Miller's Ale House

High Priority - - From initial inspection : High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee at the cook line scratched face and continue working with food handling clean containers and utensils. **Warning** - From follow-up inspection 2026-02-24: Male employee at the cook line wearing gloves adjusted beard guard and touched his nose and continued working with food and plates, Manager addressed situation, employee removed gloves and wash his hands. **Admin Complaint** **Corrective Action Taken**

Employee Health Policies Present

Adequate Handwashing Facilities Supplied and Accessible

Food Received at Proper Temperature

Food in Good Condition, Safe, and Unadulterated

Proper Hot and Cold Holding Temperatures

Warewashing Facilities Maintained and Used

Approved Thawing Methods Used