miller's Cafe most recently scored 67 out of 100, which is lower than the Miami average of 74.
Has Miller's Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Miller's Cafe have averaged around nine violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Miller's Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Miller's Cafe inspected?
Based on the inspection history on file, Miller's Cafe is inspected around four times per year on average.
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