Millers Ale House
Last inspected: Nov 25, 2025
95
Score
Millers Ale House appears in inspection records eight times, starting in 2022. Millers Ale House was last inspected on Nov 25, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around four violations each.
The most common issue across all inspections has been “floor soiled/has accumulation of debris”, showing up three times.
Restaurants in Miami Lakes average 74, so Millers Ale House is doing better than most peers. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 25, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in the kitchen soiled.
36-34-5
95
Oct 15, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed open lid reach in cooler on the back area cheese (51F - Cold Holding); guacamole (55F - Cold Holding). Open lid reach in cooler located at the beginning of the cook line mozarella cheese (51F - Cold Holding); mac and cheese (52F - Cold Holding). Open lid reach cooler located in the middle of the cook line, meatloaf (51F - Cold Holding); cheese (52F - Cold Holding); Beef (55F - Cold Holding). For less than 4 hours as per operator, operator placed under ice bag. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara sauce (122F - Hot Holding); gravy (113F - Hot Holding); potatoes soup (143F - Hot Holding) in hot holding box, for less than 4 hours as per operator, operator increases equipment temperature. **Corrective Action Taken** **Warning**
03B-01-6
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Equipment in poor repair. Observed multiple open lid reach in cooler unable to keep TCS food items under 41°F or below. Open lid reach in cooler on the back area cheese (51F - Cold Holding); guacamole (55F - Cold Holding). Open lid reach in cooler located at the beginning of the cook line mozarella cheese (51F - Cold Holding); mac and cheese (52F - Cold Holding). Open lid reach cooler located in the middle of the cook line, meatloaf (51F - Cold Holding); cheese (52F - Cold Holding); Beef (55F - Cold Holding). For less than 4 hours as per operator, operator placed under ice bag. **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Walk in freezer floor, soiled. **Warning**
36-73-4
61
Feb 11, 2025
Complaint Full
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solution of 0 ppm, operator primed, recheck chlorine sanitation of 100 ppm. **Corrected On-Site**
22-41-4
High Priority - Toxic substance/chemical improperly stored. Observed sanitation bucket on preparation table next to seasoning. Operator removed it. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
22-02-4
Basic - Floor soiled/has accumulation of debris. Observed cook line and walk in freezer floor soiled.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Cook line.
36-17-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator properly stored it. **Corrected On-Site**
10-17-4
Basic - Old labels stuck to food containers after cleaning. Observed cleaned plastic containers with old labels, operator removed it during inspection. **Corrected On-Site**
16-46-4
Basic - Stored food not covered. Observed cut lettuce (41F - Cold Holding) uncovered in walk-in cooler. Operator properly covered it. **Corrected On-Site**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it. **Corrected On-Site**
42-01-4
50
Dec 2, 2024
Routine - Food
4 minor violations.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
78
Apr 15, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can in front of the hand sink located at the cook line, operator removed it. **Corrected On-Site**
31A-09-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. On hand sink located at the to go area station.
27-16-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned plate no inverted located at the bar station. Operator placed a napkins to protect the cleaned plate. **Corrected On-Site**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellular phone on top of slicer machine. Operator removed it. **Corrected On-Site**
40-06-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
70
Oct 12, 2023
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling tile missing. At the bar station. **Warning** - From follow-up inspection 2023-10-12: Still observed **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the waitress station. **Warning** - From follow-up inspection 2023-10-12: Still observed **Time Extended**
36-34-5
90
Feb 6, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plate, bowl not inverted located above preparation line, operator properly stored it.
24-05-4
Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.
36-73-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
86
Dec 6, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2022-12-06: Still observed **Time Extended**
36-32-5
95
Frequently Asked Questions
When was Millers Ale House last inspected?
The most recent health inspection at Millers Ale House on file is from Nov 25, 2025. The public record contains eight inspections in total.
What is the most common violation at Millers Ale House?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited three times, more than any other issue at Millers Ale House.
How does Millers Ale House compare to other restaurants in Miami Lakes?
Millers Ale House most recently scored 95 out of 100, which is higher than the Miami Lakes average of 74.
Has Millers Ale House's inspection record improved over time?
Results have been roughly steady. Inspections at Millers Ale House have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Millers Ale House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Millers Ale House inspected?
Based on the inspection history on file, Millers Ale House is inspected around three times per year on average.
Nearby Restaurants