Miller's Ale House - Mount Dora
Last inspected: Jan 5, 2026
50
Score
Miller's Ale House - Mount Dora is a restaurant located at 17314 Us Hwy 441, Mount Dora, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
2
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
2 critical violations. 8 minor violations.
50
Jul 1, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Jan 2, 2025
Complaint Full
1 major violation. 14 minor violations.
45
Oct 3, 2024
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Mar 27, 2024
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
29
Dec 19, 2023
Food-Licensing Inspection
2 major violations. 2 minor violations.
74
Violations — Jan 5, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dry storage area. **Repeat Violation**
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish drying rack.
24-08-4
Basic - Floor soiled/has accumulation of debris. Floor in walk in freezer.
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In shredded cheese container. Operator corrected. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Handwashing sink next to three compartment sink. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink and three compartment sink. **Repeat Violation**
36-27-5
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
22-57-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Moved to freezer for quick cooling. Guacamole with tomatoes (49F) Shredded Chicken (49F - Cold Holding) **Corrective Action Taken** **Repeat Violation**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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