Miller's Boca Ale House
Last inspected: Mar 24, 2026
67
Score
Public records show 10 inspections at Miller's Boca Ale House stretching back to 2022. Miller's Boca Ale House was last inspected on Mar 24, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged five times.
Miller's Boca Ale House's latest score of 67 falls below the Boca Raton average of 74. The inspection history reads as standard for a restaurant of this size.
10
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
67
Oct 2, 2025
Routine - Food
5 critical violations. 2 major violations. 2 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
29
Mar 18, 2025
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two draw flip top cooler on cook line at cut tomatoes (48F - Cold Holding); Cole slaw (48F - Cold Holding), chef removed items from cooler and placed in working cooler.
03A-02-5
Intermediate - No soap provided at handwash sink. manager filled soap. **Corrected On-Site**
31B-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen salmon not removed from reduced oxygen packaging before thawing. Manager removed salmon from packaging **Corrected On-Site**
06-09-1
Basic - Time/temperature control for safety food thawed in an improper manner. Salmon and meatloaf left on shelf to thaw. Chef stored salmon and meatloaf in walk-in cooler **Corrected On-Site**
06-01-5
70
Mar 5, 2025
Routine - Food
3 minor violations.
View 3 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Plumbing Maintained; Sewage Disposal
FL-51
86
Jul 31, 2024
Routine - Food
No violations found.
100
Jul 30, 2024
Routine - Food
3 critical violations. 2 major violations. 10 minor violations.
View 15 violations
High Priority - Food with mold-like growth. See stop sale. Strawberries.
01B-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (50F - Cold Holding); cheese (50F - Cold Holding); pico de gallo (50F - Cold Holding) in reach in cooler on cook line. As per manager, item out of temperature for approximately 2 hours, manager put bags of ice on product to rapid chill. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (100-120F - Hot Holding at 2:20) on cook line, as per management, items were cooked off and held hot appropriately 1 hour prior to inspection. manager placed item in freezer to begin cooling process.
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used as a dump sink as evidenced by ice in hand washing sink in bar.
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris. Additionally, observed microwave interior soiled.
22-02-4
Basic - Food stored on floor. Observed bag of orange soda mix stored on floor.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags of chicken thawing at room temperature on storage rack, chicken was frozen solid.
06-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observe unwashed tomatoes stored above ready to eat portioned cheese.
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed clear bag of seasoning mix with no label on dry storage rack.
02D-01-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep table.
21-09-4
Basic - Bowl or other container with no handle used to dispense food. In garlic.
14-01-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not working, as per manager, all ware washing done at 3 compartment sink.
16-55-4
Basic - Floor area(s) covered with standing water. Beer cooler. **Repeat Violation**
36-22-4
Basic - Floor soiled/has accumulation of debris. Walk in freezer.
36-73-4
32
Jan 23, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Floor area(s) covered with standing water. Observed in walk in cooler at cook line.
36-22-4
Basic - Floors not maintained smooth and durable. Observed in walk in freezer.
36-11-4
90
Jul 28, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two draw flip top cooler on the cook line
03A-02-5
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink by the cook line leaking
29-11-4
82
Dec 22, 2022
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coolers on cook line at single door cooler on cook-line at chicken, fish (46-49F - Cold Holding) manager moved items to working cooler and called for maintenance.
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm manager changed sanitizer bucket and set to 100 ppm **Corrected On-Site**
22-41-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled, manager labeled **Corrected On-Site**
41-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager moved **Corrected On-Site**
10-17-4
64
Aug 23, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 draw cooler on cook line at Chicken, cabbage ; (47-48F - Cold Holding), chef moved and called for service Two draw flip to Cooler on cook line at tomato, coleslaw, lettuce (49-50F - Cold Holding), chef put ice on items and called for maintenance
03A-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Working containers of food removed from original container not identified by common name.
02D-01-5
74
Frequently Asked Questions
When was Miller's Boca Ale House last inspected?
The most recent health inspection at Miller's Boca Ale House on file is from Mar 24, 2026. The public record contains 10 inspections in total.
What is the most common violation at Miller's Boca Ale House?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at Miller's Boca Ale House.
How does Miller's Boca Ale House compare to other restaurants in Boca Raton?
Miller's Boca Ale House most recently scored 67 out of 100, which is lower than the Boca Raton average of 74.
Has Miller's Boca Ale House's inspection record improved over time?
Results have been roughly steady. Inspections at Miller's Boca Ale House have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Miller's Boca Ale House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Miller's Boca Ale House inspected?
Based on the inspection history on file, Miller's Boca Ale House is inspected around three times per year on average.
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