Miller's Ale House
Last inspected: Mar 4, 2026
82
Score
The health department has logged 11 inspections at Miller's Ale House, the earliest from 2023. On Mar 4, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited three times.
That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. Overall, the inspection record reads well.
11
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Cutting board has cut marks and is no longer cleanable. At dry dish storage at prep area
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. At dry dish storage
24-08-4
Basic - Food storage container/container lid cracked or broken. Cracked lid covering diced tomatoes at walk in cooler
14-38-4
Basic - Old food stuck to clean dishware/utensils. On clear containers at dry dish storage.Operator placed at dish wash area **Corrected On-Site**
16-48-4
82
Oct 6, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork osso buco (47F - Cold Holding)per operator item was brought from walk in cooler to reach in cooler less than 2 hours.Operator placed in walk in freezer for temperature recovery **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in key walk in cooler **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink between dish machine and prep area blocked by dish racks **Corrected On-Site**
31A-09-4
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Ran dish machine several times and finally temperature was at 160F **Corrected On-Site**
16-54-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle at cooks line **Corrected On-Site**
10-20-4
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen beef laid out on flat pan on prep table next to walk in cooler. **Corrected On-Site**
06-01-5
58
May 6, 2025
Routine - Food
No violations found.
100
May 2, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Grill spatulas in 94F water, chef set on grill to heat up **Corrective Action Taken**
10-05-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (52F - Cold Holding); mushroom (51F - Cold Holding); cooked onions (54F - Cold Holding) chef put ice on product **Corrective Action Taken** **Warning**
03A-02-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in cooked pasta. Chef removed and set on sanitized plate. **Corrected On-Site**
10-06-5
70
Aug 29, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook on cook line handled raw beef then changed gloves no handwash. Operator coached employee on proper handwashing **Corrective Action Taken** - From follow-up inspection 2024-08-29: **Time Extended**
12A-07-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup over single use items near back door **Corrected On-Site** - From follow-up inspection 2024-08-29:
12B-07-4
Basic - - From initial inspection : Basic - Food stored on floor. Cases of fried shrimp on freezer floor - From follow-up inspection 2024-08-29: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Top of stove, 112F - From follow-up inspection 2024-08-29: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Case of portion cups near back door **Corrected On-Site** - From follow-up inspection 2024-08-29: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 150ppm, retested at 200ppm **Corrected On-Site** - From follow-up inspection 2024-08-29: **Time Extended**
21-08-4
67
Aug 28, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook on cook line handled raw beef then changed gloves no handwash. Operator coached employee on proper handwashing **Corrective Action Taken**
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauté station-diced tomatoes (60F - Cold Holding); shredded cheese (60F - Cold Holding); cream sauce (57F - Cold Holding); goyza (57F - Cold Holding); ravioli (60F - Cold Holding); bean salad (60F - Cold Holding) Pick up station- ; hard boiled eggs (50F - Cold Holding); blue cheese (50F - Cold Holding); shredded cheese (50F - Cold Holding) Fry station- ; raw chicken (46F - Cold Holding); buttermilk wash (47F - Cold Holding) All items in units less then four hours, operator chose to discard products **Corrective Action Taken** **Warning**
03A-02-5
Basic - Food stored on floor. Cases of fried shrimp on freezer floor
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Top of stove, 112°F
10-07-4
Basic - Single-service articles improperly stored. Case of portion cups near back door **Corrected On-Site**
25-05-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 150ppm, retested at 200ppm **Corrected On-Site**
21-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup over single use items near back door **Corrected On-Site**
12B-07-4
58
May 24, 2024
Complaint Full
3 minor violations.
View 3 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of tortilla container, operator removed it. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Floor area(s) covered with standing water. In beer walk in cooler, operator mopped it. **Corrected On-Site**
36-22-4
86
Apr 3, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
Personal Cleanliness
FL-40
55
Oct 11, 2023
Complaint Partial
No violations found.
100
Sep 7, 2023
Routine - Food
4 minor violations.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Contact Surfaces Clean and Sanitized
FL-22
Potentially Hazardous Food Held at Proper Temperature
FL-16
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
86
Apr 28, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Miller's Ale House last inspected?
The most recent health inspection at Miller's Ale House on file is from Mar 4, 2026. The public record contains 11 inspections in total.
What is the most common violation at Miller's Ale House?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Miller's Ale House.
How does Miller's Ale House compare to other restaurants in Orlando?
Miller's Ale House most recently scored 82 out of 100, which is higher than the Orlando average of 79.
Has Miller's Ale House's inspection record improved over time?
Results have been roughly steady. Inspections at Miller's Ale House have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Miller's Ale House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Miller's Ale House inspected?
Based on the inspection history on file, Miller's Ale House is inspected around four times per year on average.
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